Extract Homebrew Beer Recipes

Page 376 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Son Of A Heyyy Rabbott	American Pale Ale	5.5 Gallons	1.057	1.013	5.7	72.75	10.55 °L	714	2
Author: cherbert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:35 AM Notes:
Homlepoml	English IPA	23 Litres	1.042	1.009	4.28	12.99	7.79 °L	714	0
Author: Matamats Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:55 PM Notes: Muntons Connoisseurs IPA Bitter. Quick steeping of 150g Muntons Crystal Malt Amber (cook time 15 mins, 60 celsius, 1 litre). Boiled 100g East Kent Golding for 10 minutes in 5 litres water. Added 200ish grams of dark, tasty honey to the mix of hop tea and wort, brought it to a boil. Mixed the whole shabang in a plastic bucket, (IPA syrup+Muntons amber malt extract+wort+added cold water up to 23 litres. Temperature 35 c. Waiting for 22 c before adding yeast. Ferment at 21 c. Forgot to measure gravity before fermentation started. Day ten its at 1017 (adjusted for temperature). The temperature was steady 21 c(ambient) for the first 6 days, then it rose to 23 c (ambient) due to warm weather. Thence I moved it to the cellar where its 18 c at the moment.
Drew's IPA	English IPA	5 Gallons	1.068	1.017	6.66	77.19	10.37 °L	714	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 2:16 PM Notes:
Christmas Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.081	1.02	7.99	24.24	24.79 °L	714	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 10/4/2016 2:00 PM Notes: Pitched two packets of S-04 Check yeast nutrient to see if it contains zinc
Pale Ale 01	American Pale Ale	21 Litres	1.058	1.016	5.53	32.53	7.4 °L	714	1
Author: fakk643 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 5:02 PM Notes:
Humble Braggot	Braggot	12 Litres	1.06	1.009	6.66	18.56	9.9 °L	714	1
Author: Bungalow Brews Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Dextrose Priming Amount: 55 g Creation Date: 5/8/2018 12:35 AM Notes:
Really An IPA Part 1	American IPA	5.5 Gallons	1.057	1.013	5.75	77.59	5.41 °L	713	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: ~110g Creation Date: 4/7/2015 7:41 PM Notes: Cutting Amarillo from first stage, using Chinook > Simcoe based on past recipe outcomes. +Ahtanum for additional piney flavour and experimentation. Columbus in place of nugget. Ahtanum replacing amarillo addition @ flavour stage for this portion of batch, aiming to reduce orange flavour and increase pine flavours. 2L yeast starter for 24 hours WL Calif (American 1) in 15% 9PH mineralized h20. ~3L of mineralized water total so far.
Bock	Dunkles Bock	217 Gallons	1.071	1.019	6.77	24.47	24.12 °L	713	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 10:41 PM Notes:
Pliny Labus Double IPA	Double IPA	5.25 Gallons	1.073	1.012	8	189.02	5.23 °L	713	0
Author: MattAgBQ93 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 3/18/2021 11:36 PM Notes:
Chadfashioned (Old Fashioned Omage)	American Amber Ale	10 Gallons	1.06	1.015	5.99	39.24	17.24 °L	713	0
Author: WolfsBayne Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:10 PM Notes: Heat 5 gallons water to 170 degrees Remove from heat - Add malts in mesh bag - Steep separately until boil achieved Bring 6.5 gallons water to boil Add steeping tea. Add LME and sugar. Bring to boil - start 90 minute countdown At 60 minutes remaining, add Centennial At 20 minutes remaining, add half of Cascade At 15 minutes remaining, add Irish moss At 10 minutes add brewers crystals At flame out, add half of Cascade Cool down to 70 degrees Transfer to primary (2 x 5 gal) containing bourbon soaked oak chips and half cherry juice. Pitch Yeast
Lucid Pils - Mangrove Jacks	German Pilsner (Pils)	5 Gallons	1.043	1.005	4.93	0	2.08 °L	713	0
Author: Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:21 PM Notes:
Back In Black	Specialty IPA: Black IPA	3.75 Gallons	1.085	1.023	8.15	103.19	41.08 °L	713	0
Author: BilltheBrewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 12/3/2019 12:06 AM Notes: Back in Black (IPA) brewed 11.10.19, pitched 11.11.19 Brewed extract w/grains option Hops: Columbus dried hops, Centennial pellets Used tap water, pre-boiled and cooled to 162º for steeping. Steeped 12 oz Weyermann CaraMunich II & Weyermann Carafa Special III in 5.5 gal water @162º for 15 minutes. Drained fully. Added 4.33 lbs Breiss CBW Golden Light DME 2.21 lbs. Breiss Munich LME + .92 lbs Golden Lite DME (equivalent to) 3.3 Munich LME; brought to a boil/60 minutes, added Columbus hops at 55 min. After 20 min. whirlpool/stand, cooled in ice bath to 65º w/in 30 minutes Aerated by pouring wort back and forth 6-7 times between sanitized pots/buckets After straining out hops/gunk, 3.2 gallons wort poured into fermenter; added 2.2 gallons pre-boiled/cooled tap water OG: 1.061 - Brewer’s Friend says 1.056 (I added a 1/2 lb. less malt than recipe. Tasted pretty hearty.) Let sit overnight Used Imperial Flagship liquid yeast, poured cold Pitched at 2 p.m., wort @ 67º Started foaming/belching overnight, up to 72º, nice thick krausen forming Attached 4 large ice bags w/bungee cord by 6 AM, dropped to 65º within 2 hrs. Closed vents. Dropped to 62º by 11 AM, 60º by 12 noon Changed ice - 3 small bags - rose to 62º by 1 PM, 65º by 3 11.13 AM, about 61º, switched to 2 small bags. Fluctuated betw. 64-68º all day. 11.14 AM, at 62º in AM w/ice almost all melted but water cold & basement cooler (below freezing outside, set to 66º inside overnight). Removed a bag to get it back up a bit. 11.15 AM, ice mostly melted, wort at 66; cooler in basement so didn’t add more; stayed at 66-68 all day 11.16: no ice, still at 66-67º all day. Active fermentation ceased. 11.17: no ice, still at 66-67º all day 11.18: Dry-hopped w/ingredient variations 1.5 oz Chinook pellets 1.625 Chinook dried hops 1.25 oz Centennial pellets = 4.375 oz dry hops (called for 4, guestimating that my dried hops have a bit lower AA) Dumped most trub Opened basement vents to warm room 11.19 AM: Temp at 70º 11:20: 70º and holding 11.21: 70º and holding 11.22: “ “ “ 11.23: “ “ “ 11.23: Still 70º/Gravity reading: 1.012 11.28: Still 70º. Pull/drain hops bag, drain rest of trub, mix in priming solution (2/3 cup table sugar in 2 cups water) Bottled
Hall & Oated IPA	American IPA	5 Gallons	1.04	1.011	3.82	109.5	3.89 °L	713	1
Author: Ex Libris Beer Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:01 PM Notes:
5PM Martyr	American Amber Ale	20 Litres	1.047	1.009	4.95	36.3	15.24 °L	713	0
Author: JamieWakeham Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 9:10 AM Notes:
Extract Pale	American Pale Ale	5.5 Gallons	1.067	1.017	6.55	49.84	7.24 °L	713	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:45 PM Notes:
Pliny The Elder	American IPA	5.5 Gallons	1.074	1.017	7.47	136.2	7.1 °L	713	0
Author: Alan R Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 9:49 PM Notes:
Dennis Blond Ale	Blonde Ale	20 Litres	1.049	1.009	5.23	19.17	4.96 °L	713	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:56 PM Notes:
Base 42: Patchwork IIPA	Imperial IPA	6 Gallons	1.071	1.011	7.79	64.67	4.65 °L	713	0
Author: madmax Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 8:23 PM Notes: 1oz Columbus were boiled for 60 minutes, did NOT FWH 2oz of an Amarillo / Cascade blend (from prior mix up) boiled 10 minutes (no hop bags) 1oz Amarillo / Cascade blend at Flameout. Didn't let sit, so probably only about 5 minutes worth. No filtering (not even coarse) when transferred wort to fermentation vessel. Pitched 2 packs US-05
Tugs The RIPA	Specialty IPA: Red IPA	4 Gallons	1.058	1.014	5.72	37.34	13.49 °L	712	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 4 Creation Date: 10/14/2018 3:00 PM Notes:
Mashup	American IPA	5.5 Gallons	1.106	1.022	11.13	42.65	10.22 °L	712	0
Author: Lumpher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 7:51 PM Notes:
« First ‹ Previous 372 373 374 375 376 377 378 379 380 Next › Last »							Page 376 of 1,592 20 Recipes of 31,834