Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Echo American Wheat	American Wheat or Rye Beer	5 Gallons	1.051	1.012	5.1	16.19	4.35 °L	674	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:54 AM Notes:
Novemberfest Dunkles Bock	Dunkles Bock	4.75 Gallons	1.066	1.011	7.23	44.3	16.85 °L	674	1
Author: Final Boss Boil Size: 6.86 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:25 AM Notes: ABV 7.2% IBU 45 3 Grams Baking Soda NaHCO3 3 Grams Epsom Salt MgSO4
Micki's Mad Dog	Weissbier	1 Gallons	1.085	1.021	8.34	51.22	17.18 °L	674	0
Author: Castiron Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 3/20/2021 9:20 PM Notes:
Damian's Wheat Doppelbock	Witbier	5 Gallons	1.082	1.022	7.81	1.44	6.33 °L	674	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 3:13 PM Notes:
Samoa Caramel/Coconut Cream Ale	Cream Ale	5.5 Gallons	1.06	1.018	5.54	20.91	6.92 °L	674	1
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 5:22 PM Notes: 60 MINS First wort hop addition 45 MINS DME addition 2 lbs 35 MINS DME addition 3 lbs 30 MINS Corn Sugar addition 1 lb 20 MINS Lactose addition 1 lb 15 Toasted Coconut addition 1/2 lb
*5-Gallon - Wit Your Whistle	Witbier	5 Gallons	1.052	1.016	4.7	1.22	4.29 °L	674	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:03 PM Notes: 1x Cooper's Preacher's Hefe, 1x Cooper's Wheat (ULME), 2x packs Red Wheat (8 oz), 2x packs Pilsen (8 oz), 3x packs Hallertau (1.5 oz), 1x pack Coriander (1 Tbsp), 2x packs Sweet Orange.
Cashmere Blonde	Blonde Ale	3 Gallons	1.048	1.013	4.57	16.14	5.9 °L	674	0
Author: peterj Boil Size: 2 Gallons Boil Time: 25 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 8:32 PM Notes:
Starter Blond	Blonde Ale	5.5 Gallons	1.047	1.009	4.96	22.42	3.57 °L	674	0
Author: J A Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:05 PM Notes:
Evelyn IPA	English IPA	5.5 Gallons	1.069	1.017	6.76	78.9	9.86 °L	674	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:56 PM Notes:
Citra Saison	American Light Lager	5 Gallons	1.05	1.01	5.29	0	3.17 °L	674	0
Author: cds0ae Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:33 AM Notes:
AIH Black F-Rye Day PA	Specialty IPA: Black IPA	5.16 Gallons	1.059	1.011	6.31	67.56	35.06 °L	674	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 5:39 PM Notes:
Hallowale	American IPA	5.5 Gallons	1.062	1.015	6.09	58.54	12.36 °L	674	0
Author: cnc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 9:05 AM Notes:
Pale Ale	English IPA	23 Litres	1.057	1.018	5.13	40.68	7.49 °L	674	0
Author: Perwaste Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:15 AM Notes: Kind of a cleaning-the-cupboard action. 14 sept -15
M-80 IPA	American IPA	6 Gallons	1.059	1.011	6.23	122.01	5.94 °L	674	0
Author: Speedwell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 2:58 PM Notes: After 2 days of fermentation, we recommend that you zest and cut (3) medium sized Valencia oranges into 1⁄2” chunks and slightly mash them. Dunk the chunks in sanitizer and allow them to sanitize. Next, add the slightly mashed orange chunks to your fermenter. Try to keep as much of the rind out of the fermenter as possible. 2 oz. Centennial Dry Hops added to secondary for 3-5 days
Afternoon	Flanders Red Ale	6 Gallons	1.074	1.019	7.17	22.36	15.38 °L	674	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:02 AM Notes:
Black Stout	Dry Stout	5 Gallons	1.047	1.013	4.48	43.54	31.29 °L	674	1
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:58 AM Notes:
Brouwer Yard Dubbel	Belgian Dubbel	5 Gallons	1.072	1.019	6.96	13.08	6.25 °L	674	1
Author: Teamhalfyard Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.286 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 12:52 AM Notes:
Birthday Suit Double IPA	Double IPA	5.5 Gallons	1.086	1.021	8.62	69.61	8.11 °L	673	0
Author: Lopezbmx86 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 8:51 PM Notes:
NEIPA Experiment #2	American IPA	5 Gallons	1.076	1.021	7.28	52.06	5.58 °L	673	2
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:44 PM Notes: Base hop being Citra Dry hopped with Galaxy just because Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic) Should be a fun hop experiment.
Brut IPA	American IPA	1 Gallons	1.058	1.011	6.22	13.48	3.73 °L	673	0
Author: Dbarr Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 2:29 PM Notes:
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