fruits of the gods Beer Recipe | Extract American IPA | Brewer's Friend
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fruits of the gods

177 calories 16.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 26th 2022
1.058
1.012
6.1%
24.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 66.7%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 13.3%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 6.7%
1 kg Gladfield - Rolled Oats (blm)1 kg Rolled Oats (blm) 32.2 2.79 13.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 5.81 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 3.51 21.4%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Whirlpool at 85 °C 20 min 5.75 21.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 85 °C 20 min 5.18 21.4%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 85 °C 20 min 4.22 14.3%
140 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"fruits of the gods" American IPA beer recipe by Brewer #385562. Extract, ABV 6.07%, IBU 24.48, SRM 4.05, Fermentables: (Lager Light, Wheat Malt, Big O, Malted Oats, Rolled Oats (blm)) Hops: (Galaxy, Amarillo, Idaho 7, Simcoe, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 05:24 UTC
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