Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gmh 60 DHPA	Belgian Pale Ale	60 Litres	1.054	1.013	5.3	0	2.58 °L	783	0
Author: Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 5:04 PM Notes:
Aussie IPA	American IPA	2.5 Gallons	1.07	1.015	7.18	74.16	11.26 °L	783	1
Author: nferdinandt Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 7:57 PM Notes:
Dr. Dunkel	Munich Dunkel	4 Litres	1.05	1.009	5.26	24.33	25 °L	783	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:03 PM Notes: Lagering using "The Big Cheat" as described in this article: https://learn.kegerator.com/guide-to-lagering/
Watermelon Hibiscus Jalapeno 1	American Light Lager	5.5 Gallons	1.042	1.007	4.56	19.08	3.28 °L	783	0
Author: WalterHansen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:58 PM Notes: 1. Boil 2.5 gallons water 2. Only add LME 3. BREW SCHEDULE 0 min: Add 1oz Willamette Hops 40 min: Add DME, Corn Sugar, Rice Syrup Solids, .4oz Kent goldings 60 min: Add 1oz Willamette hops --End boil-- 4. Cool wort, add to fermentor, add water till 5.5gal 5. pitch yeast 6. ferment 2 weeks at 65degrees 7. Steep hibiscus flowers for 15min (only use "tea", puree and freeze watermelon 8. Add to fermentor and cold crash 9. Let sit 1-2 days 10. Make jalapeno simple syrup: 1 cup water, 1 cup sugar, 2 jalapenos sliced + add all to secondary 11. taste test till desired 11. bottle and store bottles at 60 degrees for 4 days (check carbonation) then refrigerate
Coors Clone	Light American Lager	5.5 Gallons	1.039	1.004	4.54	10.71	10.38 °L	783	1
Author: TheNexusElement Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 7:25 PM Notes:
Sybrand	Belgian Dark Strong Ale	20 Litres	1.1	1.021	10.27	29.94	27.31 °L	783	0
Author: Brouwerij Neef Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 8:07 PM Notes:
JaG Template - 3gal	American Pale Ale	3 Gallons	1.03	1.006	3.22	17.49	3.05 °L	783	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:54 PM Notes: Update the AA value for the hops (if it says on the bag) for a more accurate IBU estimate To adjust IBU, adjust 15min hop amount (or boil time), look up up a value for your favorite Pale/IPA if you don't have one in mind Substitute any aroma hop, just adjust as IBU as desired as described above Will be a bit dry as-is, add 3-6oz Crystal 40 specialty grain or sub-in some darker extract if you want it maltier "Aroma" hop add can be after flame out (will add a touch of IBU) or in a whirlpool at 160-180F for a bit more flavor/aroma Dry-hop just after fermentation stops
Awesome Recipe	English IPA	80 Litres	1.05	1.009	5.29	45.03	11.51 °L	783	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:44 PM Notes:
Middle East Squishy	American IPA	2 Gallons	1.058	1.011	6.14	75.78	4.98 °L	783	0
Author: freshness85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:02 PM Notes: Change hops to any other this not a true smash recipe but like one to figure flavors/profiles out.
EBBBBB	Standard/Ordinary Bitter	5 Gallons	1.035	1.008	3.56	102.62	26.55 °L	783	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:53 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.045	1.012	4.3	42.47	38.95 °L	783	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:13 PM Notes:
Shot In The Dark IPA	English IPA	5.5 Gallons	1.071	1.024	6.23	64.63	11.89 °L	783	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:04 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.59	0	27.25 °L	783	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes:
Blanche	Witbier	55 Litres	1.048	1.012	4.82	18.34	3.53 °L	782	0
Author: STA 2017 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:44 PM Notes:
Pumpkin Beer (Extract With Canned Pumpkin)	Autumn Seasonal Beer	5.5 Gallons	1.055	1.015	5.35	23.13	12.42 °L	782	1
Author: ivekyl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:23 PM Notes:
Perfectly Hazy IPA (E)	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.017	6.07	27.12	3.78 °L	782	2
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:14 PM Notes:
2024 Apple Ale	American Pale Ale	3 Gallons	1.046	1.01	4.69	27.99	4.84 °L	782	0
Author: leesbert Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 3:15 PM Notes:
Amarillo Pale Ale	American Pale Ale	12.5 Litres	1.05	1.009	5.27	48.09	5.67 °L	782	1
Author: amunddis Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:27 AM Notes:
Ninkasi	Alternative Sugar Beer	12 Litres	1.051	1.005	6.05	0	7.69 °L	782	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:15 PM Notes:
Cumberland Gap Honey Orange Tripel	Belgian Tripel	5.5 Gallons	1.082	1.014	9.01	34.97	6.55 °L	782	0
Author: Hopped-Silly Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:23 AM Notes: Extract recipe based on Northern Brewer Tripel w/ modifications to approach the Honey-Orange Tripel, New Belgium interpretation. Batch split into 2 fermenters (approx. 2.75 gal/each); 2 packs of BE-256 each fermenter (23 grams). Fermenter # 1 (green): OG 1.083 Fermenter # 2 orange): OG 1.076 Avg OG: 1.0795 Ferment total 28 days (65 to 68); Dry hop 1 oz (each fermenter) Sweet Orange peel ~ Day 21; Bottle @ day 28, and condition minimum 3 weeks post-bottling.
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