World of Ruin Beer Recipe | Extract American Brown Ale | Brewer's Friend
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World of Ruin

325 calories 35.2 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday August 20th 2016
1.097
1.027
9.2%
14.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 72%
2 lb Brown Sugar2 lb Brown Sugar 45 15 16%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.2 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.78 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each chipotle pepper Other Primary --
1 each chipotle pepper Other Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"World of Ruin" American Brown Ale beer recipe by drothe. Extract, ABV 9.24%, IBU 13.98, SRM 28.91, Fermentables: (Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Chocolate, Brown, Biscuit) Hops: (Willamette) Other: (chipotle pepper)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-20 21:03 UTC
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