|
Carolina Coffee Stout
|
American Stout
|
5 Gallons |
1.057 |
1.013 |
5.71 |
39.99 |
39.36 °L
|
744 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
27.5 Gallons |
1.07 |
1.013 |
7.46 |
27.82 |
4.56 °L
|
744 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:18 PM |
| Notes: |
|
|
Moving Men Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.015 |
6.06 |
20.97 |
17.06 °L
|
744 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:09 PM |
Notes: Brew day: 10/01
Original Gravity: 1.065
Moved to secondary: 10/13
Gravity: 1.015
6.56% ABV
2nd run:
Brew day: 2/24/18
OG: 1.062
Moved to secondary: 03/06/18
Bottled: 03/18/18
FG: 1.013
ABV: 6.43%
204 Calories per bottle
|
|
|
#31 Gaius Plinius Segundus
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.2 |
135.55 |
4.99 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 9:35 PM |
Notes: To commemorate Todd's visit to North Adams, we sampled Heady Topper, Focal Banger, and Pliny the Elder. We opted to try to replicate the Pliny recipe. WE actually used Pale Ale DME which is 6 L but is not in the selection dropdown. We also used a double packet of Safale 05. The yeast was rocking after less than 24 hours. The OG was around 1.084, much higher than above. I have a feeling that the IBU's are higher too. The process was pretty much standard - we boiled 3 gal, added almost 3 gal of near frozen water to get to the 5.5 marker. Got to chill the wort in the snow due to the recent storm that brought 10".
Tasted after 2 weeks in bottle and fiery and clean with a different bitterness than I am used to. Definitely taste the high ABV as even the high IBU's don't mask it. But still balanced and quality. Wish I had a Pliny for direct comparison. |
|
|
Gmh 60 DHPA
|
Belgian Pale Ale
|
60 Litres |
1.054 |
1.013 |
5.3 |
0 |
2.58 °L
|
744 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:04 PM |
| Notes: |
|
|
#44BrewCo Southern Frontier Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
39.87 |
5.62 °L
|
744 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Dextrose |
Priming Amount: 5.25 oz |
Creation
Date: 3/4/2017 3:02 AM |
| Notes: |
|
|
Citrus Pale 1.0
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
38.66 |
4.58 °L
|
744 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:56 PM |
| Notes: |
|
|
Drunk Uncle Christmas 3 - Off The Sleigh
|
Winter Seasonal Beer
|
5 Gallons |
1.073 |
1.018 |
7.22 |
32.38 |
11.55 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:43 AM |
| Notes: |
|
|
Strong Dark Belgian Extract W/Noble Hops
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.02 |
8.99 |
22.21 |
16.26 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Candi syrup |
Priming Amount: 8 oz |
Creation
Date: 2/25/2019 5:46 AM |
Notes: Add 1/2 packet SafBrew BE-256 dispersed in 4 oz sterile water prior to bottling.
Primary for 1-2 wks.
Secondary for 18 wks. |
|
|
Pinot Gregio
|
Apple Wine
|
22.5 Litres |
1.072 |
1.001 |
9.29 |
0 |
0 °L
|
744 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 7:26 AM |
| Notes: Youngs U Brew 7 day kit from UK |
|
|
Rice & Oatmeal Test
|
No Profile Selected |
1 Gallons |
1.085 |
1.017 |
8.91 |
107.91 |
5.33 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:41 PM |
| Notes: |
|
|
Pecan Amber Ale (Extract)
|
American Amber Ale
|
13.22 Gallons |
1.058 |
1.017 |
5.41 |
25.22 |
13.42 °L
|
744 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2021 10:17 PM |
| Notes: |
|
|
Cherry BOMM (v2023-24)
|
Other Fruit Melomel
|
6 Gallons |
1.1 |
1 |
13.09 |
0 |
2.92 °L
|
743 |
2 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.299 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 10:26 AM |
Notes: Cold brew hibiscus tea: 1/2 cup in 1/2-gal water overnight.
Cherry weight is for juiced cherries. Apple juice (2 gallons) is a new/neutral addition for 2024 and is to keep total fruit volume above 30% (a Polish standard for fruited meads).
Thaw frozen fruit, mash and drain all available juice & refrigerate. Macerate pulp with sugar & refrigerate, strain juice next day. Add water to pulp, heat to 150 degrees, or steam extract strain liquid. No pulp in this recipe.
Add starting chemicals, Aerate/stir the must before pitching yeast. 2024 - used Verdant IPA resulting in a haze. Using 71B for 2025 harvest with MLF bacteria.
At 1.08 (Day 2-3): Add bentonite slurry with second nutrient addition.
At 1.05 (Day 4-5): fill airlocks, add a final addition of Fermaid O (if needed).
Primary for 2 weeks. This will ferment dry.
Rack onto Sorbate in secondary with spices/wood chips. Wait 2 days before adding wine conditioner (glycerin) and back sweeten to taste (1.02 works well for the sourness of the fruit). Age in secondary until clear (2-4 weeks). *alternate: transfer to tertiary carboy with the sugar and glycerin addition for bulk aging*
Transfer to botting bucket onto Campden & Ascorbic Acid - wait for chems to dissolve/integrate before drinking. 1-2 days.
Should taste like boozy cherry pie and be drinkable early.
|
|
|
Blonde Ale 2
|
Blonde Ale
|
1 Gallons |
1.051 |
1.01 |
5.44 |
22.79 |
4.11 °L
|
743 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:31 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.92 |
21.63 |
12.28 °L
|
743 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 4/2/2022 12:22 PM |
| Notes: |
|
|
Cranberry Cider
|
Fruit Cider
|
1.75 Gallons |
1.051 |
1.003 |
6.33 |
0 |
6.61 °L
|
743 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:41 PM |
Notes: Used 8.75 lb/gal for apple and cranberry juices. Didn't have cranberry juice in database, so second apple juice in recipe is actually cranberry (cranberry juice has less sugar than apple juice, so gravity will probably be a bit less than shown, but close enough). Used 1.5 gal Gravenstein Apple juice and 1 quart cranberry juice.
Mix bot and wine tannin together. Rehydrate yeast with GoFerm, then pitch. Add 1/2 yeast nutrients after 24 hrs, and other 1/2 after 48 hrs (de-gas must before adding to avoid foaming).
After fermented dry, rack and stabilize with KMeta and K Sorbate. After a day or so, mix in apple juice concentrate to back-sweeten and keg (or bottle and keep cold in fridge to prevent any chance of refermentation). Could also age on cranberries for a while if you feel it needs more cranberry flavor. |
|
|
Coopers Australian Pale Ale - Mosaic
|
Australian Sparkling Ale
|
20 Litres |
1.051 |
1.012 |
5.13 |
5.82 |
5.44 °L
|
743 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.254 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:12 AM |
| Notes: |
|
|
Siason
|
Witbier
|
30 Litres |
1.041 |
1.009 |
4.27 |
26.12 |
5.99 °L
|
743 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:34 AM |
| Notes: Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days. |
|
|
Genus American Wheat
|
American Wheat Beer
|
32 Gallons |
1.054 |
1.012 |
5.55 |
19.01 |
5.21 °L
|
743 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 6:12 PM |
| Notes: |
|
|
Rombo's American Tripel
|
Trappist Single
|
5.5 Gallons |
1.092 |
1.022 |
9.15 |
17.28 |
4.52 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
| Notes: Aerate with Oxygen for 2 minutes before yeast is introduced. |
|
|
|
|