Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Zythos	American Light Lager	21 Litres	1.1	1.025	9.86	56.41	13.14 °L	723	0
Author: RJLucky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:46 PM Notes:
Hopped Cider	Apple Wine	1 Gallons	1.091	1	11.93	0	12.82 °L	723	0
Author: iulius Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 12:38 AM Notes:
Wheat	Weissbier	2.75 Gallons	1.056	1.011	5.96	30.87	5.81 °L	723	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:13 PM Notes:
Pumpkin Stout AR	No Profile Selected	2.25 Gallons	1.072	1.025	6.24	29.04	32.61 °L	723	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:32 PM Notes: 12 ounces pumpkin puree browned in a pan and mixed with 1/2 tablespoon pumpkin spice, lactose sugar add to wort at last 5 minutes. Add dark malt can at flame out 1 tablespoon vanilla 7 days into fermentation
Ghost Stories	Imperial Stout	5 Gallons	1.125	1.027	12.95	58.16	46.41 °L	723	1
Author: James Arcano Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/17/2021 3:58 PM Notes:
XPA #1	American Pale Ale	21 Litres	1.047	1.012	4.66	25.96	4.55 °L	723	0
Author: awstotle Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:22 AM Notes: Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow.
Honey Of A Gluten Free Lager	Light American Lager	5 Gallons	1.044	1.006	5.05	16.67	2.22 °L	723	3
Author: Heed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 2:17 AM Notes:
Caitlin's Cider 1	Fruit Cider	5.5 Gallons	1.044	1.011	4.31	0	15.06 °L	723	0
Author: Chris Grudzinski Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 11:52 PM Notes: Used Lalvin D47 Yeast.
Super Structure IPA	American IPA	2 Gallons	1.061	1.012	6.51	58.11	5.67 °L	723	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:05 PM Notes: Uses N. Brewer Super Structure blend. 2-Row, Maris Otter, Light crystal. No steeping grains. Half as much Cascade as Simcoe.
Pilsner	German Pilsner (Pils)	4 Gallons	1.054	1.014	5.34	43.36	4.5 °L	723	0
Author: Rvern Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:48 PM Notes:
Bromley's Best	Best Bitter	23 Litres	1.044	1.015	3.82	30.73	13.32 °L	723	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 37.5 Creation Date: 2/22/2016 6:38 PM Notes:
#17 Unknown Hop	American IPA	6 Gallons	1.063	1.012	6.7	53.6	3.17 °L	723	1
Author: JMcNair Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 9:24 PM Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water. Brewed 8/23/15. (8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler.
BadAssBrown	Southern English Brown	2.13 Gallons	1.053	1.015	5	17.99	24.41 °L	723	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:11 AM Notes:
The Choice	Saison	5 Gallons	1.055	1.012	5.74	23.75	3.68 °L	722	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.8 oz/gal Creation Date: 4/17/2017 5:47 PM Notes:
IPA Home Hop	Imperial IPA	5.5 Gallons	1.083	1.028	7.86	71.2	19.52 °L	722	0
Author: dannnthemann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:17 AM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.015	4.9	43.33	19.01 °L	722	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:49 PM Notes:
The Mild Hatter	Dark Mild	5.5 Gallons	1.038	1.009	3.86	10.08	7.02 °L	722	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 3:35 AM Notes:
Smol Smoothie	American Light Lager	1 Gallons	1.06	1.009	6.8	107.13	7.24 °L	722	0
Author: PlatonicBeer89 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 4:27 PM Notes:
Wheat - Summer Honey	Weizen/Weissbier	5 Gallons	1.053	1.013	5.27	13.7	3.69 °L	722	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:53 PM Notes:
English Mild Ale	Dark Mild	25 Litres	1.042	1.008	4.52	23.37	5.72 °L	722	0
Author: Dazzler Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 6:27 AM Notes:
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