|
Coconut Lime Sour
|
No Profile Selected |
95 Gallons |
1.05 |
1.012 |
5.05 |
10.53 |
3.83 °L
|
708 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 11:25 PM |
| Notes: |
|
|
Summer Sipper
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.49 |
34.5 |
9.03 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:14 AM |
| Notes: |
|
|
Simcoe Extract APA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
66.66 |
3.59 °L
|
707 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:13 PM |
| Notes: |
|
|
Cuckoo's Summer Ale 2022
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.14 |
31.81 |
4.39 °L
|
707 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/29/2022 10:12 PM |
| Notes: Zest from 3-4 lemons. |
|
|
Fruited Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.055 |
1.01 |
5.8 |
0.16 |
4.23 °L
|
707 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:56 AM |
Notes: 5 g huell melon flameout, 20 g 70C.
450 g lactose
3,08 ph souring |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.075 |
1.017 |
7.57 |
56.94 |
30.11 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:31 PM |
| Notes: |
|
|
Mead - Mesquite Mead Ale
|
Braggot
|
5 Gallons |
1.053 |
1.003 |
6.63 |
22.47 |
3.87 °L
|
707 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 5 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:51 PM |
| Notes: |
|
|
Red Harry II
|
Specialty IPA: Red IPA
|
21 Litres |
1.058 |
1.011 |
6.19 |
57.29 |
7.08 °L
|
707 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 5:57 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
18.4 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:49 PM |
| Notes: |
|
|
The Dark Knight
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.018 |
7.48 |
15.35 |
14.29 °L
|
707 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 0.8 oz/gal |
Creation
Date: 4/17/2017 5:48 PM |
| Notes: Add Candi syrup in boil with min mins to go!! |
|
|
Pale Ale
|
Premium American Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
36.36 |
5.23 °L
|
707 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:22 AM |
| Notes: |
|
|
Maibock Winter W-Extract
|
Helles Bock
|
22 Litres |
1.064 |
1.016 |
6.27 |
34.14 |
8.27 °L
|
707 |
1 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 7:47 AM |
| Notes: |
|
|
Brickyard Bend Imperial Pale
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.023 |
8.51 |
150.74 |
8.76 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:33 AM |
| Notes: |
|
|
Basic Porter 1
|
Brown Porter
|
2.25 Gallons |
1.051 |
1.014 |
4.83 |
23.55 |
33.93 °L
|
707 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 8:36 PM |
| Notes: |
|
|
Octoberfest 2016
|
Märzen
|
5 Gallons |
1.048 |
1.009 |
5.12 |
27.69 |
8.32 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:27 PM |
Notes: Alecraft Kit 7/31/2016
Sparge for grains got too hot almost to a boil therms were not correct
Hopp additions incorect did not find times on sheet and mixed it up |
|
|
Amber Light
|
Irish Red Ale
|
21 Litres |
1.048 |
1.011 |
4.94 |
25.99 |
7.75 °L
|
707 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 11:19 PM |
| Notes: |
|
|
Black IPA V1
|
Specialty IPA: Black IPA
|
6 Gallons |
1.065 |
1.013 |
6.79 |
125.51 |
29.58 °L
|
707 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/24/2015 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.07 |
1.018 |
6.89 |
34.16 |
3.86 °L
|
707 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 7:04 PM |
| Notes: |
|
|
Dark Nottingham Wheat
|
No Profile Selected |
21 Litres |
14.139 |
3.374 |
5.8 |
19.77 |
15.17 °L
|
707 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 25.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:07 PM |
| Notes: 23.02 -- OG 14 |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.015 |
6.89 |
47.41 |
4.02 °L
|
706 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:38 AM |
| Notes: |
|
|
|
|