|
Reddish Blonde
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.42 |
31.55 |
6.11 °L
|
711 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:02 PM |
| Notes: |
|
|
Cherry Melomel
|
Dry Mead
|
1.2 Gallons |
27.912 |
7.515 |
11.74 |
0 |
5.48 °L
|
711 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 27.9 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 12:38 AM |
Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
|
|
|
Starry IPA
|
No Profile Selected |
7 Gallons |
1.071 |
1.018 |
7.02 |
44.92 |
5.36 °L
|
711 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:22 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
200 Litres |
1.061 |
1.012 |
6.36 |
51.13 |
5.07 °L
|
711 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:06 AM |
| Notes: |
|
|
Vroom Vroom's Crabby Apple Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.004 |
5.93 |
0 |
3.29 °L
|
711 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:48 AM |
Notes: Instead of 15 pounds of apples, I used 2 gallons of pasteurized Honey Crisp Apple Cider. Cider was 100% juice with no additives.
Since Cider was pasteurized, I only boiled the 1 gallon of water to mix the Honey and Brown Sugar. |
|
|
Rising From Ruins
|
Oktoberfest/Märzen
|
60 Litres |
1.054 |
1.007 |
6.14 |
23.2 |
7.11 °L
|
711 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:31 AM |
Notes: Caco3 5 gr
Caso4 2 gr
Mgso4 2gr
Nacl 3gr
|
|
|
Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.005 |
5.66 |
17.08 |
2.63 °L
|
711 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 7:36 AM |
| Notes: Ginger is peeled and diced. |
|
|
Black Gold Petrol Porter
|
Brown Porter
|
10 Gallons |
1.047 |
1.012 |
4.65 |
35.32 |
30.28 °L
|
711 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 5:28 PM |
| Notes: |
|
|
Uhtred's 2017 Kolsch
|
Kölsch
|
5.6 Gallons |
1.045 |
1.011 |
4.46 |
23.81 |
4.91 °L
|
711 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 2:46 PM |
| Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008. |
|
|
Pitch Black IPA
|
Specialty IPA: Black IPA
|
24 Litres |
1.05 |
1.011 |
5.21 |
5.29 |
14.04 °L
|
711 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.403 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 4:28 AM |
| Notes: |
|
|
Reykás 10
|
No Profile Selected |
21 Litres |
1.05 |
1.01 |
5.32 |
60.94 |
4.36 °L
|
711 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2017 7:15 PM |
| Notes: |
|
|
Mangof* Yourself
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.2 |
64.94 |
9.04 °L
|
711 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 7:18 AM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
4.5 Gallons |
1.061 |
1.015 |
5.98 |
85.15 |
10.88 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 6:00 PM |
| Notes: |
|
|
Saison De Kaiju
|
Fruit Beer
|
3 Gallons |
1.059 |
1.015 |
5.77 |
15.7 |
3.75 °L
|
711 |
0 |
|
|
|
| Boil
Size: 2.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/1/2016 1:22 PM |
| Notes: |
|
|
Frankensteipa
|
American IPA
|
1 Gallons |
1.069 |
1.016 |
6.95 |
65.91 |
12.14 °L
|
711 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:08 PM |
| Notes: Made from the leftovers of previous brews. |
|
|
Hasseyenda Blvd Wht
|
Weissbier
|
5.25 Gallons |
1.051 |
1.014 |
4.93 |
13.36 |
5.61 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 12:30 AM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
52.47 |
9.09 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:05 PM |
Notes: Steep grains for 20 mins at 170 F
Added gypsum and CaCl see water profile.
Seems like a big beer. OG 1.062
Pitched at 4:30. Saw bubbles at 10:45
|
|
|
Brew It Bru NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.06 |
1.014 |
5.95 |
92.34 |
3.93 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 31.6 g |
Creation
Date: 5/10/2021 2:50 PM |
| Notes: |
|
|
Peach Planet - Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.31 |
28.63 |
4.46 °L
|
710 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/21/2022 3:20 PM |
| Notes: |
|
|
Bitchin British Ale
|
British Strong Ale
|
10 Gallons |
1.06 |
1.018 |
5.58 |
57.29 |
15.41 °L
|
710 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:09 PM |
| Notes: |
|
|
|
|