|
Awesome Recipe
|
California Common Beer
|
5.2 Gallons |
1.061 |
1.015 |
6.03 |
41.63 |
14.78 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:20 PM |
| Notes: |
|
|
Wash Your Nut Stout (Original)
|
Russian Imperial Stout
|
10 Gallons |
1.096 |
1.024 |
9.42 |
13.54 |
48.08 °L
|
683 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 12:17 AM |
| Notes: |
|
|
Der Kopfschmerzen
|
Dunkelweizen
|
5 Gallons |
1.089 |
1.021 |
8.92 |
21.24 |
32.48 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/20/2022 12:37 AM |
| Notes: Attempt to recreate The Divine Huntress- a discontinued hybrid (Dunkelweizen-Doppelbock) from WarPigs brewing. Will deliberately under pitch/pitch without starter to stress yeast to better create banana flavors that were stressed in the original. |
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|
Admiral Flutterby
|
No Profile Selected |
20 Litres |
1.055 |
1.013 |
5.55 |
37.49 |
9.89 °L
|
683 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:54 AM |
| Notes: |
|
|
Cossack Imperial Stout - Jim's
|
Russian Imperial Stout
|
11 Gallons |
1.079 |
1.02 |
7.7 |
48.1 |
50 °L
|
683 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 12/30/2019 5:07 PM |
| Notes: |
|
|
Weisse 11/17
|
Weizen/Weissbier
|
25 Litres |
1.047 |
1.007 |
5.33 |
10.91 |
8.65 °L
|
683 |
0 |
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|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 10:39 AM |
Notes: IBU 18 calcolato in late addiction con 500 gr liquido e 25 lt tot.
luppolo non nuovo, dimunuito AA a 3.1 e aggiunto un 10 % in più |
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Winter Blond 2017
|
Belgian Blond Ale
|
25 Litres |
1.054 |
1.012 |
5.56 |
12.86 |
4.95 °L
|
683 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:35 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5.5 Gallons |
1.064 |
1.018 |
5.99 |
26.03 |
17.46 °L
|
683 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
5 Gallons |
1.101 |
1.001 |
13.06 |
0 |
4.38 °L
|
683 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.168 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 9:28 PM |
Notes: 1.070
0.999
|
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|
Sumac Sorachi Seder Preper
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.012 |
4.62 |
80.15 |
13.35 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:01 PM |
| Notes: .7 oz bag of sumac from coop at 45 minutes |
|
|
Pale Ale
|
English IPA
|
23 Litres |
1.057 |
1.018 |
5.13 |
40.68 |
7.49 °L
|
683 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:15 AM |
Notes: Kind of a cleaning-the-cupboard action.
14 sept -15 |
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|
Autumn Amber - Fresh Hop Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.013 |
5.59 |
11.4 |
14.09 °L
|
683 |
0 |
|
|
Author:
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Oakhaven Brewing
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:14 PM |
Notes: This recipe uses fresh Cascade Hops cut from the vine on brew day. Therefore, the hop amounts should all be multiplied by a factor of 4. Recipe uses a total of 24 oz. of hops.
Brew Day: 08/29
OG: 1.056
Moved to secondary: 9/11
Bottled on 09/25
FG: 1.015
ABV: 5.4%
2017
Brewed on 8/14
Replaced Crystal 40L with British Amber Malt
OG: 1.056
Moved to secondary 8/26
Bottled on 09/10
FG: 1.015
ABV: 5.4% |
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Leftover Ale
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
77.23 |
6.9 °L
|
683 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 9:12 PM |
| Notes: |
|
|
Dominican Holiday Brew
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
11.7 |
24.49 °L
|
683 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2015 7:23 PM |
| Notes: |
|
|
Blanche
|
Witbier
|
55 Litres |
1.048 |
1.012 |
4.82 |
18.34 |
3.53 °L
|
682 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 9:44 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
18.4 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 10:49 PM |
| Notes: |
|
|
RED MOSAIC IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.072 |
1.014 |
7.69 |
62.25 |
7.48 °L
|
682 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 12:27 PM |
| Notes: |
|
|
Red Dawn Wolverine
|
Irish Red Ale
|
5.5 Gallons |
1.04 |
1.009 |
4.08 |
18.67 |
15.68 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: powdered sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2018 7:04 PM |
| Notes: |
|
|
SeptembeerFest IIPA #2
|
American IPA
|
5.5 Gallons |
1.096 |
1.015 |
10.58 |
46.02 |
5.77 °L
|
682 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 12:05 AM |
| Notes: |
|
|
Ben's British Pub Ale
|
British Golden Ale
|
5 Gallons |
1.044 |
1.011 |
4.29 |
17.09 |
6.2 °L
|
682 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:25 PM |
| Notes: |
|
|
|
|