World of Ruin - Beer Recipe - Brewer's Friend

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World of Ruin

325 calories 35.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday August 20th 2016
1.097
1.027
9.2%
14.0
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 72%
2 lb Brown Sugar2 lb Brown Sugar 45 15 16%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11.2 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.78 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each chipotle pepper Other Primary --
1 each chipotle pepper Other Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 4.34 17.3  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 4.46 17.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.3
Equipment Profile Used: System Default
"World of Ruin" American Brown Ale beer recipe by drothe. Extract, ABV 9.24%, IBU 13.98, SRM 28.91, Fermentables: (Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Chocolate, Brown, Biscuit) Hops: (Willamette) Other: (chipotle pepper)
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  • Last Updated: 2016-08-20 21:03 UTC