Honeyweizen
|
No Profile Selected |
5 Gallons |
1.047 |
1.013 |
4.54 |
10.49 |
4.01 °L
|
636 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:14 PM |
Notes: |
|
Wayne's Pale Ale 5 Gallon Extract
|
American Pale Ale
|
6 Gallons |
1.059 |
1.01 |
6.41 |
55.4 |
7.97 °L
|
636 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 3:17 PM |
Notes: 1st place @ 2015 Hoppy Halloween Score 43
1st place 2016 Minnesota Mashout
1st Place 2016 AHA First Round
2nd place 2017 Mashout
3rd place 2017 AHA First Round
1st place 2018 Minnesota Mashout
2nd place 2018 Great Northern Brew Ha Ha
1st Place 2018 AHA National first round
1st Place 2019 Minnesota State Fair
3rd Place 2020 MN Mashout
Crystal malt can be steeped at 170F for 20-30 minutes. |
|
Real Steam
|
California Common Beer
|
5 Gallons |
1.058 |
1.019 |
5.15 |
69.94 |
11.73 °L
|
636 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 4:45 AM |
Notes: |
|
Hoppy Session Ale
|
American Pale Ale
|
24 Litres |
1.035 |
1.006 |
3.72 |
46.74 |
3.83 °L
|
636 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 35 |
Boil Gravity: 1.046 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 11:36 PM |
Notes: |
|
River Thames English Pale Ale
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.05 |
1.013 |
4.93 |
27.43 |
9.76 °L
|
636 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/23/2017 1:15 AM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
22.38 |
10.33 °L
|
636 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:08 PM |
Notes: |
|
Summer Sipper
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.015 |
5.49 |
34.5 |
9.03 °L
|
636 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 5:14 AM |
Notes: |
|
Hybrid Lager
|
International Pale Lager
|
12 Litres |
1.05 |
1.01 |
5.34 |
14.98 |
2.93 °L
|
635 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 7:23 AM |
Notes: |
|
Make America Great Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
16.67 |
31.97 °L
|
635 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 2:15 AM |
Notes: Boil specialty grains in 2.5 gallons water for 20 minutes in a steeping bag. Sparge and discard.
Add liquid and dry malt extract to wort. Stir until it returns to a boil.
Add magnum hops and boil for 40 minutes.
Add cascade hops and boil for another 20 minutes.
Chill wort and put in primary fermenter. Add water to make 5 gallons.
Pitch yeast.
After 6 days rack to secondary. Sanitize whiskey soaked oak chips and add to secondary. Leave in contact with wort for 3 weeks. |
|
Simcoes Warrior IPA
|
American IPA
|
2.5 Gallons |
1.063 |
1.015 |
6.4 |
120.02 |
15.28 °L
|
635 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 9:00 PM |
Notes: Steeped grains in nylon bag @ 165°f for 00:35. At 0:00, removed from heat and DME was added. Then back on the heat and brought to a rolling boil. At 1:00, added first hop addition. Premixed both second hop additions together prior. At 00:30, added hop additions evenly every 5 minutes, with the last addition at flame out. Immersion chilled to 80°f and then racked to 3 gallon glass carboy fermenter. Pitched the rehydrated yeast and topped with the airlock. Should be just the right amount of head space in the carboy with the amount of water loss during the boil. (About just shy of 2.5 gal) |
|
Ekstrakt DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.76 |
87.14 |
6.93 °L
|
635 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 1:29 PM |
Notes: |
|
Pale Ale On The Ones
|
American Pale Ale
|
2.5 Gallons |
1.047 |
1.009 |
4.98 |
44.29 |
9.67 °L
|
635 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 8:27 PM |
Notes: |
|
American Lager
|
American Lager
|
5.25 Gallons |
1.047 |
1.008 |
5.04 |
13.07 |
2.32 °L
|
635 |
3 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 8:22 PM |
Notes: |
|
NEIPA_Mango Shake
|
Specialty IPA: New England IPA
|
23 Litres |
1.013 |
1.013 |
0 |
0 |
0.69 °L
|
635 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:39 PM |
Notes: |
|
First Amber
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.79 |
34.59 |
11.93 °L
|
635 |
0 |
|
|
Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:10 PM |
Notes: |
|
Belgian Saison
|
Saison
|
6 Gallons |
1.06 |
1.018 |
5.56 |
26.08 |
9.96 °L
|
635 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:04 AM |
Notes: Kit recipe called for 2 lb of DME — I only used 1 lb. I also increased the batch size to 6 gallons to hit desired (lower) ABV.
Yeast starter — Initially thought I was going to brew this in mid-February, so I made this 500ml starter on 2/8/19. Realized on 2/10/19 that I would not be brewing that weekend, so I put it in the fridge. Pulled it back out on 3/26 and pitched it into another 500ml of starter wort. Cold crashed morning of 3/2/19. Decanted morning of 3/3/19 and allowed to sit at room temp for several hours before pitching into 6 gallons of wort.
Secondary fermentation — 3 gallons will stay in 6 gallon fermenter. 1.5 gallons will go into 3 gallon carboy with (INSERT AMOUNT) boiled kumquat puree. 1.5 gallons will go into 3 gallon carboy with (INSERT AMOUNT) boiled kumquat puree and (INSERT AMOUNT) szechuan peppercorns. |
|
Midas Touch; By Dogfish Head Brewery
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.012 |
7.88 |
10.55 |
4.24 °L
|
635 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:59 PM |
Notes: |
|
Not So Ordinary Bitter/Bald Eagle Bitter/Brooklyn Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.007 |
4.03 |
30.75 |
9.86 °L
|
635 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 8/21/2019 4:52 PM |
Notes: |
|
Lemondrop Saison
|
Saison
|
5 Gallons |
1.064 |
1.006 |
7.62 |
19.36 |
4.41 °L
|
635 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.28 oz |
Creation
Date: 5/29/2020 4:12 AM |
Notes: |
|
First Brew - IPA Attemptv2
|
Imperial IPA
|
5 Gallons |
1.084 |
1.026 |
7.63 |
84.32 |
8.19 °L
|
635 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 6:54 PM |
Notes: |
|
|
|