Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder	Imperial IPA	5.5 Gallons	1.073	1.016	7.49	88.53	7.35 °L	736	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.134 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:21 AM Notes:
Novemberfest Dunkles Bock	Dunkles Bock	4.75 Gallons	1.066	1.011	7.23	44.3	16.85 °L	736	1
Author: Final Boss Boil Size: 6.86 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:25 AM Notes: ABV 7.2% IBU 45 3 Grams Baking Soda NaHCO3 3 Grams Epsom Salt MgSO4
Wheat	Weissbier	2.75 Gallons	1.056	1.011	5.96	30.87	5.81 °L	736	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:13 PM Notes:
SCOTTISH EXPORT GENOA	Scottish Export 80/-	160 Litres	1.052	1.013	5.15	0	29.83 °L	736	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 2:05 PM Notes: lúpulo cascade argentina AA10% 110 gramos a los 60, 30 gramos a los 30 y 26 gramos al minutos cero . 20 IBUS
The Sandy Pickle	Double IPA	5.5 Gallons	1.103	1.024	10.32	82.75	7.65 °L	736	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:34 PM Notes: This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit. Brew and dry hop like you would any other IPA. There's nothing complicated here. I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request.
Tugs The RIPA	Specialty IPA: Red IPA	4 Gallons	1.058	1.014	5.72	37.34	13.49 °L	736	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4 Creation Date: 10/14/2018 3:00 PM Notes:
Test	California Common Beer	23 Litres	1.015	1.004	1.5	0	1.4 °L	736	1
Author: southhill Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 3:41 PM Notes:
Super Structure IPA	American IPA	2 Gallons	1.061	1.012	6.51	58.11	5.67 °L	736	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:05 PM Notes: Uses N. Brewer Super Structure blend. 2-Row, Maris Otter, Light crystal. No steeping grains. Half as much Cascade as Simcoe.
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.015	4.9	43.33	19.01 °L	736	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:49 PM Notes:
Drew's IPA	English IPA	5 Gallons	1.068	1.017	6.66	77.19	10.37 °L	736	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:16 PM Notes:
Fishin Ale	American Pale Ale	5 Gallons	1.053	1.014	5.18	28.56	8.19 °L	736	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 2:43 AM Notes:
Hennepin Clone	Saison	2.5 Gallons	1.073	1.019	7.1	23.87	7.87 °L	736	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 8:41 PM Notes:
C-3PA	American IPA	5 Gallons	1.065	1.012	6.99	55.46	7.55 °L	735	0
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2017 11:21 PM Notes:
Dim Wit	Witbier	5 Gallons	1.05	1.013	4.9	14.66	3.17 °L	735	0
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:25 PM Notes: A very simple recipe, which turned out amazingly well. Loads of banana and great flavor, the higher alcohol is nice too.
60 Minute IPA	American IPA	18 Litres	1.058	1.011	6.21	65.7	3.51 °L	735	1
Author: Beatsy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 2:46 PM Notes: The original recipe called for Whitelabs WLP001. This was unavailable. Safale US-05 used as a dry variant substitute. This raised the ABV slightly.
Tropical IPA	Specialty IPA: New England IPA	21 Litres	1.052	1.005	6.16	55.81	5.97 °L	735	0
Author: Inge-Andre Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:16 AM Notes:
XPA #1	American Pale Ale	21 Litres	1.047	1.012	4.66	25.96	4.55 °L	735	0
Author: awstotle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:22 AM Notes: Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow.
Purple Haze	Weissbier	5 Gallons	1.05	1.014	4.83	9.12	3.59 °L	735	0
Author: Herr Stein Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/31/2019 4:57 PM Notes: - Bring to a boil 6.5 gal of water and add the wheat. - Add the remaining Wheat Malt 15 minutes from the end of the boil. - In the secondary add 2 oz, more or less to taste of blueberry extract prior to bottling. Remember you can always add more but if you add too much there's no going back if you don't like it. Bright amber color, crystal clear with a lasting head.
Weissbier4	Weissbier	7 Litres	1.05	1.014	4.8	15.01	4.76 °L	735	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:49 PM Notes:
Porter Coffee	Baltic Porter	23 Litres	1.061	1.015	6.07	20.11	34.9 °L	735	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:42 PM Notes:
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