|
Mild Mannered Moley
|
Mild
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
13.6 |
20.82 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 8:58 PM |
| Notes: |
|
|
Cuckoo's Summer Ale 2022
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
31.81 |
4.39 °L
|
753 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/29/2022 10:12 PM |
| Notes: Zest from 3-4 lemons. |
|
|
SB48-1: White "Stout" With Vanilla And Coffee
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.012 |
3.54 |
20.66 |
4.98 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:24 PM |
| Notes: |
|
|
Chimay Blue Clone
|
Belgian Dark Strong Ale
|
23.5 Litres |
1.074 |
1.015 |
7.72 |
0 |
18.21 °L
|
753 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 11:09 PM |
Notes: Chimay Blue stats (from Brew Like a Monk):
- OG = 1.077
- ABV = 9%
- Apparent attenuation: 89%
- SRM = 40 = WRONG (should actually be around 22)
- IBU = 35
? Caramel 150 instead of dark candi sugar
- also replaces the Special B
? if using Caramel 150 use dextrose to increase ABV and attenuation (dry)
- ? use biscuit malt instead of melanoidin (Aromatic)
Dark malt for colour adjustment
CaraPils for head
Pils as base
Munich for biscuity-ness
- may need to boost this, as don't want to mash Aromatic (like a super Munich, very biscuity) so consider using more Munich instead e.g. 15 - 20% Munich instead
Have to mash melanoidin malt:
https://aussiehomebrewer.com/threads/melanoidin-malt.14104/
|
|
|
MY Pils
|
Classic American Pilsner
|
6 Gallons |
1.053 |
1.011 |
5.55 |
8.74 |
2.91 °L
|
753 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 2:46 AM |
| Notes: |
|
|
Roggenbier II
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.054 |
1.013 |
5.27 |
16.75 |
18.46 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sugar solution in bottling bucket |
Priming Amount: 6-8 oz. |
Creation
Date: 5/18/2017 4:03 PM |
| Notes: I found it hard to locate an extract/mini mash recipe that is true to style. This is my take on an authentic Roggenbier. Steep the grains in a grain bag at 155f. for 30 minutes in 2 gallons of water. Drain liquid into boil kettle. "Tea bag" grain bag in 180 degree water to extract some of the remaining sugars. Drain that water into boil kettle and add enough water to bring kettle volume to 5.25 gallons. Heat to boiling and remove from heat. Stir in liquid rye malt extract (25% rye content) and return to boiling. Add 1 oz. Hallertau hops for 60 minutes. At 55 minutes add .5 oz Tettnanger hops and whirlfloc tablet (there will be more Trub than you want going into your fermenter). Cool to 64 degrees and pitch 3068 yeast starter. Ferment in primary for 7-10 days at 64-65deg. f. and bottle or keg (no secondary fermenter). I suggest bottling for conditioning and "correct to style" CO2 volumes and yeast sediment. If priming for bottling, aim for 3.5 to 4 volumes of CO2 for authentic carbonation and taste. Use good quality bottles. Preferably 500 ml German Weizen bottles. I do not keg my Weizens and Roggenbiers. |
|
|
Extracting My Irish Roots 3
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
18.66 |
18.51 °L
|
753 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 3/31/2017 8:34 PM |
| Notes: |
|
|
2nd IPA
|
American IPA
|
2.65 Litres |
1.066 |
1.017 |
6.51 |
108.15 |
5.27 °L
|
753 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 11:55 AM |
Notes: overall 2/100
sweet aroma 2/100
sweet flavor 5/100
much bitter 40/100 |
|
|
Indian
|
American Pale Ale
|
24 Litres |
1.046 |
1.009 |
4.92 |
51.48 |
8.45 °L
|
753 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.08 |
1.02 |
7.87 |
63.26 |
9.6 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 10:31 PM |
| Notes: |
|
|
Comet Pale Ale
|
American Pale Ale
|
15.5 Gallons |
1.045 |
1.014 |
4.02 |
58.62 |
3.42 °L
|
752 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 3:50 PM |
Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.
|
|
|
Kfg
|
American Light Lager
|
21 Litres |
1.092 |
1.023 |
9.1 |
0 |
24.88 °L
|
752 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:42 PM |
| Notes: |
|
|
Weissbier4
|
Weissbier
|
7 Litres |
1.05 |
1.014 |
4.8 |
15.01 |
4.76 °L
|
752 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 9:49 PM |
| Notes: |
|
|
Tropical IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.005 |
6.16 |
55.81 |
5.97 °L
|
752 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:16 AM |
| Notes: |
|
|
Emu Pils
|
American Light Lager
|
28 Litres |
1.043 |
1.008 |
4.55 |
0 |
3.02 °L
|
752 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:17 AM |
| Notes: |
|
|
Alt Durty Bastart
|
Altbier
|
5 Gallons |
1.061 |
1.015 |
5.98 |
13.05 |
18.99 °L
|
752 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:29 PM |
| Notes: |
|
|
Wrath Of Pecan Porter
|
American Porter
|
5 Gallons |
1.067 |
1.018 |
6.46 |
23.09 |
44.48 °L
|
752 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:12 PM |
Notes: This is a complex beer and takes time, plan ahead for best results.
Tastes much like a chocolate pecan, quite tasty!
- 2lbs. Clover infused honey/w 3c. roasted pecans 5-10 min.
*Note - Pecans have a TON of oils that must be removed or it will suppress the head on the beer. Start whatever process you use early on before even thinking about the brew process. Many thanks to Gabriella and Carlos at Omnipollo Brewery Stockholm, for their pointers. Or add 1 tsp APEX extract to an empty 5 gallon keg and racked on top of it
Allow your steeping malts and 1/2 of the infused honey pecans to soak in 1 gallon of heated spring water for 30 minutes. Do not to exceed 170° F. Rinse with 1 gal 165° spring water.
Strain the flavoring malts and pecans or take out the grain bag, and add the rest of your water to the kettle, bring to a boil and add bittering hops and malts and add 1/4 of remaining pecans. At flame out add the rest of the pecans.
**Actual ABV is a bit less but the calculator sees the honey infused pecans as fermentable. |
|
|
Young Dumb And Full Of Cum
|
Double IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
50.37 |
6.43 °L
|
752 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:50 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
200 Litres |
1.061 |
1.012 |
6.36 |
51.13 |
5.07 °L
|
752 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:06 AM |
| Notes: |
|
|
Pinter Pilsner
|
German Pils
|
1.6 Gallons |
1.05 |
1.009 |
5.48 |
30.16 |
4.11 °L
|
752 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2025 2:31 AM |
| Notes: |
|
|
|
|