Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Road(?) Hazy Wheat Pale	American Pale Ale	5 Gallons	1.055	1.014	5.43	36.4	4.15 °L	613	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 1:22 AM Notes:
Culver City Stout	Dry Stout	60 Litres	1.044	1.011	4.37	29.81	41.78 °L	613	0
Author: waynerob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:59 AM Notes:
Stout	Dry Stout	5 Gallons	1.042	1.011	4.18	35.92	39.15 °L	613	2
Author: seand Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 2:25 AM Notes:
BBQ Slammer	English IPA	21 Litres	1.046	1.012	4.57	50.99	11.03 °L	612	0
Author: LordWinston Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 8:29 PM Notes: Extract kit purchased from BrewUK, imported into Brewer's Friend primarily for record keeping
The Abbot	Belgian Dark Strong Ale	15 Gallons	1.099	1.017	10.73	18.48	25.2 °L	612	0
Author: Blueberry Farmhouse Ales Boil Size: 18.41 Gallons Boil Time: 150 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 8:22 PM Notes:
Imperial Stout	Imperial Stout	3.2 Gallons	1.086	1.016	9.14	56.4	39.25 °L	612	0
Author: airpaddles Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 9:39 PM Notes:
Spice Ginger Mead	Metheglin	1 Gallons	1.053	1.018	4.48	0	3.17 °L	612	0
Author: sunsaffron Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:57 PM Notes: 1. Boil .75 L water. Steep the Ginger and Galangal. 2. Mix the tea and spices into the Honey. 3. Add water to make 1 Gallon must. 4. Follow TOSNA and re-hydrate yeast (EC-1118). 5. Pitch rehydrated yeast. 6. Follow TOSNA and add Fermaid-K at required intervals (4 feedings)
Kveik Late Pitch Berliner	Berliner Weisse	6 Gallons	1.043	1.01	4.35	0	3.66 °L	612	0
Author: Hayden123982 Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:24 AM Notes: Pitch 1 tsp kveik, 24 hr later 1 tbsp lactic acid and 1/2 cup good belly 10 min boil only so target higher OG. Actual will be closer to 1.032
Classic Milk Stout	Sweet Stout	5.5 Gallons	1.069	1.026	5.63	35.59	35.26 °L	612	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:45 AM Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada.
Maple Wheat	Weissbier	100 Gallons	1.063	1.012	6.78	18.55	14.01 °L	612	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:12 PM Notes:
Maple Wine	Dry Mead	7 Litres	1.094	1	12.39	0	37.54 °L	612	3
Author: The Haff Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 9:08 AM Notes: first batch was made using safale us-05. second will be tried with burlington ale
Sexy Blonde	American Strong Ale	5.5 Gallons	1.073	1.017	7.33	85.59	6.69 °L	612	0
Author: Brew Boyz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:37 PM Notes: 1oz Gambrinus Honey Malt not Canadian for steeping. OG 1.078
Twerking With Jesus	American IPA	5 Gallons	1.054	1.013	5.42	46.92	13.2 °L	612	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 5/26/2017 7:31 PM Notes:
Tom Pie 5.5	American Amber Ale	20 Litres	1.047	1.011	4.75	34.76	11.86 °L	612	0
Author: Kory Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° C Priming Method: Quick prime in keg with bottle Priming Amount: N/A Creation Date: 5/18/2017 2:36 AM Notes: Gift for a bachelor party have exactly 10 days to get her ready. Few helpful tips received should get me there. Cheers.
More Beer: Scottish Export 80	Scottish Export	5.5 Gallons	1.052	1.015	4.82	27.03	15.94 °L	612	0
Author: Brett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 9:21 PM Notes:
SweetChristmas	American Amber Ale	20 Litres	1.063	1.014	6.43	15.6	9.3 °L	612	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:53 PM Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days. Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm. Bitterness still high but drinkable Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
Yeast Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.08 °L	612	0
Author: Boil Size: 2.1 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:30 PM Notes:
Sanders/Foster IIPA 7/3/16	American IPA	10 Gallons	1.078	1.015	8.27	50	10.79 °L	612	0
Author: cbnbeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:32 PM Notes: Secondary transfer 7/14 Dry Hop 7/30 w/ falconers flight
Three C IPA	American IPA	2.5 Gallons	1.053	1.01	5.61	75.98	10.33 °L	612	0
Author: JakeKelley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:17 PM Notes: This was inspired by Sierra Nevada's Celebration Ale.
American Red Ale - Thunder Lightning	American Amber Ale	18 Litres	1.053	1.011	5.47	32.39	20.55 °L	612	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 8:01 PM Notes:
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