|
Red Baron IPA
|
American IPA
|
5.75 Gallons |
1.076 |
1.019 |
7.48 |
74.11 |
6.91 °L
|
705 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:54 PM |
| Notes: |
|
|
Sorachi Rice Lager
|
International Pale Lager
|
20.8 Litres |
1.052 |
1.008 |
5.75 |
29.63 |
3.87 °L
|
705 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:29 AM |
| Notes: |
|
|
Devil's Spit
|
Old Ale
|
5 Gallons |
1.145 |
1.027 |
15.48 |
33.07 |
15.24 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:11 PM |
| Notes: |
|
|
Dave's Brew Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
38.96 |
50 °L
|
705 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:46 PM |
| Notes: |
|
|
Winter Blond 2017
|
Belgian Blond Ale
|
25 Litres |
1.054 |
1.012 |
5.56 |
12.86 |
4.95 °L
|
705 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 10:35 AM |
| Notes: |
|
|
NorthWest Pale Ale 2
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
73.03 |
4.55 °L
|
705 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2017 8:47 PM |
Notes: steeped at 160
Brew date= 10/1/19
OG =1.059
FG =1.012
Kegged date = 10/28/19
Alcohol = 6.12%
|
|
|
Enjoy Ale
|
Blonde Ale
|
2.5 Gallons |
1.006 |
1.002 |
0.58 |
25.01 |
2 °L
|
705 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:49 AM |
| Notes: half size of the recipe |
|
|
Il Mosto Di Pilcick
|
Bohemian Pilsener
|
19 Litres |
1.048 |
1.013 |
4.68 |
39.83 |
3.93 °L
|
705 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 7:21 AM |
| Notes: |
|
|
Ty's Summer Sipper
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
18.74 |
2.99 °L
|
705 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2014 9:53 PM |
| Notes: |
|
|
40 Degrees IPA
|
American IPA
|
12 Litres |
1.048 |
1.013 |
4.49 |
46.08 |
5.62 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 7:14 AM |
| Notes: |
|
|
Millhaven Creek Maple Blanca IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.008 |
6.9 |
56.33 |
14.6 °L
|
704 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 5:27 AM |
Notes: The addition of 1000 ml of pure Canadian maple syrup from northern Quebec added to the overall fermentables which increased the ABV and SRM thus becoming a non match for the recipe style but should still be fun. Batch number 2!!
|
|
|
Go Dunk Yo Self #2
|
Dunkles Weissbier
|
5 Gallons |
1.075 |
1.025 |
6.61 |
18.57 |
29.71 °L
|
704 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 10:38 PM |
| Notes: |
|
|
Hope And King Scotch Ale
|
Scottish Export
|
5.8 Gallons |
1.055 |
1.014 |
5.32 |
24.39 |
19.51 °L
|
704 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 10:48 PM |
| Notes: |
|
|
First Keg Brew - Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
41.92 |
8.91 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:32 PM |
| Notes: |
|
|
Blackberry Witbier
|
Witbier
|
3 Gallons |
1.047 |
1.016 |
4 |
12.28 |
3.55 °L
|
704 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:11 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
23.5 Litres |
1.056 |
1.014 |
5.52 |
67.36 |
4.21 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:10 PM |
| Notes: |
|
|
2024 Apple Ale
|
American Pale Ale
|
3 Gallons |
1.046 |
1.01 |
4.69 |
27.99 |
4.84 °L
|
704 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 3:15 PM |
| Notes: |
|
|
Honey Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
39.84 |
4.38 °L
|
704 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:34 PM |
| Notes: |
|
|
Aussie IPA
|
American IPA
|
2.5 Gallons |
1.07 |
1.015 |
7.18 |
74.16 |
11.26 °L
|
704 |
1 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 7:57 PM |
| Notes: |
|
|
Perry 2022
|
Common Perry
|
5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
2.06 °L
|
704 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:49 AM |
| Notes: Used pear purée from yard. Sanitized at 140-150 degrees for 20 minutes. Added pectin and k ferm. |
|
|
|
|