Extract Homebrew Beer Recipes

Page 391 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FrankenBrew	Scottish Heavy	5.5 Gallons	1.058	1.014	5.69	25.23	13.26 °L	746	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 12:13 PM Notes:
Sorghum Lager	American Light Lager	10 Gallons	1.045	1.011	4.45	0	3.36 °L	746	0
Author: Conanicut Brewing Boil Size: 11.25 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 4:15 PM Notes:
048. Oatmeal Stout	Irish Extra Stout	20 Litres	1.065	1.016	6.37	37.68	41.88 °L	746	0
Author: JustTheBrewOfUs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 4:56 PM Notes:
This Cider Doesn't Taste Like Beer *pause* NOT!	Common Cider	15 Litres	1.064	1.012	6.9	0	16.43 °L	746	1
Author: Av8tor Boil Size: 16 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 106.3 g Creation Date: 10/30/2020 6:30 PM Notes: Caramel Cinnamon Apple Sweet Hopped Cider
Still Snowing Summertime Hefeweizen	Weissbier	5.75 Gallons	1.054	1.014	5.23	12.22	5.81 °L	746	3
Author: Boostn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 7:37 PM Notes:
BadAssBrown	Southern English Brown	2.13 Gallons	1.053	1.015	5	17.99	24.41 °L	746	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:11 AM Notes:
Shaker Strong	German Pilsner (Pils)	5.5 Gallons	1.069	1.012	7.4	37.37	5.41 °L	746	0
Author: Sheedermaier Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:21 PM Notes: ! oz Whirlflock at 15 minutes
DLFG Stout	Russian Imperial Stout	5.25 Gallons	1.082	1.023	7.73	35.79	35.98 °L	746	1
Author: bowlerhattedman Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:40 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.047	1.012	4.63	21.8	29.14 °L	746	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 6:22 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.012	6.92	71.1	7.73 °L	746	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:39 PM Notes:
Boxcar Hollow IPA	American IPA	4.85 Gallons	1.057	1.011	6.06	76.45	7.79 °L	745	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:00 PM Notes:
Madgic Imperial IPA	American IPA	5.5 Gallons	1.08	1.015	8.55	52.61	7.55 °L	745	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:48 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.015	4.9	43.33	19.01 °L	745	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:49 PM Notes:
John, Fritz & Whitey	American IPA	5 Gallons	1.051	1.012	5.17	73.26	7.13 °L	745	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:14 PM Notes:
DAMMAGED Goods	Double IPA	5 Gallons	1.105	1.026	10.33	336.95	11.55 °L	745	1
Author: Jack1120 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 6:51 PM Notes: The 3.15 lbs of LME listed as Maris Otter is actually Northern Brewer's Super Structure Malt Blend for IPAs. The 6.0 lbs of LME listed as Amber is actually Maillard Malts Gold Malt. The hop shot is listed as 12.1 grams but was actually 10 ml. Each 1 ml addition is supposed to add 10 IBUs to a 5 gallon batch when boiled for 60 minutes in a wort with a gravity of 1.050. IBUs are expected to decrease as gravity increases, thus requiring longer boiling times to isomerize the AAs and achieve the same IBUs. These were boiled for 90 min, so I just stuck to an estimated 100 IBUs added. 1 pack of Omega Yeast Labs liquid DIPA Ale yeast and 2 packs of rehydrated Danstar Nottingham yeast were pitched. There are 2 identical dry hop additions: 1) After 10 days of active fermentation, 4 days prior to transferring to secondary fermentation. 2) During secondary fermentation, 4 days prior to bottling. The name of the beer refers to the 8 hop varieties used: Denali, Apollo, Mosaic, Medusa, Azacca, Galaxy and El Dorado. Step by step instructions: 1) Collect and heat 2.5 gallons of water. 2) Steep 1 lb. Baird's Light Carastan Malt until water reaches 170 °F (~20 minutes). 3) Bring water to a boil. 4) Remove from heat, stir in 3 lbs. Briess Pilsen light DME and 3.15 lbs. NB Super Structure Malt Extract. 5) Return wort to boil. 6) 90 min boil remaining – Add 10 ml of Hop Shot and 0.5 oz. Apollo hops. 7) 60 min boil remaining – Add 0.5 oz. Apollo hops. 8) 15 min boil remaining – Add 0.5 oz. Denali, 0.5 oz. Mosaic, 0.5 oz. Azacca, 0.5 oz. Galaxy, and 0.5 oz. El Dorado hops. Add in 6 lbs. Gold Malt Syrup. 9) Flame-out i.e. 0 minutes – Add 0.5 oz. Denali, 0.5 oz. Mosaic, 0.5 oz. Azacca, 0.5 oz. Galaxy, and 0.5 oz. El Dorado hops. Add in l lb. Brun Léger (soft candy sugar - blond) and 0.5 lbs. Corn Sugar (dextrose). 10) Allow to stand for 15 minutes before cooling. 11) Cool the wort as quickly as possible. 12) When wort reaches 180 °F – Add 1 oz. Denali, 0.5 oz. Mosaic, 1 oz. Medusa, 1 oz. Azacca, 0.5 oz. Galaxy, and 1 oz. El Dorado hops. 13) Sanitize equipment while wort cools. 14) Rehydrate 2 packs of Nottingham Ale Yeast. 15) Fill 6 gallon carboy with 2 gallons of cold water. 16) Pour cooled wort into 6 gallon carboy. Try not to pour in too much sludge from the bottom of the pot. 17) Add cold water as needed to bring the final volume to 6 gallons. 18) Aerate the wort. 19) Measure and record specific gravity. 20) When wort reaches 78 °F – Add Omega DIPA Yeast slurry (cut with sanitized scissors) and rehydrated Nottingham Ale Yeast. 21) Seal carboy with bung and add ~4-6 ft. blowout tube running into and submerged in container with StarSan. 22) Move to dark spot at 68-72 °F for 1-2 weeks for primary fermentation. 23) After 10 days of active fermentation – Add 0.5 oz. Denali, 0.25 oz. Mosaic, 0.5 oz. Medusa, 0.5 oz. Azacca, 0.25 oz. Galaxy, and 0.5 oz. El Dorado hops. 24) After 14 days of primary fermentation – Transfer beer to secondary fermenter using sanitized equipment. 25) Allow beer to condition for 2-4 weeks in secondary fermenter. 26) 4 days prior to bottling – Add 0.5 oz. Denali, 0.25 oz. Mosaic, 0.5 oz. Medusa, 0.5 oz. Azacca, 0.25 oz. Galaxy, and 0.5 oz. El Dorado hops. 27) Mix a priming solution (a measured amount of sugar dissolved in water to carbonate the bottled beer) of 2/3 cup priming sugar in 16 oz. water. Bring the solution to a boil and pour into the bottling bucket. 28) Siphon beer into bottling bucket and mix with priming solution. Stir gently to mix. 29) Fill and cap bottles. 30) 1–2 weeks after bottling – Condition bottles at room temperature for 1–2 weeks. 31) After this point, the bottles can be stored cool or cold.
Hodgepodge	American IPA	25 Litres	1.051	1.012	5.12	56.75	15.2 °L	745	0
Author: nipple Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:30 AM Notes:
#40 Illuminati	American IPA	4.5 Gallons	1.056	1.011	5.95	64.01	2.92 °L	745	0
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:00 PM Notes:
Roasted Stout	Foreign Extra Stout	5 Gallons	1.074	1.022	6.81	41.17	27.52 °L	745	0
Author: hell__n__keller Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:05 PM Notes: target IBU 41
Summer Pale.	American Pale Ale	5.5 Gallons	1.055	1.014	5.3	129.86	7.17 °L	745	0
Author: TimJ1987 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:05 AM Notes:
Yooper's House Pale Ale	American Pale Ale	5.25 Gallons	1.052	1.012	5.26	35.5	9.64 °L	745	1
Author: Felklaw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:20 PM Notes:
« First ‹ Previous 387 388 389 390 391 392 393 394 395 Next › Last »							Page 391 of 1,615 20 Recipes of 32,292