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Belgian Dubbel

235 calories 23 carbs
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zymurgy Mag
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday January 16th 2018
1.071
1.016
7.3%
41.15
5.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 67.9%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 20.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.3%
2 oz Maple Syrup2 oz Maple Syrup 30 35 1.3%
9.73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 37.42 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.73 33.3%
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

-2oz maple syrup is .25 cups.

Ferment 70-72F, pitch 2 packets of yeast!!!
Ferment 10days, can age in secondary 30 more days, or another 2 weeks in primary.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-16 22:29 UTC
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