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Dead Ringer IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: NB
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday August 18th 2019

Chinook IPA

by bike2brew

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 59

Fiddlehead IPA Clone

by Tamarack Wine & Spirits

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 49

Calypso IPA

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (rager):

56.1

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.15 lb	Briess - LME Golden Light9.15 lb LME Golden Light		37.6	4	90.1%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L		34	40	9.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial 1 oz Centennial Hops	Pellet	8.6	Boil	60 min	33.72	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.6	Boil	20 min	11.46	20%
2 oz	Centennial 2 oz Centennial Hops	Pellet	8.6	Boil	5 min	10.94	40%
1 oz	Centennial 1 oz Centennial Hops	Pellet	8.6	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Centennial (Pellet)		56.12	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Steeping grains	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
42.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
0.66 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.75 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

KW Pale Ales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
89	0	0	50	150	0

Notes

Steep grains for 20 mins at 170 F
Added gypsum and CaCl see water profile.
Seems like a big beer. OG 1.062
Pitched at 4:30. Saw bubbles at 10:45

Last Updated and Sharing

697

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Brews

Public: Yup, Shared
Last Updated: 2024-11-22 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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