Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch 4 - CCC	Blonde Ale	21 Litres	1.047	1.009	4.97	56.76	3.01 °L	737	0
Author: miawri Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:23 PM Notes:
TBD - Summer Ale	American Pale Ale	5 Gallons	1.061	1.019	5.53	33.28	5.32 °L	737	0
Author: WmLane Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 7:00 PM Notes:
Tryout 1	Scottish Export 80/-	23 Litres	1.07	1.017	6.86	0	40 °L	737	0
Author: Hvit Sommerfugl Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:23 PM Notes: The yeast came directly from a former batch of trappist beer. And I can't ghanesisk the og to the real value
Gfpa	No Profile Selected	4 Gallons	1.049	1.012	4.87	27.06	3 °L	737	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 5:32 AM Notes:
Indian	American Pale Ale	24 Litres	1.046	1.009	4.92	51.48	8.45 °L	737	0
Author: JoBe Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 7:05 PM Notes:
Pilsner	German Pilsner (Pils)	4 Gallons	1.054	1.014	5.34	43.36	4.5 °L	737	0
Author: Rvern Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:48 PM Notes:
Marlin Brewing- Hipster Porter	Baltic Porter	5.5 Gallons	1.043	1.011	4.22	78.64	8.37 °L	737	0
Author: VicBlackburn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:05 AM Notes: Liquid yeast > dry yeast
Imperial Blond Ale	No Profile Selected	5.5 Gallons	1.06	1.01	6.63	54.65	5.99 °L	737	0
Author: The Waz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 2:43 AM Notes:
Saaz Sunrise Lager 5G AR	International Pale Lager	5 Gallons	1.045	1.008	4.88	20.72	4.3 °L	736	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 4:58 PM Notes:
Misty Mamma	Weissbier	4 Gallons	1.055	1.011	5.74	16.2	4.17 °L	736	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 6/19/2021 2:51 AM Notes: Recipe adapted from https://www.homebrewtalk.com/threads/bee-cave-brewery-bavarian-hefeweizen.35679/.
Brew It Bru NEIPA	Specialty IPA: New England IPA	5 Litres	1.06	1.014	5.95	92.34	3.93 °L	736	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.6 g Creation Date: 5/10/2021 2:50 PM Notes:
[FHS] We Be Heavy	Wee Heavy	5 Gallons	1.078	1.021	7.4	27.24	19.87 °L	736	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 9:11 PM Notes:
APA	American Pale Ale	41 Litres	1.056	1.01	6	0	6.03 °L	736	0
Author: FBCFGA Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:51 PM Notes:
Coffee Cream Ale	Cream Ale	5 Gallons	1.055	1.01	5.8	20.28	4.99 °L	736	1
Author: ivekyl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:50 PM Notes:
Chocolate Maple Porter	American Porter	5.5 Gallons	1.058	1.009	6.36	4.31	50 °L	736	1
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 1C Creation Date: 9/9/2018 7:39 PM Notes:
Easy Cream Ale - Test Recipe Not Brewed	Cream Ale	5 Gallons	1.055	1.011	5.73	22.89	4.41 °L	736	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:46 PM Notes: Procedures Bring water to boil Remove from heat, add extract, sugar and the first hop addition Boil 40 minutes, add final hop addition Boil 20 minutes Remove from heat, cool to 66ºF, oxygenate wort Pitch 1 vial WLP080 Cream Ale Yeast Blend Fermentation Primary Fermentation: 1-2 weeks at 66ºF Secondary Fermentation: 2-4 weeks Fermentation Notes: force carbonate or Stats CO2 - assume existing green co2 of .90 minus the goal of 2.4= 1.5 needed. (1/2 oz/US gal) sucrose --> 1 vol. CO2 So 1.5x.5=.75*5gals = 3.75 oz of dextrose to mix with 1 pint of boiling water and add to keg.
Team Gamma	American Porter	1.5 Gallons	1.004	1.001	0.44	18.65	24.43 °L	736	0
Author: Team Gamma Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.007 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 3:25 PM Notes:
License To Swill II	American IPA	5.8 Gallons	1.06	1.012	6.22	67.56	4.89 °L	736	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 7:30 PM Notes:
Bluegrass Rum	American Light Lager	3.5 Gallons	1.123	1.03	12.31	0	50 °L	736	0
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:41 PM Notes:
Blue Pig Stout	American Stout	5 Gallons	1.044	1.01	4.46	23.98	29.44 °L	736	1
Author: pineforest43 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 12/4/2015 7:28 PM Notes:
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