United Blonde
|
Blonde Ale
|
5 Gallons |
1.075 |
1.018 |
7.5 |
12.97 |
3.91 °L
|
609 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 8:59 PM |
Notes: Corn Sugar added at boil |
|
Coopers Australian Pale Ale - Mosaic
|
Australian Sparkling Ale
|
20 Litres |
1.051 |
1.012 |
5.13 |
5.82 |
5.44 °L
|
609 |
1 |
|
|
Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:12 AM |
Notes: |
|
Cinco De Mayo Ale
|
Czech Amber Lager
|
5 Gallons |
1.052 |
1.013 |
5.13 |
10.25 |
6.33 °L
|
609 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar dextrose |
Priming Amount: 5.0 Oz |
Creation
Date: 4/8/2017 1:05 AM |
Notes: |
|
More Beer: Scottish Export 80
|
Scottish Export
|
5.5 Gallons |
1.052 |
1.015 |
4.82 |
27.03 |
15.94 °L
|
609 |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:21 PM |
Notes: |
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.04 |
1.01 |
3.97 |
0 |
3.08 °L
|
609 |
0 |
|
Author:
|
|
|
|
Boil
Size: 2.1 Litres |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:30 PM |
Notes: |
|
American Blond
|
California Common Beer
|
11 Gallons |
1.047 |
1.009 |
4.99 |
20.02 |
4.94 °L
|
609 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 4:40 PM |
Notes: |
|
Patio Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
52.87 |
4.95 °L
|
609 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 6:55 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.47 |
14.2 |
3.59 °L
|
609 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 5:16 PM |
Notes: |
|
Hammersmash IPA
|
American IPA
|
5 Gallons |
1.054 |
1.011 |
5.64 |
86.45 |
8.98 °L
|
609 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 7:48 PM |
Notes: |
|
American Pale Ale M/ Steep
|
American Pale Ale
|
8 Litres |
1.052 |
1.01 |
5.56 |
42.44 |
6.17 °L
|
608 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 4:58 PM |
Notes: |
|
Honey Session Hybrid
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
43.96 |
7.65 °L
|
608 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 12:43 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
53.7 |
6.58 °L
|
608 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 1:52 AM |
Notes: total grains #2.0 steep with 1.6 gal water for 30 minutes, target temp 160F +/- 10. Rinse with 1 gal water, target temp 150F. boil volume 4 gal.
add half of the LME at 60 min.
Add wort chiller with 10 min left in boil
add 5 tsp yeast nutrient last 10 minutes of boil.
Added the second half LME at 5:00 left in boil. |
|
Dunkle
|
Dunkelweizen
|
10 Gallons |
1.05 |
1.013 |
4.89 |
14.9 |
14.44 °L
|
608 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 2:12 PM |
Notes: |
|
C-3PA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.99 |
55.46 |
7.55 °L
|
608 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:21 PM |
Notes: |
|
15 Minute Citra Pale
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.67 |
35.96 |
6.1 °L
|
608 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:44 AM |
Notes: |
|
Hard Seltzer
|
American Light Lager
|
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
608 |
2 |
|
Author:
|
|
Cadillac Straits Brewing
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 6:33 PM |
Notes: |
|
Bluberry Sour
|
Gose
|
5 Gallons |
1.05 |
1.01 |
5.33 |
13.55 |
3.1 °L
|
608 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:41 PM |
Notes: 3 Days with Lactobacillus; then 7 days with yeast and blueberries
instead of corn sugar, late addition at 20 minutes added blueberry pie filling
yielded 4 gallons @ 1.052 OG; could've gone more but I like beer to be above 5% |
|
Tequila IPA DME
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
9.58 |
5.97 °L
|
608 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:31 AM |
Notes:
|
|
Blackberry Blueberry Acai Cider
|
Fruit Cider
|
5.5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
608 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:02 PM |
Notes: |
|
The Abbot
|
Belgian Dark Strong Ale
|
15 Gallons |
1.099 |
1.017 |
10.73 |
18.48 |
25.2 °L
|
608 |
0 |
|
|
Boil
Size: 18.41 Gallons |
Boil Time: 150 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 8:22 PM |
Notes: |
|
|
|