Belgian Dubbel Beer Recipe | Extract Belgian Dubbel by Brewer #182916 | Brewer's Friend
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Belgian Dubbel

225 calories 21.7 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 32.1 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin
Calories: 225 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday May 26th 2019
17.8 °P
4.1 °P
7.5%
18.7
13.6
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Briess - DME Pilsen Light2.72 kg DME Pilsen Light 45 2 65.6%
1.36 kg Briess - DME Traditional Dark1.36 kg DME Traditional Dark 44.6 30 32.8%
4.08 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
46 g American - Roasted Barley46 g Roasted Barley 33 300 1.1%
23 g United Kingdom - Extra Dark Crystal 120L23 g Extra Dark Crystal 120L 33 120 0.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 15 Boil 60 min 18.65 100%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 66 °C --
 
Yeast
Omega Yeast Labs - Abbey Ale C OYL-018
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Coral RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Belgian Dubbel" Belgian Dubbel beer recipe by Kevin. Extract, ABV 7.47%, IBU 18.65, SRM 13.56, Fermentables: (DME Pilsen Light, DME Traditional Dark) Steeping Grains: (Roasted Barley, Extra Dark Crystal 120L) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 00:44 UTC
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