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Millhaven Creek Maple Blanca IPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday April 30th 2017

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

56.3

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber	35	10	51.2%
0.45 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	9.2%
1 kg	Maple Syrup1 kg Maple Syrup	30	35	20.5%
3.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
454 g	American - Caramel / Crystal 20L454 g Caramel / Crystal 20L	35	20	9.3%
454 g	Flaked Wheat454 g Flaked Wheat	34	2	9.3%
28 g	Orange28 g Orange	4.1	0	0.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	8.6	Boil	60 min	17.99	20%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	8.6	Boil	55 min	17.59	20%
28 g	Cluster28 g Cluster Hops	Pellet	7.2	Boil	15 min	7.47	20%
28 g	Citra28 g Citra Hops	Pellet	14	Aroma	10 min	10.62	20%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	2.65	20%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	35.58	40%
28 g	Cluster (Pellet) 28 g Cluster (Pellet) Hops	7.47	20%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	10.62	20%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	2.65	20%
140 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The addition of 1000 ml of pure Canadian maple syrup from northern Quebec added to the overall fermentables which increased the ABV and SRM thus becoming a non match for the recipe style but should still be fun. Batch number 2!!

Last Updated and Sharing

554

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Public: Yup, Shared
Last Updated: 2017-05-11 19:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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