Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CItra Single Hop IPA	American IPA	20 Litres	1.056	1.011	5.97	64.18	8.82 °L	797	0
Author: biida Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 8:39 AM Notes: 5.11. Sunday Fermentation start dens=1055, t=19 7.11. Tuesday dens=1036, t=19 10.11. Friday dens=1029, t=19 12.11. Sunday dens=1022, t=18 14.11. Tuesday, dens=1019, t=18 17.11. Friday, dens=1014, t=18 18.11. Saturday, dens=1013, t=17
Nectar-on-deez-nuts	American IPA	5.5 Gallons	1.058	1.016	5.51	55.69	6.87 °L	797	0
Author: PhysikerBrauhaus Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 5:44 PM Notes:
Devil's Spit	Old Ale	5 Gallons	1.145	1.027	15.48	33.07	15.24 °L	797	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:11 PM Notes:
Paradisum Braggot	Braggot	1 Gallons	1.118	1.015	13.59	41.28	6 °L	797	1
Author: Raging_Engie Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:16 PM Notes:
Wildflower Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.009	5.04	14.83	5.89 °L	797	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:43 AM Notes: Steep grains for 30 minutes at 160F +/-10F. Add honey to primary after most fermentation has died down.
I Can't Even	Fruit Beer	5.5 Gallons	1.059	1.01	6.46	25.69	12.01 °L	797	0
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 7:33 PM Notes:
Easy 2Gal Pale Ale	American Light Lager	2 Gallons	1.05	1.01	5.34	59.55	5.06 °L	797	1
Author: Genus Brewing Boil Size: 2.35 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 10:40 PM Notes:
Fast And Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.009	5.1	31.84	8.29 °L	797	0
Author: Barrel guy Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 7:44 PM Notes:
RG03	Ordinary Bitter	10 Litres	1.035	1.008	3.54	33.89	6.4 °L	797	0
Author: Rich Maher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 3:31 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	5.5 Gallons	1.042	1.011	4.13	27.06	4.38 °L	797	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:57 PM Notes:
The Wrath Of Java	Brown Porter	5 Gallons	1.049	1.012	4.87	23.51	40.29 °L	797	1
Author: smithwis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:21 PM Notes: coffee grounds were added at end of boil for 10 minutes steeping. 2 vanilla beans were split and added into secondary for 2 weeks
Kings And Queens IPA	American IPA	5.5 Gallons	1.064	1.013	6.68	113.92	4.22 °L	796	0
Author: Mike28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 PM Notes:
Rombo's American Tripel	Trappist Single	5.5 Gallons	1.092	1.022	9.15	17.28	4.52 °L	796	0
Author: Rombo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:55 PM Notes: Aerate with Oxygen for 2 minutes before yeast is introduced.
Prova Amber Ale	Mild	23 Litres	1.045	1.011	4.47	22.56	11.94 °L	796	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 7:43 PM Notes:
Paledawg2	American Pale Ale	23 Litres	1.047	1.012	4.58	13.19	3.61 °L	796	0
Author: TEAMDAWG Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:55 PM Notes:
#18 Silan Ale	American Pale Ale	4.6 Litres	1.059	1.001	7.57	103.77	42.19 °L	796	0
Author: Mogad Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:43 PM Notes: Molasses is actually date syrup (Silan 100% dates, made in Israel). Dissolve in water without boiling - only boil the hops in 1L water. Actual batch: OG 1059 FG 1003 Darkish brown Dry, hoppy, complex. Very good. Probably better to use Perle or other hops that aren't as citrusy as Citra.
*2G Mr. Beer - Rusky Business (CZ)	Imperial Stout	2.25 Gallons	1.094	1.023	9.36	25.94	28.8 °L	796	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:03 PM Notes: What You Get 3 St. Patrick's Irish Stout Brewing Extract (HME) 3 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract) 1 Packet Booster 1 Packet Centennial Hops 1 Packet Northern Brewer Hops 1 Packet Nugget Hops 2 Muslin Hop Sacks 1 Safale US-04 Dry Ale Yeast 1 Packet of No-Rinse Cleanser For Fans Of North Coast Old Rasputin Russian Imperial Stout
Funky Nelson Lager	German Pils	50 Litres	1.059	1.013	6.05	0	6.95 °L	796	1
Author: Wolf Pack Brewing Boil Size: 51.3 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:13 PM Notes: Bohemian Pilsner take on the WW Advanced Lord Nelson Recipe. Replaced the APA cans and US-05 yeast for: 2 x WW LME Bohemian Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM) 250gm Pellet hops steeped for 30 minutes at 75C. 3 x M84 Yeast Ferment at 15 degrees for 3 days Then 18 degrees for 3 days Then 21 degrees for 2 days for diacetyl rest 2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment
BlueCAP Light	Cream Ale	5.2 Gallons	1.046	1.011	4.62	27.19	5.68 °L	796	1
Author: Barney BlueCAP Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 2:19 PM Notes: An ale version of the light, fizzy American lager style, cream ale is a specialty of the eastern US. Our Cream Ale is medium-bodied and smooth, gold in color and low in bitterness; the specialty grain blend adds some complexity with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor. A homebrewed “lawnmower beer” is pretty hard to beat as a summertime thirst-quencher.
Dry Ale 2	Belgian Pale Ale	5.5 Litres	1.053	1.005	6.24	37.51	5.73 °L	795	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:34 PM Notes:
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