Lemondrop Saison Beer Recipe | Extract Saison by Lystereuph | Brewer's Friend
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Lemondrop Saison

207 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 29th 2020
1.064
1.006
7.6%
19.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 72.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 12.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.1%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 14.36 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 5 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.28 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lemondrop Saison" Saison beer recipe by Lystereuph. Extract, ABV 7.62%, IBU 19.36, SRM 4.41, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramunich Type 1) Hops: (Horizon, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 04:12 UTC
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