Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	5.5 Gallons	1.08	1.02	7.87	63.26	9.6 °L	645	0
Author: chronlord Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:31 PM Notes:
German Dopplebock	Doppelbock	5.5 Gallons	1.111	1.022	11.67	9.98	24.14 °L	645	1
Author: DJC Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/6/2024 1:03 PM Notes:
27.02.16 IPA	American IPA	23 Litres	1.06	1.011	6.42	38.09	3.92 °L	645	0
Author: Sydney Brewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 8:55 AM Notes:
Ruby Clone Beer #7	American Wheat or Rye Beer	11 Gallons	1.051	1.013	5.07	41.9	5.39 °L	645	0
Author: joelmunson133 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:22 AM Notes:
Slap My Ass And Call Me 40 Citra IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	65.1	12.78 °L	645	0
Author: Beolds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 1:43 PM Notes:
Red Dawn Wolverine	Irish Red Ale	5.5 Gallons	1.04	1.009	4.08	18.67	15.68 °L	644	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: powdered sugar Priming Amount: N/A Creation Date: 6/7/2018 7:04 PM Notes:
Saison #2 (Red) (GFunk)	Saison	5.5 Gallons	1.05	1.01	5.24	26.69	5.41 °L	644	1
Author: JefitoJeff Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:46 AM Notes:
Wheat	Weissbier	2.75 Gallons	1.056	1.011	5.96	30.87	5.81 °L	644	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:13 PM Notes:
Chocolate & Coffee Stout	Oatmeal Stout	27 Litres	1.077	1.024	6.96	30.82	37 °L	644	0
Author: quinning Boil Size: 32.79 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 8:43 AM Notes:
Pina Colada Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.39	7.83	6.44 °L	644	0
Author: TheDudeAbidez Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/14/2021 1:46 AM Notes: Bake shredded coconut at 350 for 15 minutes flipping every 5 minutes until coconut is evenly toasted. coconut and vanilla bean added to 750mL of white rum and left to sit for 2 weeks, then put in freezer to separate fat and oil from alcohol. 30 hr. 200mL yeast starter on stir plate with the appropriate amount of yeast nutrient and DME added. ascorbic acid to reduce oxidation risk. 69F average fermentation temp. FG reached in 3 days - *FG reading will higher due to lactose* - take gravity readings! Oregon Fruit Pineapple puree frozen for two weeks in can. Pineapple puree, vanilla/coconut extract added to 200 micron sanitized mesh bag and then added to sanitized keg.
Spice Ginger Mead	Metheglin	1 Gallons	1.053	1.018	4.48	0	3.17 °L	644	0
Author: sunsaffron Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 9:57 PM Notes: 1. Boil .75 L water. Steep the Ginger and Galangal. 2. Mix the tea and spices into the Honey. 3. Add water to make 1 Gallon must. 4. Follow TOSNA and re-hydrate yeast (EC-1118). 5. Pitch rehydrated yeast. 6. Follow TOSNA and add Fermaid-K at required intervals (4 feedings)
Celebration Clone	American IPA	5.5 Gallons	1.06	1.015	5.89	50.53	9.03 °L	644	0
Author: LannyF Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 7:18 PM Notes:
Funky Nelson IPL	International Amber Lager	23 Litres	1.053	1.01	5.71	43.05	8.79 °L	644	0
Author: Wolf Pack Brewing Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:58 PM Notes: Uses 2 x Black Rock Lager LME Cans - https://www.blackrock.co.nz/component/spsimpleportfolio/23-lager And 650grams of DME to provide a bit more body and lift to around a 6% ABV, so need to use 3 x S23 Yeast. Ferment at 15 degrees for 3 days Then 18 degrees for 4 days First Dry Hop last 2 days of fermentation Second Dry Hop 2 days after crash cool and removal of yeast matter.
Belgian Dubbel	Belgian Dubbel	21 Litres	17.757	4.11	7.47	18.65	13.56 °L	644	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 32.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 12:37 AM Notes:
American Light	American Light Lager	5 Gallons	1.043	1.012	4.08	18.97	3.69 °L	644	0
Author: Bob OMara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:20 PM Notes:
Blanche	Witbier	55 Litres	1.048	1.012	4.82	18.34	3.53 °L	644	0
Author: STA 2017 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 9:44 PM Notes:
Last Night On The Loch	Scottish Export	5.5 Gallons	1.063	1.015	6.37	34.51	17.41 °L	644	0
Author: mblairbeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 5.0 oz Creation Date: 6/24/2017 3:22 AM Notes: Brewed on 4/17/10 Steep grains at 165 F for 30 minutes. Add 2 lbs DME, 1 oz Willamette, 0.5 oz Fuggles, and boil for 30 minutes. Add 0,5 oz Fuggles and boil 8 minutes. Add 6.6 lbs LME, bring to boil, boil 8 minutes. Add 1 tsp Irish Moss and boil for 15 minutes. Sg = 1063 on 4/17/10 Rg = 1020 on 5/2/10 Bg = 1015 on 6/28/10 Nice malt flavor, but somewhat over carbonated.
Easy Cream Ale - Test Recipe Not Brewed	Cream Ale	5 Gallons	1.055	1.011	5.73	22.89	4.41 °L	644	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:46 PM Notes: Procedures Bring water to boil Remove from heat, add extract, sugar and the first hop addition Boil 40 minutes, add final hop addition Boil 20 minutes Remove from heat, cool to 66ºF, oxygenate wort Pitch 1 vial WLP080 Cream Ale Yeast Blend Fermentation Primary Fermentation: 1-2 weeks at 66ºF Secondary Fermentation: 2-4 weeks Fermentation Notes: force carbonate or Stats CO2 - assume existing green co2 of .90 minus the goal of 2.4= 1.5 needed. (1/2 oz/US gal) sucrose --> 1 vol. CO2 So 1.5x.5=.75*5gals = 3.75 oz of dextrose to mix with 1 pint of boiling water and add to keg.
Mild	Dark Mild	20 Litres	1.056	1.014	5.5	19.91	16.19 °L	644	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 12:14 PM Notes:
Carolina Coffee Stout	American Stout	5 Gallons	1.057	1.013	5.71	39.99	39.36 °L	644	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:12 PM Notes:
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