Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ben's IPA	Special/Best/Premium Bitter	23 Litres	1.042	1.01	4.13	32.76	6.01 °L	721	0
Author: Kumnaa Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:16 PM Notes:
EBBBBB	Standard/Ordinary Bitter	5 Gallons	1.035	1.008	3.56	102.62	26.55 °L	721	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:53 PM Notes:
Pumpkin Stout AR	No Profile Selected	2.25 Gallons	1.072	1.025	6.24	29.04	32.61 °L	721	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 4:32 PM Notes: 12 ounces pumpkin puree browned in a pan and mixed with 1/2 tablespoon pumpkin spice, lactose sugar add to wort at last 5 minutes. Add dark malt can at flame out 1 tablespoon vanilla 7 days into fermentation
Ale-Gorithm	Witbier	5.5 Gallons	1.048	1.012	4.71	15.52	3.62 °L	720	0
Author: Himalayan Brewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 5/7/2023 11:08 PM Notes:
IPA Home Hop	Imperial IPA	5.5 Gallons	1.083	1.028	7.86	71.2	19.52 °L	720	0
Author: dannnthemann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:17 AM Notes:
048. Oatmeal Stout	Irish Extra Stout	20 Litres	1.065	1.016	6.37	37.68	41.88 °L	720	0
Author: JustTheBrewOfUs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 4:56 PM Notes:
Keizer's Dunkel	Dunkles Weissbier	5.5 Gallons	1.056	1.012	5.83	15.4	16.91 °L	720	1
Author: KeizerBrewr Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10.9 oz Creation Date: 12/11/2020 11:51 PM Notes:
Pirate Of Penn's Aunts (Yuengling Clone)	American Lager	5 Gallons	1.062	1.02	5.51	15.78	8 °L	720	1
Author: Bass Clef Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:55 PM Notes:
Fire Starter Ale- FS	Australian Sparkling Ale	23 Litres	1.057	1.015	5.48	2.59	6.28 °L	720	1
Author: Yellot Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.326 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:56 PM Notes:
Emu Pils	American Light Lager	28 Litres	1.043	1.008	4.55	0	3.02 °L	720	0
Author: Trego Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:17 AM Notes:
Holzbrau NEIPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.019	4.9	76.68	5.61 °L	720	0
Author: TracRat Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:03 AM Notes: Added Irish moss 10 min prior to flameout. Pitched yeast directly into primary and then aerated. I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them. Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case.
Gnugnu's Kwak	Belgian Dark Strong Ale	18 Litres	1.081	1.018	8.25	28.13	14.28 °L	720	0
Author: Gnugnu Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:06 PM Notes: Used arome instead of special b .... because we got it!
Citra Zythos	American Light Lager	21 Litres	1.1	1.025	9.86	56.41	13.14 °L	720	0
Author: RJLucky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:46 PM Notes:
B.Herbs	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.009	5.28	23.48	4.91 °L	720	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 5/14/2017 7:48 AM Notes:
Black Habour IPA	American IPA	20.8 Litres	1.053	1.013	5.22	30.18	10.36 °L	720	0
Author: ben2906 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 7:04 AM Notes: Didnt manage to cool down the wort quick enough which made the bitterness very high. Still got some nice strong flavours just a little strong also.. Waited longer to drink from the bottles and was much tastier
Mocha Java Stout	American Stout	6.5 Gallons	1.049	1.007	5.52	34.12	35.25 °L	720	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:27 PM Notes:
Ruination Clone	American IPA	5.5 Gallons	1.06	1.019	5.69	69.15	6.4 °L	720	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:47 PM Notes:
Felyn Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.1	21.06	17.27 °L	720	0
Author: JamisonS Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:43 PM Notes:
All Cascade	American Light Lager	27.5 Gallons	1.07	1.013	7.46	45	4.56 °L	720	0
Author: kalhumai Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 8:03 PM Notes:
Curious IPA	American IPA	5.5 Gallons	1.067	1.013	7.1	69.32	9.38 °L	720	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 6:56 PM Notes:
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