Special Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.037 |
1.009 |
3.67 |
0 |
2.92 °L
|
623 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:52 PM |
Notes: |
|
Dortmunder 1
|
Dortmunder Export
|
5 Gallons |
1.055 |
1.014 |
5.43 |
27 |
5.89 °L
|
623 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 3:09 AM |
Notes: |
|
GoutBusters Lager
|
Premium American Lager
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
7.76 |
2.86 °L
|
623 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:10 AM |
Notes: |
|
American Lager
|
American Lager
|
5.25 Gallons |
1.047 |
1.008 |
5.04 |
13.07 |
2.32 °L
|
622 |
3 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:22 PM |
Notes: |
|
Viziman Champion Extract
|
Czech Pale Lager
|
4 Gallons |
1.045 |
1.007 |
4.98 |
21.96 |
2.4 °L
|
622 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:15 PM |
Notes: |
|
Valkyrie Pilsner (E) Mickey Finn's
|
German Pils
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
38.24 |
2.73 °L
|
622 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:22 PM |
Notes: |
|
Flanders Red Ale Extract
|
Flanders Red Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
10.31 |
11.94 °L
|
622 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:48 PM |
Notes: |
|
Barleywine March 2024
|
American Barleywine
|
2.75 Gallons |
1.102 |
1.025 |
10.01 |
63.69 |
23.27 °L
|
622 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:52 PM |
Notes: |
|
Hall & Oated IPA
|
American IPA
|
5 Gallons |
1.04 |
1.011 |
3.82 |
109.5 |
3.89 °L
|
622 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:01 PM |
Notes: |
|
AmberAle
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.01 |
5.41 |
19.52 |
10.94 °L
|
622 |
0 |
|
Author:
|
|
Susubori Academy
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 10:07 AM |
Notes: |
|
Midas Touch; By Dogfish Head Brewery
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.012 |
7.88 |
10.55 |
4.24 °L
|
622 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:59 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.72 |
45.54 |
3.87 °L
|
622 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 4:05 PM |
Notes: |
|
Jan2018_DoubleBatch
|
Flanders Red Ale
|
180 Litres |
1.048 |
1.005 |
5.64 |
37.6 |
15.33 °L
|
622 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:01 PM |
Notes: |
|
Hennepin Saison Clone
|
Saison
|
5 Gallons |
1.063 |
1.013 |
6.64 |
26.06 |
6.04 °L
|
622 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 12:47 PM |
Notes: |
|
Get Stout Of Town
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.018 |
10.68 |
22.95 |
50 °L
|
622 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 11:53 PM |
Notes: |
|
Half HG
|
American Porter
|
5.5 Gallons |
1.053 |
1.015 |
5.05 |
31.15 |
39.29 °L
|
622 |
0 |
|
Author:
|
|
Hempsocks
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 7:18 PM |
Notes: |
|
Kremøl
|
Cream Ale
|
21 Litres |
1.062 |
1.014 |
6.31 |
10.79 |
5.59 °L
|
622 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 5 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 6:42 PM |
Notes: |
|
Vianočný Pampóň 2016
|
British Strong Ale
|
27 Litres |
1.063 |
1.016 |
6.16 |
95.55 |
18.83 °L
|
622 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 8:13 AM |
Notes: navarené 27.11.2016 večer
suche chmelenie 7.12.2016 rano (10 dni po vareni) |
|
Extract: Pale Ale W Citra & Chinook
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
53.64 |
6.23 °L
|
622 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 9:20 PM |
Notes: |
|
Yucky Winter Ale
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.79 |
56.03 |
9.72 °L
|
622 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 12:01 AM |
Notes: |
|
|
|