Extract Homebrew Beer Recipes

Page 392 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peaches N' Cream Partial Mash	Cream Ale	10 Gallons	1.045	1.011	4.45	11.26	4.71 °L	801	0
Author: Dan.K Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:42 PM Notes:
Sima	Sweet Mead	9 Litres	1.038	1	4.97	0	5.25 °L	801	0
Author: Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 131.8 g Creation Date: 6/30/2022 10:58 AM Notes:
Oat Stout	American Stout	2.5 Gallons	1.064	1.018	5.98	39.35	38.99 °L	801	0
Author: dragn9 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:32 PM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Robust Nut Brown Ale	British Brown Ale	2.2 Gallons	1.054	1.013	5.27	24.71	19.28 °L	801	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:40 PM Notes:
XPA #1	American Pale Ale	21 Litres	1.047	1.012	4.66	25.96	4.55 °L	801	0
Author: awstotle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:22 AM Notes: Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow.
Ginger Mead	Sweet Mead	1 Gallons	1.126	1.024	13.4	0	5.1 °L	801	0
Author: probablyandy Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:57 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.076	1.019	7.47	135.17	9.56 °L	801	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:21 AM Notes:
Second Try IPA	American IPA	5 Gallons	1.063	1.01	6.97	78.05	4.99 °L	800	1
Author: cblaum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 7:14 PM Notes:
Vampire Juice	Fruit Beer	5.25 Gallons	1.072	1.014	7.62	34.37	9.29 °L	800	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/9/2022 5:22 PM Notes: Ferment ~24 days total. Add blood orange puree after 4 days (after high krausen). Dry hop 4 days before bottling.
Duvel Clone	Belgian Golden Strong Ale	19 Litres	1.063	1.012	6.71	0	2.9 °L	800	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:16 PM Notes:
Jarritos Pale Ale (E)	American Pale Ale	5.5 Gallons	1.048	1.01	4.97	45.69	5.93 °L	800	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 8:02 PM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.009	3.18	0	2.56 °L	800	0
Author: philipsmith Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:04 PM Notes:
Resin IIPA	Imperial IPA	5.25 Gallons	1.09	1.023	8.88	100.43	9.63 °L	800	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:17 PM Notes:
Lil'Sump'n Else	American IPA	5 Gallons	1.095	1.032	8.32	78.25	10.08 °L	800	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: DME Priming Amount: 1.25 Cup Creation Date: 3/25/2018 2:01 PM Notes: Requires a starter due to high OG.
Cascade Smash 2	American IPA	4.7 Gallons	1.058	1.004	7.19	59.7	2.93 °L	800	0
Author: JimmRet Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:21 PM Notes: pH in mash 5.0 2g Spring-water 2g distilled water 162° At 60 minute start mash 150° 40 minutes 154°F at 17 minutes 180° at 0 minutes Removed and drained BIAB bag and sparged with fresh 180° water to second pot & drained.
Zeus' Challenge	Ordinary Bitter	21 Litres	1.05	1.01	5.32	74.59	8.17 °L	800	0
Author: diggidee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:57 PM Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra. It would suit an IPA more rather than a ruby bitter.
Honey Weizen	American Wheat Beer	5.5 Gallons	1.046	1.005	5.34	10.68	3.62 °L	800	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:23 PM Notes:
License To Swill II	American IPA	5.8 Gallons	1.06	1.012	6.22	67.56	4.89 °L	800	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:30 PM Notes:
TRACE IPA	American IPA	5.25 Gallons	1.068	1.017	6.69	70.63	10.86 °L	800	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 8:37 PM Notes:
Black TiePA	Specialty Beer	5.5 Gallons	1.07	1.019	6.68	63.7	31.5 °L	800	0
Author: riebhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/8/2015 3:02 AM Notes: Black IPA
« First ‹ Previous 388 389 390 391 392 393 394 395 396 Next › Last »							Page 392 of 1,634 20 Recipes of 32,672