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DE KONINGSBEKER 5G
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No Profile Selected |
5 Gallons |
1.088 |
1.026 |
8.11 |
19.55 |
22.48 °L
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713 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.176 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 6:05 PM |
| Notes: |
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Thunder Clap
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Oatmeal Stout
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5 Gallons |
1.074 |
1.023 |
6.78 |
26.04 |
45.64 °L
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713 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/14/2021 8:19 PM |
| Notes: |
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Rice & Oatmeal Test
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No Profile Selected |
1 Gallons |
1.085 |
1.017 |
8.91 |
107.91 |
5.33 °L
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713 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:41 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
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6 Gallons |
1.052 |
1.016 |
4.69 |
22.58 |
7.93 °L
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713 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/12/2020 12:29 AM |
Notes: Double Decoction Mash from "Modern Homebrew Recipes" by Gordon Strong, pg. 185.
This method was for his Nothing But Vienna recipe, I used my own recipe however.
My mash tun is a 10 gallon igloo so I started with 2 qts per pound and added cool or boiling water as needed to hit target temps. I was able to keep it all fairly close just by pulling and heating the thick mash (decoctions) as described. I added boiling water at the end to hit 170 after which I did a Vorlauf.
I vorlauf all of my recipes (Gordon Strong again), which is to say I recirculate the mash liquid until I have at the least circulated 10 gallons. I don't have a pump, I use a pitcher or pot.
Boil for 30 minutes then add hops for the remaining 60 minutes.
Make a starter for the yeast. Don't forget yeast nutrient.
Ferment at 52 degrees for 2 weeks. Transfer brew to new carboy.
Diacetyl rest for 48-72 hours 65-72 degrees (very important)
Lagering- back in cooler, drop wort temp 1 degree per day until you hit 32 degrees. Come back in a few months.
O.G. 1.052 1/3/2020
F.G. 1.013 4/19/2020 |
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TBD - Summer Ale
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American Pale Ale
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5 Gallons |
1.061 |
1.019 |
5.53 |
33.28 |
5.32 °L
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713 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 7:00 PM |
| Notes: |
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Coffee Stout (Dark Extract)
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American Stout
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2.4 Gallons |
1.057 |
1.014 |
5.59 |
30.22 |
29.45 °L
|
712 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 1:35 PM |
Notes: Could have been all dark extract but I had just 3.3#.
Coffee: 4 scoops of French Roast into a 6 cup pot. Used 17 oz of this and drank the rest :)
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Black IPA Brut LC
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Specialty IPA: Black IPA
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12 Litres |
1.044 |
0.996 |
6.35 |
78.27 |
36.36 °L
|
712 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:08 PM |
| Notes: |
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NB "German" Blonde Ale
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Cream Ale
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1 Gallons |
1.045 |
1.011 |
4.43 |
12.91 |
3.78 °L
|
712 |
1 |
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| Boil
Size: 1.36 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 2:42 PM |
Notes: Primary OG: 1.047
Secondary OG: 1.014
Apparent Prim/Sec attenuation: 82% (14/47) |
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Tripel - Orange Zest
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Belgian Golden Strong Ale
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5 Gallons |
1.078 |
1.009 |
8.99 |
12.77 |
5.89 °L
|
712 |
0 |
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:57 PM |
| Notes: |
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That's So Roggen
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Roggenbier (German Rye Beer)
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5.5 Gallons |
1.056 |
1.015 |
5.47 |
13.36 |
14.27 °L
|
712 |
0 |
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Author:
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AdamCrum
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:51 PM |
| Notes: |
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First Amber
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American Amber Ale
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1 Gallons |
1.058 |
1.014 |
5.79 |
34.59 |
11.93 °L
|
712 |
0 |
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| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:10 PM |
| Notes: |
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International Dark Lager
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International Dark Lager
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5 Gallons |
1.052 |
1.009 |
5.6 |
15.59 |
14.67 °L
|
712 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:01 PM |
| Notes: |
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Just The Tip (Lutra Spruce Ale)
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Experimental Beer
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4.5 Gallons |
1.052 |
1.011 |
5.4 |
32.09 |
4.22 °L
|
712 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:55 PM |
| Notes: |
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EXP Quicky Biccy
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Other Specialty Cider or Perry
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5 Gallons |
1.063 |
1.006 |
7.49 |
0 |
6.18 °L
|
712 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:21 PM |
Notes: No apple juice concentrate listed for fermentable so I did this:
1 can of apple juice concentrate is listed as having 162g sucrose aka cane sugar aka table sugar
162g x 9 cans = 1458g of sucrose
1458g = 3.21lbs of sucrose
This gave me a nice ~50/50 mix of concentrate to liquid malt extract.
Soak grains for 30 minutes at 165F. SQUEEZE. |
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Awesome Recipe
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American IPA
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5 Gallons |
1.039 |
1.009 |
3.92 |
104.75 |
5.59 °L
|
712 |
1 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 3:00 PM |
| Notes: |
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48. Red Wight Brew
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Specialty IPA: Red IPA
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5.5 Gallons |
1.065 |
1.012 |
6.93 |
69.11 |
18 °L
|
712 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:27 PM |
| Notes: |
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Ire Red
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Irish Red Ale
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5 Gallons |
1.044 |
1.014 |
3.98 |
14.26 |
12.68 °L
|
712 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 7:09 PM |
| Notes: |
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Cool, TX Cream Ale
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Cream Ale
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5.5 Gallons |
1.038 |
1.007 |
4.06 |
18.2 |
2.55 °L
|
712 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:16 AM |
| Notes: |
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Sean's Ipa
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American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
102.83 |
9.58 °L
|
712 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 1:00 AM |
| Notes: |
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Moira's IPA
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American IPA
|
5 Gallons |
1.059 |
1.018 |
5.52 |
37.08 |
9.92 °L
|
712 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:34 PM |
| Notes: |
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