Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Into The Pale	Blonde Ale	5.5 Gallons	1.057	1.014	5.58	61.06	4.09 °L	671	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:03 PM Notes:
San Diego Super- New Zealand Blonde Split	Blonde Ale	9 Gallons	1.041	1.008	4.27	25.92	3.57 °L	671	0
Author: japa2121 Boil Size: 10.91 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 3:25 AM Notes:
English Pale Ale Extract	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	28.13	8.76 °L	671	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/19/2022 10:27 PM Notes:
Ben's British Pub Ale	British Golden Ale	5 Gallons	1.044	1.011	4.29	17.09	6.2 °L	671	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:25 PM Notes:
Simpel Suppe	English IPA	24 Litres	1.05	1.009	5.43	0	10.18 °L	671	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.399 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 2:04 PM Notes:
Not A Latte - Imperial Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.08	1.02	8.41	36.9	14.54 °L	671	1
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 11:47 PM Notes: Wonderfully complex and full flavored ale. Great for Holidays. Cold steep coffee grounds in beer for 3 days after primary fermentation is complete.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.045	1.013	4.31	11.92	27.16 °L	671	1
Author: Mrc671105 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/29/2015 3:13 PM Notes:
Bud Like	American Light Lager	5 Gallons	1.055	1.01	5.85	12.27	2.68 °L	671	0
Author: jaedynnicole Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:57 PM Notes:
Chocolate Stout	American Stout	2 Gallons	1.062	1.014	6.38	40.1	31.88 °L	671	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Maple syrup Priming Amount: 5.9 oz Creation Date: 12/20/2017 8:01 PM Notes:
Baltic Cochoporter	Baltic Porter	19 Litres	1.061	1.016	5.95	26.55	35.04 °L	671	1
Author: Tonet Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.116 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2017 10:19 AM Notes:
Light Ale	Cream Ale	3 Gallons	1.055	1.017	4.95	0	3.47 °L	671	0
Author: stcroixtroy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 8:16 PM Notes:
Fallen Angel	Belgian Golden Strong Ale	1 Gallons	1.066	1.01	7.27	39.85	4.8 °L	670	0
Author: Ran2004 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:18 PM Notes:
American Lager	American Lager	5.25 Gallons	1.047	1.008	5.04	13.07	2.32 °L	670	3
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:22 PM Notes:
Dunkelweizen Banana Bomb	Dunkles Weissbier	6 Gallons	1.056	1.014	5.42	12.03	22.58 °L	670	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:11 PM Notes: to create more banana flavor: underpitch w/o starter under oxygenate: shake fermenter start fermenting at 65 °F (18.3 °C) then raise to at least 72 °F (22.2 °C) no higher than 80 °F (26.6 °C)
The Terminator	Doppelbock	6 Gallons	1.126	1.029	12.8	48.48	26.9 °L	670	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:32 PM Notes: 4 hour boil
Pineapple Express (E)	Double IPA	5.5 Gallons	1.076	1.017	7.76	74.5	6.28 °L	670	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 9:18 PM Notes:
Micki's Mad Dog	Weissbier	1 Gallons	1.085	1.021	8.34	51.22	17.18 °L	670	0
Author: Castiron Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/20/2021 9:20 PM Notes:
Smugglers Hideout	American Porter	5.5 Gallons	1.062	1.017	5.9	45.49	13.28 °L	670	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 1:19 PM Notes:
Orange Grove Ale	Cream Ale	5.25 Gallons	1.042	1.011	3.99	14.43	4 °L	670	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5.0 oz Creation Date: 3/6/2017 3:39 AM Notes: Brewed on 4/16/11 Steep grains at 165 F for 30 minutes. Add to boiling water. Add 1.0 lbs LME, add 1.0 lbs rice syrup, return to boil. Add 1.0 oz Saaz hops. Boil for 40 minutes. Add 3.3 lbs LME and boil for 15 minutes. Peel and chop two oranges. Add peel, pith, and pulp to wort. Add Irish Moss. Add 1.0 oz Mt. Hood hops. Return to boil and boil for 5 minutes. Sg = 1042 on 4/16/11 Rg = 105 on 4/30/11 Added Sparkaloid on 5/13/11 Bg = 1011 on 5/29/11 Notes: Very good lite ale with a hint of orange and good malt/hop balance.
Ale-Gorithm	Witbier	5.5 Gallons	1.048	1.012	4.71	15.52	3.62 °L	670	0
Author: Himalayan Brewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/7/2023 11:08 PM Notes:
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