Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Ale	American Lager	5 Gallons	1.045	1.01	4.56	53.99	9.84 °L	616	0
Author: Backwoods Brewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:50 PM Notes:
Pinot Gregio	Apple Wine	22.5 Litres	1.072	1.001	9.29	0	0 °L	616	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:26 AM Notes: Youngs U Brew 7 day kit from UK
Nut Brown Ale	Northern English Brown	5 Gallons	1.053	1.015	5.05	20.52	25.54 °L	616	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:45 PM Notes:
*2G Mr. Beer - Blonde Shell Ale	British Golden Ale	2.25 Gallons	1.053	1.013	5.23	2.81	5.06 °L	616	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:00 PM Notes: 1x Golden ale (28),
Mango Citra Kolsch Extract	Kölsch	10.75 Gallons	1.058	1.014	5.7	30.95	3.8 °L	616	0
Author: K2Brew Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 8:34 PM Notes:
Churchill English Porter Extract	Robust Porter	5.25 Gallons	1.054	1.012	5.51	25.64	26.65 °L	616	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:19 PM Notes:
Grant's Bomb Brown	American Amber Ale	5 Gallons	1.059	1.015	5.84	35.82	16.04 °L	616	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:44 PM Notes:
Rich's Brews Dubbel	Belgian Specialty Ale	5 Gallons	1.072	1.018	7.06	24.79	13.38 °L	616	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:38 PM Notes:
Black IPA #4	American IPA	5 Gallons	1.06	1.017	5.71	56.57	28.86 °L	616	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 3:49 PM Notes:
Hefewiezen 3.2017	Weizen/Weissbier	3.5 Gallons	1.05	1.007	5.61	13.25	3.67 °L	616	1
Author: Imperial 207 Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Light DME Priming Amount: 8 oz Creation Date: 3/7/2017 12:59 AM Notes:
Azacca Pale Late Extract	American Light Lager	5.5 Gallons	1.054	1.01	5.72	105.28	6.03 °L	616	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:37 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.056	1.014	5.47	14.92	4 °L	616	1
Author: MWK Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 11:39 PM Notes:
Extract Pale Ale	American Pale Ale	2.75 Gallons	1.042	1.01	4.22	40.31	7.87 °L	616	1
Author: KillerKadoogan Boil Size: 0.5 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:23 PM Notes: 1. Heat 1/2 gallon of water to 165 degrees in 1-2 gallon pot. 2. Add crushed steeping grains and steep for 15 minutes. Stir occasionally. 3. After 15 minutes pour wort and steeped grains into brew pot through 5-gallon paint strainer bag. 4. Remove bag and grains and bring to boil. 5. Add hops and boil for 15 minutes. 6. At flameout add aroma hops and extract. Stir extract thoroughly. 7. Add enough chilled, distilled water to reach fermentor volume and stir thoroughly again. Primary: 3 weeks Keg Condition: 2 weeks
Belgian Wit	Witbier	10 Litres	1.049	1.012	4.89	17.88	3.53 °L	615	0
Author: Bird1986 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:19 AM Notes:
Hoppy Amber-versary Irish Red	Irish Red Ale	5 Gallons	1.045	1.012	4.28	27.76	14.49 °L	615	0
Author: BDP Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:21 PM Notes:
Azacca Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.25	40.35	9.21 °L	615	0
Author: RayK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:45 PM Notes: Transfer to Secondary 08/13/2016 Corrected OG=1.059; FG=1.106; 5.95%
HOHO Porter	American Porter	19 Litres	1.057	1.014	5.67	45.3	38.68 °L	615	0
Author: RIMDO Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 7:24 AM Notes:
Taco Gose	Spice, Herb, or Vegetable Beer	21 Litres	1.051	1.009	5.52	0	7.48 °L	615	0
Author: El Sabana Brewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:20 AM Notes:
Ape Wit Crazy	Witbier	5 Gallons	1.06	1.014	5.96	28.71	3.94 °L	615	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:48 PM Notes:
ChinEllOok	Mixed-Style Beer	20 Litres	1.037	1.009	3.61	3.89	2.12 °L	615	0
Author: dandoduck Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.245 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:25 PM Notes:
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