Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pre-Radski IPA	American IPA	5.5 Gallons	1.052	1.012	5.18	44.97	8.71 °L	635	0
Author: Supermikeydee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 2:07 AM Notes:
Hard Cider	Common Cider	2.4 Gallons	1.046	1.009	4.87	0	6.21 °L	635	2
Author: DickSpangler Boil Size: 2.4 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 12/14/2021 7:55 PM Notes: https://beerandbrewing.com/recipe-easy-hard-cider/ Cover loosely with a sanitized piece of brew bag and aluminum foil. Ferment at ambient temperatures. After the initial fermentation activity has slowed down—a few days—you can replace the foil with an airlock. Back-sweetening: After fermentation is complete, add 1 tsp potassium sorbate when kegging. 1 day later, back-sweeten with 1/8 can of frozen apple juice concentrate. Packaging: Bottle from keg and age for 3-6 months.
Hefeweizen LME	Weissbier	2 Gallons	1.046	1.012	4.55	11.6	3.23 °L	635	0
Author: Abauer1994 Boil Size: 2.31 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 9:55 PM Notes:
Super Tropical Pale Ale	American Pale Ale	30 Litres	1.05	1.01	5.33	35.72	6.01 °L	635	0
Author: Tropical Brewing Co Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 2:57 PM Notes:
Special Pilsner	Classic American Pilsner	5 Gallons	1.037	1.009	3.67	0	2.92 °L	635	0
Author: Armando Castillo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 3:52 PM Notes:
Toss A Coin To Your Witcher - Old Baltic Porter	Baltic Porter	2 Gallons	1.078	1.014	8.4	29.32	30.5 °L	635	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:50 PM Notes:
Not So Ordinary Bitter/Bald Eagle Bitter/Brooklyn Bitter	Ordinary Bitter	5.5 Gallons	1.038	1.007	4.03	30.75	9.86 °L	635	0
Author: mmf07c Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 8/21/2019 4:52 PM Notes:
Midgard Pale Ale	American Pale Ale	3 Gallons	1.05	1.011	5.19	0	5.89 °L	635	1
Author: peterj Boil Size: 2.125 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:01 PM Notes:
Status	American Light Lager	20.8 Litres	1.035	1.031	0.5	1.27	10.01 °L	635	0
Author: 100 Status Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:26 AM Notes:
Medusa’s IPA	American Light Lager	5.5 Gallons	1.058	1.013	5.92	54.14	3.33 °L	635	0
Author: Patmcf22 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:09 PM Notes:
Hop Blonde Ale	Blonde Ale	5 Gallons	1.047	1.008	5.15	29.19	6.06 °L	635	2
Author: bfabry Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 7:52 PM Notes: Plan: Put LDME in hot water bath Add 4g of gypsum 2g salt Bring 5.5 gallons water to 65C Add steeping grains to sock and put in water, 30 minutes at <76C Remove bag, put on strainer over pot to drain, bring wort to boil Add 1oz cascade @20 Add half whirlfloc tab @5 Add 1oz Willamette @5 Flame out Add LME and stir through Siphon hot wort to cube Top cube up with water to 5G Seal cube Get cube down below 90C (stop AA isomerisation) Wait till morning... Aerate wort and pitch W-34/70 @ 17C Leave cube to ferment @17c When activity ceases raise temp to 22C and add 1oz Simcoe dry When FG stable crash to as cold as we can get Add gelatin (1/2tsp dissolved in 1/4 cup water) Rack into bottling bucket with priming soln bottle
5 G E Wheat	American Pale Ale	5.5 Gallons	1.044	1.008	4.73	13.63	5.85 °L	635	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 10:18 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.063	1.012	6.7	65.95	5.78 °L	635	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:39 PM Notes:
First Amber	American Amber Ale	1 Gallons	1.058	1.014	5.79	34.59	11.93 °L	634	0
Author: Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:10 PM Notes:
Midas Touch; By Dogfish Head Brewery	American Pale Ale	5.5 Gallons	1.072	1.012	7.88	10.55	4.24 °L	634	0
Author: MobyDick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 7:59 PM Notes:
Pliny The Elder Clone 03172019	Double IPA	5.5 Gallons	1.077	1.014	8.22	194.23	5.82 °L	634	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:30 PM Notes: 03182019 OG 1.070 Herculomter 17.5-18, 1.073-1.075 Refractometer 03212019 Added dry hops, 03232019 SG 1.016 ~, Nice bitter, malt fruity balance 03312019 Racked to % Gal Keg, approx 4.5 gal, force carb
Pale Ale On The Ones	American Pale Ale	2.5 Gallons	1.047	1.009	4.98	44.29	9.67 °L	634	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 8:27 PM Notes:
Ekstrakt DIPA	Double IPA	20 Litres	1.08	1.013	8.76	87.14	6.93 °L	634	0
Author: Kjeller 5 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 1:29 PM Notes:
Day Off Hazy IPA	American IPA	6 Gallons	1.072	1.016	7.34	88.93	6.62 °L	634	0
Author: duroch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 11:30 PM Notes:
0xA13	American Pale Ale	23 Litres	1.042	1.008	4.51	45.86	4.32 °L	634	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 10:28 PM Notes:
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