Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witbeir	Witbier	5 Gallons	1.05	1.015	4.63	33.64	3.59 °L	610	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 4/13/2017 12:16 AM Notes: YEAST -- DRY YEAST (DEFAULT): Safbrew T-58. Optimum temp: 59°-75° F. -- LIQUID YEAST OPTION: Wyeast 3944 Belgian Wit. Apparent attenuation: 72–76%. Flocculation: medium. Optimum temp: 62°-75° F. 6 lbs lme or dme for more alcohol. BREWED: Turned out very tasty.
The Cats Meow	Märzen	5 Gallons	1.05	1.01	5.36	14.84	37.32 °L	610	0
Author: lil Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 6:13 PM Notes:
Coopers Australian Pale Ale - Mosaic	Australian Sparkling Ale	20 Litres	1.051	1.012	5.13	5.82	5.44 °L	610	1
Author: Beerwulf Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.254 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2020 3:12 AM Notes:
Belgian White	Witbier	5 Gallons	1.05	1.011	5.07	20.41	4.01 °L	610	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 8:30 PM Notes:
Raya & Lucy's Odd Couple	Sweet Stout	4.5 Gallons	1.103	1.023	10.48	30.45	46.36 °L	610	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
Chocolate Maple Porter	American Porter	5.5 Gallons	1.058	1.009	6.36	4.31	50 °L	610	1
Author: GoblinCat Brewing Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Maple Syrup Priming Amount: 1C Creation Date: 9/9/2018 7:39 PM Notes:
German Dunkelweizen	Weissbier	5 Gallons	1.056	1.014	5.5	6.63	14.21 °L	610	0
Author: stephenbp Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 4:06 PM Notes:
Twerking With Jesus	American IPA	5 Gallons	1.054	1.013	5.42	46.92	13.2 °L	610	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar (Dextrose) Priming Amount: 5 oz Creation Date: 5/26/2017 7:31 PM Notes:
Tom Pie 5.5	American Amber Ale	20 Litres	1.047	1.011	4.75	34.76	11.86 °L	610	0
Author: Kory Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° C Priming Method: Quick prime in keg with bottle Priming Amount: N/A Creation Date: 5/18/2017 2:36 AM Notes: Gift for a bachelor party have exactly 10 days to get her ready. Few helpful tips received should get me there. Cheers.
Awesome Recipe	American Pale Ale	5 Gallons	1.043	1.012	4.03	49.05	5.33 °L	610	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 11:00 PM Notes:
TRIOLOGY	American Stout	5.5 Gallons	1.072	1.018	7.06	49	50 °L	610	0
Author: GaryR Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:34 PM Notes:
SweetChristmas	American Amber Ale	20 Litres	1.063	1.014	6.43	15.6	9.3 °L	610	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 2:53 PM Notes: Hops were unfiltered into primary ferm and made a very high bitterness. Unfiltered orange peel, koriander seeds and hops reduced batch into 15 liters when Siphoning into secondary after 7 days. Made an additional worth of 7 liters of water and 1 kg Muntons brew enhancer (cooked for 5 min)cooled to 25 degrees celsius and blended into secondary. Pitched with dry yeast for stabil secondary ferm. Bitterness still high but drinkable Dry hopped with different "spare" hops: centennial, salt & Northern brewer. Tasting very interesting
PB Porter	American Porter	5 Gallons	1.058	1.011	6.11	33.57	34.28 °L	610	0
Author: Muddy River Brewery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 8:18 PM Notes: Peanut butter 1/2 cup
Yeast Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.08 °L	610	0
Author: Boil Size: 2.1 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.058	1.011	6.2	51	8.07 °L	610	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 3:44 PM Notes:
Patio Pale	American Pale Ale	5 Gallons	1.057	1.011	6.03	52.87	4.95 °L	610	1
Author: GlassHalfFull Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 6:55 PM Notes:
C3-PA	American IPA	5.5 Gallons	1.06	1.011	6.38	67.95	7.82 °L	610	1
Author: eefan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: keg Priming Amount: 12psi Creation Date: 5/5/2015 3:13 PM Notes:
Black TiePA	Specialty Beer	5.5 Gallons	1.07	1.019	6.68	63.7	31.5 °L	610	0
Author: riebhoff Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Force Priming Amount: N/A Creation Date: 3/8/2015 3:02 AM Notes: Black IPA
First Brew - IPA Attemptv2	Imperial IPA	5 Gallons	1.084	1.026	7.63	84.32	8.19 °L	610	0
Author: spm1128 Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:54 PM Notes:
Deschutes Chainbreaker White IPA Clone 19L	Specialty IPA: White IPA	19 Litres	1.058	1.013	5.96	69.88	4.33 °L	609	0
Author: ifrit700 Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/2/2019 9:43 AM Notes: 3g fresh coriander 5 min 10g fresh ground bitter orange peel 5 min
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