|
M-80 IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.23 |
122.01 |
5.94 °L
|
679 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 2:58 PM |
Notes: After 2 days of fermentation, we recommend that you zest and cut (3) medium sized Valencia oranges into 1⁄2” chunks and slightly mash them. Dunk the chunks in sanitizer and allow them to sanitize. Next, add the slightly mashed orange chunks to your fermenter. Try to keep as much of the rind out of the fermenter as possible.
2 oz. Centennial Dry Hops added to secondary for 3-5 days
|
|
|
Sorghum Lager
|
No Profile Selected |
7 Litres |
1.039 |
1.007 |
4.23 |
21.14 |
2.72 °L
|
679 |
0 |
|
|
|
| Boil
Size: 14.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 10:17 PM |
| Notes: |
|
|
East Gippsland Saison
|
Saison
|
21 Litres |
1.074 |
1.014 |
7.81 |
14.2 |
4.68 °L
|
679 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:57 AM |
Notes: An early ( for me) example of trying to create a complex cellaring beer, using a Sasion style was obviously not the way to go.
I have sampled this after 6 years sitting in my safe room {beer wise} 12 large bottles found and a possible extra 5litre demijon
There is a medium dry tone to this with good levels of complex light fruit flavour and no undue off flavours like wet cardboard or horse blanket etc.
Sour is mild and pleasant and carbonation is quite low and produces no head. I suspect there was not much for the Brett to work on so little effect.
I think the extended family will be required to consume the remainder this Easter.
6 years of cellaring is a bit long for this , I would hope to be able to get a beer like this with a couple of months in the cellar or less. |
|
|
Belgian Amber Ale
|
Belgian Specialty Ale
|
24 Litres |
1.062 |
1.019 |
5.7 |
21.8 |
20.83 °L
|
679 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:47 AM |
Notes: Trying to bring some of the malt bill charecteristics from darker belgian ales and add them to a belgian pale ale strength bill.
Went with belgian abbey yeast instead of belgian ale yeast to get slightly more subdued yeast character, but still ester production.
Light chocolate might be a bit too dark for the rest of the beer |
|
|
West Coast IPA
|
American IPA
|
2175 Litres |
1.065 |
1.013 |
6.83 |
0 |
4.57 °L
|
679 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:36 AM |
| Notes: |
|
|
5 G E Wheat
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.73 |
13.63 |
5.85 °L
|
679 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2015 10:18 PM |
| Notes: |
|
|
2l Starter
|
American Light Lager
|
0.53 Gallons |
1.032 |
1.007 |
3.24 |
0 |
3.19 °L
|
678 |
0 |
|
|
|
| Boil
Size: 0.528 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 4:51 AM |
| Notes: |
|
|
The Winey Belgian IPA
|
Specialty IPA: Belgian IPA
|
7 Gallons |
1.069 |
1.017 |
6.92 |
73.36 |
4.85 °L
|
678 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:03 PM |
| Notes: |
|
|
NEIPA Experiment #2
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.28 |
52.06 |
5.58 °L
|
678 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 7:44 PM |
Notes: Base hop being Citra
Dry hopped with Galaxy just because
Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic)
Should be a fun hop experiment. |
|
|
Chocolate Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
23.89 |
35.53 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:45 AM |
| Notes: |
|
|
NEIPA_Mango Shake
|
Specialty IPA: New England IPA
|
23 Litres |
1.013 |
1.013 |
0 |
0 |
0.69 °L
|
678 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:39 PM |
| Notes: |
|
|
Pìna Cõlada
|
American Pale Ale
|
5 Gallons |
1.071 |
1.024 |
6.17 |
36.8 |
4.19 °L
|
678 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:45 AM |
| Notes: |
|
|
MB Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.088 |
1.017 |
9.34 |
46.08 |
25.65 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 12:28 AM |
| Notes: |
|
|
Cesta IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
51.94 |
30.8 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:16 PM |
Notes: Mash at 150° F (66° C) for one hour.
Boil 60 minutes, adding kettle hops as indicated.
Pitch yeast starter at 65° F (18°C) and ferment at 7 days.
Dry hop at 65° F (18° C) and lower the fermentation temperature slowly, about 2° F (1° C) each day, over the next 14 days until it reaches 34° F (1° C). Cold condition 10 days at 34° F (1° C), then carbonate and package. |
|
|
Boland's #3 IPA (FF And EL Dorado)
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.52 |
70.22 |
5.9 °L
|
678 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:07 PM |
| Notes: |
|
|
Neipa Mexicana Mejorada
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.056 |
1.012 |
5.8 |
54.01 |
4.9 °L
|
678 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 9:45 PM |
| Notes: |
|
|
Birthday Suit Double IPA
|
Double IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.62 |
69.61 |
8.11 °L
|
678 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 8:51 PM |
| Notes: |
|
|
Co-Brew NEIPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.07 |
1.013 |
7.43 |
40.21 |
5.17 °L
|
678 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 6:00 PM |
| Notes: |
|
|
90 Shilling - Scottish Ale
|
Scottish Light
|
10 Gallons |
1.057 |
1.011 |
6.13 |
43.69 |
10.28 °L
|
678 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 1/18/2022 12:34 AM |
| Notes: |
|
|
Lawnmower Man III
|
American Light Lager
|
5.75 Gallons |
1.041 |
1.007 |
4.43 |
15.5 |
2.65 °L
|
678 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 5:06 PM |
| Notes: |
|
|
|
|