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Torpedo IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 90%
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Friday October 29th 2021

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

46.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

7.52

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - DME Sparkling Amber4 lb DME Sparkling Amber		44.6	10	84.2%
4 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	German - CaraFoam4 oz CaraFoam		37	1.8	5.3%
4 oz	American - Caramel / Crystal 10L4 oz American - Caramel / Crystal 10L	$ 1.88 / oz $ 7.52	35	10	5.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L		34	40	5.3%
$ 7.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Magnum0.375 oz Magnum Hops	Pellet	15	Boil	0 min		14.3%
0.50 oz	Crystal0.5 oz Crystal Hops	Pellet	4.3	Aroma	45 min	8.73	19%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Aroma	45 min	30.47	19%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Hop Stand	60 min	4.12	9.5%
0.13 oz	Crystal0.125 oz Crystal Hops	Leaf/Whole	4.3	Hop Stand	60 min	0.81	4.8%
0.13 oz	Magnum0.125 oz Magnum Hops	Pellet	15	Hop Stand	60 min	2.81	4.8%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Dry Hop	7 days		9.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.5%
0.25 oz	Crystal0.25 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	7 days		9.5%
2.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	33.28	47.6%
0.50 oz	Crystal (Pellet)	8.73	19%
0.50 oz	Citra (Pellet)	4.12	19%
0.37 oz	Crystal (Leaf/Whole)	0.81	14.3%
2.62 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

738

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-29 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Torpedo IPA

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