|
Leftover Ale
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
77.23 |
6.9 °L
|
682 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 9:12 PM |
| Notes: |
|
|
Der Kopfschmerzen
|
Dunkelweizen
|
5 Gallons |
1.089 |
1.021 |
8.92 |
21.24 |
32.48 °L
|
682 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/20/2022 12:37 AM |
| Notes: Attempt to recreate The Divine Huntress- a discontinued hybrid (Dunkelweizen-Doppelbock) from WarPigs brewing. Will deliberately under pitch/pitch without starter to stress yeast to better create banana flavors that were stressed in the original. |
|
|
Porter (what Was Zoom Brew)
|
American Porter
|
1.75 Gallons |
1.062 |
1.022 |
5.26 |
34.39 |
31.76 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:51 PM |
| Notes: |
|
|
Ordinary English Bitter
|
Ordinary Bitter
|
1.75 Gallons |
1.037 |
1.009 |
3.66 |
30.75 |
11.14 °L
|
682 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:41 AM |
| Notes: |
|
|
Lager Us-05
|
American Lager
|
80 Litres |
1.044 |
1.008 |
4.69 |
13.17 |
3.43 °L
|
682 |
1 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 6:54 PM |
| Notes: |
|
|
Weisse 11/17
|
Weizen/Weissbier
|
25 Litres |
1.047 |
1.007 |
5.33 |
10.91 |
8.65 °L
|
682 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 10:39 AM |
Notes: IBU 18 calcolato in late addiction con 500 gr liquido e 25 lt tot.
luppolo non nuovo, dimunuito AA a 3.1 e aggiunto un 10 % in più |
|
|
Queen Of Africa IPA
|
English IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.28 |
69.37 |
9.19 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:27 PM |
| Notes: |
|
|
Blondissima
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.31 |
23.68 |
4.44 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 4/20/2017 11:21 PM |
| Notes: |
|
|
Honey Rye Porter Sep2015
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
19.94 |
26.96 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:54 PM |
Notes: Steep 120L Crystal and Chocolate Rye for 30 min. at 155F. Add (3) Lbs. DME, bring to boil. Add 1st hop addition of .5 oz. citra (12.7 AA), which stays for total of 60 min. wait 45 mins. and add 2nd hop addition of .5 oz. citra, which stays for a total of 15 min. Add remaining (3) lbs. DME and (1) lb. honey at 5 min. mark, stir in well, then add wort chiller for the remaining minute.
Chill wort to 70F, add 3 gal pre-boiled, cooled water. Add hydrated yeast and ferment in 6.5 gal carboy.
|
|
|
Dominican Holiday Brew
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
11.7 |
24.49 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 7:23 PM |
| Notes: |
|
|
Smugglers Hideout
|
American Porter
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
45.49 |
13.28 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 1:19 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
18.4 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:49 PM |
| Notes: |
|
|
Bill's CDA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.066 |
1.013 |
7.05 |
77.31 |
33.4 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:53 PM |
| Notes: |
|
|
2017 Bock
|
International Dark Lager
|
5.25 Gallons |
1.058 |
1.01 |
6.23 |
21.7 |
16.21 °L
|
681 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:46 PM |
| Notes: |
|
|
RED MOSAIC IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.072 |
1.014 |
7.69 |
62.25 |
7.48 °L
|
681 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:27 PM |
| Notes: |
|
|
Tree House Clone
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.01 |
100 |
5.94 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 11:28 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.25 Gallons |
1.047 |
1.008 |
5.04 |
13.07 |
2.32 °L
|
681 |
3 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:22 PM |
| Notes: |
|
|
To Wit
|
Witbier
|
5 Gallons |
1.055 |
1.01 |
5.81 |
16.71 |
5.44 °L
|
681 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:08 PM |
| Notes: |
|
|
Black IPad 2.0
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
0 |
30.26 °L
|
681 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 12:29 PM |
| Notes: |
|
|
Missing EyePA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.39 |
77.79 |
9.53 °L
|
681 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 1:32 AM |
| Notes: 3 step starter, 1L, Gravity 1.04 |
|
|
|
|