|
RIS
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Russian Imperial Stout
|
5 Gallons |
1.096 |
1.022 |
9.7 |
65.31 |
41.61 °L
|
768 |
0 |
|
|
Author:
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|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 6:03 PM |
| Notes: |
|
|
Pineapples & Palms
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
64.07 |
5.25 °L
|
768 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 7:05 PM |
| Notes: |
|
|
Nangok Orange Saison
|
Saison
|
18 Litres |
1.058 |
1.006 |
6.9 |
20.98 |
5.69 °L
|
768 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:23 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
1 Gallons |
1.048 |
1.013 |
4.56 |
11.72 |
3.15 °L
|
768 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:23 AM |
| Notes: |
|
|
Zeus' Challenge
|
Ordinary Bitter
|
21 Litres |
1.05 |
1.01 |
5.32 |
74.59 |
8.17 °L
|
768 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:57 PM |
Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra.
It would suit an IPA more rather than a ruby bitter. |
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|
Half Cheery Broy
|
Fruit Beer
|
23 Litres |
1.04 |
1.006 |
4.52 |
15.51 |
8.09 °L
|
768 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:18 PM |
| Notes: |
|
|
Centennial Pale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
34.09 |
6.59 °L
|
768 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.012 |
6.6 |
57.56 |
39.64 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 5:19 PM |
| Notes: |
|
|
4th Stab
|
Belgian Specialty Ale
|
5 Gallons |
1.056 |
1.017 |
5.17 |
53.4 |
11.39 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.3 |
42.47 |
38.95 °L
|
768 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:13 PM |
| Notes: |
|
|
BadAssBrown
|
Southern English Brown
|
2.13 Gallons |
1.053 |
1.015 |
5 |
17.99 |
24.41 °L
|
768 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:11 AM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.69 |
69.15 |
6.4 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:47 PM |
| Notes: |
|
|
Anubis Amber
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.68 |
28.9 |
15.12 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 8:58 PM |
| Notes: |
|
|
NB White House Honey Ale (Extract)
|
Mixed-Style Beer
|
5 Gallons |
1.064 |
1.016 |
6.33 |
22.48 |
10.64 °L
|
767 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:44 PM |
| Notes: Add Honey @ 5 Minutes left in boil. |
|
|
Citrus Pale 1.0
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
38.66 |
4.58 °L
|
767 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:56 PM |
| Notes: |
|
|
MOSAIC IPA
|
American IPA
|
22 Litres |
1.068 |
1.013 |
7.2 |
53.69 |
4.6 °L
|
767 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:12 AM |
| Notes: |
|
|
Ball Fuzz II
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.66 |
38.96 |
12.63 °L
|
767 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:05 PM |
| Notes: |
|
|
British Strong Ale
|
British Strong Ale
|
5.5 Gallons |
1.081 |
1.022 |
7.75 |
40.67 |
19.89 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:48 PM |
| Notes: |
|
|
Novemberfest Dunkles Bock
|
Dunkles Bock
|
4.75 Gallons |
1.066 |
1.011 |
7.23 |
44.3 |
16.85 °L
|
767 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:25 AM |
Notes: ABV 7.2%
IBU 45
3 Grams Baking Soda NaHCO3
3 Grams Epsom Salt MgSO4 |
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Apex Predator Clone
|
Saison
|
7 Gallons |
1.053 |
1.011 |
5.56 |
29.38 |
7.73 °L
|
767 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:59 PM |
| Notes: |
|
|
|
|