Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bru 1 Pale Ale NEAPA	American Pale Ale	5.5 Gallons	1.064	1.017	6.11	37.03	9.34 °L	739	1
Author: Final Boss Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 12:57 PM Notes: ABV 6.3% IBU 38 3 Grams Gypsum CaSO4 3 Grams Epsom Salt MgSO4 1 KMS Tablet 2 oz Centennial @15 2 oz Cascade @ F/O 7 oz Bru 1 Dry Hopped
Saaz Sunrise Lager 5G AR	International Pale Lager	5 Gallons	1.045	1.008	4.88	20.72	4.3 °L	739	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 4:58 PM Notes:
Bluegrass Rum	American Light Lager	3.5 Gallons	1.123	1.03	12.31	0	50 °L	739	0
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:41 PM Notes:
Rapid Wjeat	Weissbier	7 Litres	1.053	1.013	5.3	11.52	3.58 °L	739	0
Author: Obscure Boil Size: 29.13 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:16 PM Notes:
Aha Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.013	4.31	25.38	14.39 °L	739	0
Author: Yourmumzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:57 PM Notes:
Storm Hurricane India Pale Ale	American IPA	6.1 Gallons	1.058	1.011	6.12	36.97	10.19 °L	739	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down. -Dan's Homebreweing
Dunkelweizen - Half Keg	Dunkelweizen	3.5 Gallons	1.053	1.013	5.35	13.62	18.88 °L	739	1
Author: Keller Brauer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 11/16/2018 8:41 PM Notes:
TBD - Summer Ale	American Pale Ale	5 Gallons	1.061	1.019	5.53	33.28	5.32 °L	739	0
Author: WmLane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 7:00 PM Notes:
American Stout	American Stout	5.5 Gallons	1.064	1.012	6.84	52.5	34.52 °L	739	0
Author: Olive Street Brews and Meads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:59 PM Notes:
Strawberry Shortcake Sour	No Profile Selected	5.5 Gallons	1.055	1.017	5.07	14.94	6.26 °L	739	0
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 3:34 PM Notes:
Coffee Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.8	20.28	4.99 °L	738	1
Author: ivekyl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:50 PM Notes:
Brew It Bru NEIPA	Specialty IPA: New England IPA	5 Litres	1.06	1.014	5.95	92.34	3.93 °L	738	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.6 g Creation Date: 5/10/2021 2:50 PM Notes:
Cole's Negro Modelo	International Dark Lager	5.5 Gallons	1.048	1.008	5.28	34.72	16.46 °L	738	0
Author: hoppingrape Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 4:24 PM Notes:
ZOOM Relief!	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.069	1.022	6.29	41.32	9.42 °L	738	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/8/2020 4:01 AM Notes:
French Toast Stoute	Sweet Stout	3 Gallons	1.084	1.022	8.16	16.28	50 °L	738	0
Author: Craigeryjohn Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 1.6 oz Creation Date: 9/7/2019 9:37 PM Notes: Caramelize white sugar Steep oats in 122 degree water for 20 minutes Steep grains at 154 for 30 minutes add toasted bourbon chips add butterscotch, vanilla, and maple at kegging
Go Dunk Yo Self #2	Dunkles Weissbier	5 Gallons	1.075	1.025	6.61	18.57	29.71 °L	738	0
Author: Fleeulrich Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:38 PM Notes:
Mead	Sweet Mead	5.5 Gallons	1.122	1.031	12.03	0	4.99 °L	738	1
Author: BrewRidgeMtns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:49 PM Notes:
Wheat - Summer Honey	Weizen/Weissbier	5 Gallons	1.053	1.013	5.27	13.7	3.69 °L	738	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:53 PM Notes:
Black Gold Petrol Porter	Brown Porter	10 Gallons	1.047	1.012	4.65	35.32	30.28 °L	738	0
Author: RootlessBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 5:28 PM Notes:
Imperial Stout	Russian Imperial Stout	5 Gallons	1.09	1.021	9.11	54.4	34.98 °L	738	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 1:24 PM Notes:
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