Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Home Hop	Imperial IPA	5.5 Gallons	1.083	1.028	7.86	71.2	19.52 °L	755	0
Author: dannnthemann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:17 AM Notes:
Mild Mannered Moley	Mild	5.5 Gallons	1.035	1.009	3.45	13.6	20.82 °L	755	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:58 PM Notes:
Bluegrass Rum	American Light Lager	3.5 Gallons	1.123	1.03	12.31	0	50 °L	755	0
Author: Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 7:41 PM Notes:
Classic Honey Beer	Sweet Mead	4 Gallons	1.105	1.001	13.61	0	5.1 °L	755	1
Author: renaldi santoso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 9:02 PM Notes:
Ty's Summer Sipper	Blonde Ale	6 Gallons	1.051	1.01	5.38	18.74	2.99 °L	755	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2014 9:53 PM Notes:
Maple Valley Bear Beer	Dry Mead	5 Gallons	1.059	1.001	7.65	0	3.02 °L	755	0
Author: Ismaithant Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:08 PM Notes:
Christine Ohurubrew	Specialty IPA: Black IPA	23 Litres	1.062	1.015	6.23	70.81	33.56 °L	754	1
Author: MattChorlton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:40 PM Notes:
Prairie Artisan Ales - Vinyl (clone)	Imperial Stout	5.5 Gallons	1.12	1.02	13.13	52.07	50 °L	754	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/15/2024 3:50 AM Notes: Prairie Artisan Ales’ Vinyl clone (5 gallons/19 L, partial mash) OG = 1.120 FG = 1.034 IBU = 56 SRM = 92 ABV = 13% Ingredients 7.7 lbs. (3.5 kg) Briess Pilsen dried malt extract 2 lbs. (910 kg) Canadian Superior Pilsen malt 13 oz. (366 g) Dingemans Special B malt 8 oz. (227 g) Dingemans chocolate malt 13 oz. (366 g) Weyermann Carafa® III malt 8 oz. (227 g) Weyermann chocolate rye malt 5.4 oz. (153 g) Weyermann melanoidin malt 113 oz. (366 g) Crisp pale chocolate malt 2 lbs. (910 g) flaked oats 1.2 lbs. (540 g) D2 liquid candi sugar 4 oz. (113 g) dark brown sugar 4 oz. (113 g) turbinado sugar 4 oz. (113 g) maltodextrin 21 AAU Magnum hops (60 min.) (1.5 oz./43 g at 14% alpha acids) 2 oz. (56 g) French oak cubes Servomyces (yeast nutrient) SafAle US-05, LalBrew BRY-97 (American West Coast Ale), Wyeast 1056 (American Ale), or White Labs WLP001 (California Ale) yeast ¾ cup corn sugar (if priming) Step by step If you do not have a used Bourbon barrel for aging, then soak the oak cubes in the Bourbon of your choice at least two weeks before brew day to recreate the barrel aging essence. Also, use two sachets if using a dry yeast or make a large starter if using liquid yeast. You may consider re-pitching yeast from a previous batch as well. In a mesh bag, mash Pilsen and melanoidin malts and flaked oats in 2 gallons (7.6 L) of water at 149 °F (65 °C) for 60 minutes. Steep the rest of your grains for 10 minutes in a separate mesh bag. Drain bags and add water to make 3 gallons (11 L) of wort. Raise to near boiling, then remove pot from heat and slowly stir in half of your malt extract until dissolved. Return to the heat source and boil for 60 minutes. Add bittering hops and sugars at the beginning of boil. With 10 minutes remaining, remove again from boil and stir in the rest of the malt extract. Follow the remainder of the all-grain recipe, topping up to 5.5 gallons (21 L) in the fermenter. At flameout, whirlpool, then rapidly chill the wort to 68 °F (20 °C) and transfer the wort to your fermenter. Oxygenate the wort if using a liquid yeast strain or re-using yeast, then pitch the yeast. Set the fermenter in a cool, dark place to ferment at about 68 °F (20 °C). After fermentation is complete, add your soaked oak cubes, or rack to a secondary vessel containing the cubes. After achieving the desired flavor profile, crash cool, keg and force carbonate to 2.5 volumes, or prime and bottle condition.
Ped's Ale Mk 3	American IPA	10 Litres	1.057	1.011	6.02	60.54	6.02 °L	754	0
Author: Boil Size: 7.5 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 73.5 g Creation Date: 10/6/2020 2:27 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.068	1.008	7.76	0	9.58 °L	754	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 6:22 AM Notes:
Tropical IPA	Specialty IPA: New England IPA	21 Litres	1.052	1.005	6.16	55.81	5.97 °L	754	0
Author: Inge-Andre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:16 AM Notes:
Storm Hurricane India Pale Ale	American IPA	6.1 Gallons	1.058	1.011	6.12	36.97	10.19 °L	754	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes: Originallythe hopping was 100% E.K. Goldings, but from the second batch on thebittering hops were changed to Centennial, which were later blendedinto the finish. When Goldings weren’t available Storm switched toWillamette, and when he switched to Zeus (AKA Columbus) he wouldblend in either Centennial or Cascade into the finish. At one pointdry hopping was abandoned and after Shaftebury (the bottomless sourceof 1187) moved to Richmond, Storm started culturing their own 1968.When Storm went to a silo (vs. 25 kg bag) system ESB was replaced bya more generic base malt with constantly changing specialties to tryto “get that flavour back”. I know, it’s a little long-winded,but Hurricane is a classic Vancouver IPA with a cloudy past that canbe difficult to pin down. -Dan's Homebreweing
Uhtred's 2017 Kolsch	Kölsch	5.6 Gallons	1.045	1.011	4.46	23.81	4.91 °L	754	1
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:46 PM Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008.
Kfg	American Light Lager	21 Litres	1.092	1.023	9.1	0	24.88 °L	754	1
Author: Papazoul Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:42 PM Notes:
Citrale	American Pale Ale	21 Litres	1.052	1.013	5.04	39.76	9.33 °L	754	1
Author: c3lls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:04 AM Notes:
Comet Pale Ale	American Pale Ale	15.5 Gallons	1.045	1.014	4.02	58.62	3.42 °L	754	0
Author: aromafreak Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 3:50 PM Notes: I use oxygen from a small welding tank like they sell at home depot. With a diffusion stone and regulator. With valve slightly open for about 1 min.
Pure American IPA	American IPA	40 Litres	1.073	1.024	6.43	54.23	11.32 °L	754	1
Author: Anders Hebert Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:21 PM Notes:
Weissbier4	Weissbier	7 Litres	1.05	1.014	4.8	15.01	4.76 °L	754	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:49 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.018	7.16	60.56	8.08 °L	754	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 11:10 PM Notes:
I.P.A.	American IPA	5 Gallons	1.065	1.015	6.57	80.95	7.67 °L	754	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 4:28 PM Notes:
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