|
Belgian Amber Ale
|
Belgian Specialty Ale
|
24 Litres |
1.062 |
1.019 |
5.7 |
21.8 |
20.83 °L
|
764 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:47 AM |
Notes: Trying to bring some of the malt bill charecteristics from darker belgian ales and add them to a belgian pale ale strength bill.
Went with belgian abbey yeast instead of belgian ale yeast to get slightly more subdued yeast character, but still ester production.
Light chocolate might be a bit too dark for the rest of the beer |
|
|
French Cider 2025
|
French Cider
|
5 Gallons |
1.056 |
1 |
7.35 |
0 |
0 °L
|
764 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:25 PM |
| Notes: |
|
|
Dixie Crystal's Xtra Draught
|
Australian Sparkling Ale
|
1 Gallons |
1.053 |
1.01 |
5.53 |
28.34 |
6.03 °L
|
764 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 12:19 AM |
| Notes: |
|
|
The Big Nib V2
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.017 |
6.47 |
39.74 |
50 °L
|
764 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 10:38 PM |
| Notes: |
|
|
Hopped Mango Mead
|
Dry Mead
|
5.5 Gallons |
1.1 |
1.025 |
10.87 |
46.85 |
3.62 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 5:37 PM |
| Notes: |
|
|
Porter (what Was Zoom Brew)
|
American Porter
|
1.75 Gallons |
1.062 |
1.022 |
5.26 |
34.39 |
31.76 °L
|
764 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 6:51 PM |
| Notes: |
|
|
Cole's Negro Modelo
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
34.72 |
16.46 °L
|
764 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:24 PM |
| Notes: |
|
|
250 Ale
|
Vienna Lager
|
5 Gallons |
1.05 |
1.012 |
5.09 |
21 |
3.45 °L
|
764 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Priming Sugar and DME |
Priming Amount: 5 oz |
Creation
Date: 1/21/2015 1:13 PM |
| Notes: |
|
|
Whisky Barrel Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.014 |
5.67 |
24.17 |
33.59 °L
|
764 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 9:14 PM |
| Notes: |
|
|
Moving Men Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.015 |
6.06 |
20.97 |
17.06 °L
|
764 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:09 PM |
Notes: Brew day: 10/01
Original Gravity: 1.065
Moved to secondary: 10/13
Gravity: 1.015
6.56% ABV
2nd run:
Brew day: 2/24/18
OG: 1.062
Moved to secondary: 03/06/18
Bottled: 03/18/18
FG: 1.013
ABV: 6.43%
204 Calories per bottle
|
|
|
Middle East Squishy
|
American IPA
|
2 Gallons |
1.058 |
1.011 |
6.14 |
75.78 |
4.98 °L
|
764 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 5:02 PM |
| Notes: Change hops to any other this not a true smash recipe but like one to figure flavors/profiles out. |
|
|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.029 |
1.007 |
2.86 |
54.35 |
8.39 °L
|
764 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 4:44 PM |
| Notes: |
|
|
Summertörst
|
American Pale Ale
|
15 Litres |
1.053 |
1.01 |
5.59 |
44.52 |
6.68 °L
|
764 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 11:31 AM |
| Notes: |
|
|
Columbus Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
28.91 |
7.1 °L
|
764 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:20 PM |
| Notes: |
|
|
Chocolate Stout
|
American Stout
|
2 Gallons |
1.062 |
1.014 |
6.38 |
40.1 |
31.88 °L
|
763 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Maple syrup |
Priming Amount: 5.9 oz |
Creation
Date: 12/20/2017 8:01 PM |
| Notes: |
|
|
Grapefruity Freel
|
American IPA
|
5 Gallons |
1.058 |
1.016 |
5.79 |
51.88 |
8.19 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:09 AM |
| Notes: |
|
|
Ambrosia Pops Tripel
|
Belgian Golden Strong Ale
|
2 Gallons |
1.089 |
1.024 |
8.55 |
10.09 |
10.94 °L
|
763 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 2.0oz |
Creation
Date: 12/23/2019 12:06 AM |
| Notes: |
|
|
Simcoe Extract APA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
66.66 |
3.59 °L
|
763 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:13 PM |
| Notes: |
|
|
Brew Monkey Wit Bier
|
Witbier
|
20 Litres |
1.049 |
1.011 |
5 |
19.06 |
3.24 °L
|
763 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/6/2022 5:49 PM |
| Notes: |
|
|
Rice IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
72.92 |
6.12 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 9:35 PM |
| Notes: |
|
|
|
|