Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wildflower Wheat	American Wheat or Rye Beer	5.5 Gallons	1.047	1.009	5.04	14.83	5.89 °L	691	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 1:43 AM Notes: Steep grains for 30 minutes at 160F +/-10F. Add honey to primary after most fermentation has died down.
The Big Nib V2	No Profile Selected	5.5 Gallons	1.067	1.017	6.47	39.74	50 °L	691	0
Author: sterling.gillon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:38 PM Notes:
Pinter IPA	No Profile Selected	1.5 Gallons	1.076	1.014	8.07	0	8.76 °L	690	0
Author: J.Bird Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/14/2024 10:09 PM Notes: 4731ml (160 fl oz) distilled water 1 ml hop extract 30 min @ 95c. Add when cool. one canister of liquid malt extract (32fl oz, 946ml) Mix well. Add 1 pack of SafAle US05 Yeast
IPA Home Hop	Imperial IPA	5.5 Gallons	1.083	1.028	7.86	71.2	19.52 °L	690	0
Author: dannnthemann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 2:17 AM Notes:
Licorice Porter	Robust Porter	11.7 Litres	1.062	1.013	6.49	33.09	50 °L	690	1
Author: Boil Size: 17.54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 59.8 g Creation Date: 10/19/2023 9:41 PM Notes:
Imperial Stout	Imperial Stout	3.2 Gallons	1.086	1.016	9.14	56.4	39.25 °L	690	0
Author: airpaddles Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 9:39 PM Notes:
Pale Alien (Gluten Free)	American Pale Ale	5 Gallons	1.051	1.014	4.9	35.55	5.39 °L	690	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 9:03 PM Notes: Steeping Grain: 40 oz water per pound = 80 oz water
Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.011	5.88	41.76	12.88 °L	690	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:11 PM Notes:
Oktoberfest	International Amber Lager	5.5 Gallons	1.052	1.009	5.6	23.38	11.62 °L	690	0
Author: talaj005 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:52 PM Notes:
John's Coors Light	American Light Lager	5 Gallons	1.051	1.008	5.62	11.73	2.06 °L	690	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:56 PM Notes:
Hasseyenda Blvd Wht	Weissbier	5.25 Gallons	1.051	1.014	4.93	13.36	5.61 °L	690	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 12:30 AM Notes:
Mad Mead 1	Dry Mead	1 Gallons	1.094	1.001	12.15	0	3.86 °L	690	0
Author: Murphy13 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 5:32 AM Notes:
#31 Gaius Plinius Segundus	Imperial IPA	5.5 Gallons	1.077	1.015	8.2	135.55	4.99 °L	690	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 9:35 PM Notes: To commemorate Todd's visit to North Adams, we sampled Heady Topper, Focal Banger, and Pliny the Elder. We opted to try to replicate the Pliny recipe. WE actually used Pale Ale DME which is 6 L but is not in the selection dropdown. We also used a double packet of Safale 05. The yeast was rocking after less than 24 hours. The OG was around 1.084, much higher than above. I have a feeling that the IBU's are higher too. The process was pretty much standard - we boiled 3 gal, added almost 3 gal of near frozen water to get to the 5.5 marker. Got to chill the wort in the snow due to the recent storm that brought 10". Tasted after 2 weeks in bottle and fiery and clean with a different bitterness than I am used to. Definitely taste the high ABV as even the high IBU's don't mask it. But still balanced and quality. Wish I had a Pliny for direct comparison.
Gpa Rico's Hoppy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.38	39.82	27.93 °L	690	0
Author: Pharalds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:44 AM Notes: 2nd hydrometer reading on 1/25/16. ( 8 days after boil) = 1.010 = 5.38 ABV. 1/27/16 - Transfered beer to clean kettle, clean out trub and sanitized primary bucket, added 2 oz of cascade w/out bag in bucket then transfered beer back to primary bucket. 2/3/16- Bottled beer. Final Gravity= 1.010 Final ABV= 5.38%
Harvest IIPA	Imperial IPA	5.25 Gallons	1.084	1.004	10.55	75.01	7.58 °L	689	1
Author: sideofpotatos Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/5/2019 7:52 PM Notes:
Lil' Jimmy's Malty Brown	American Light Lager	5.5 Gallons	1.064	1.012	6.78	23.23	18.93 °L	689	0
Author: Lil' Jimmy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 1:00 AM Notes: Jan 2017 O.G. 1.064
Dennis Blond Ale	Blonde Ale	20 Litres	1.049	1.009	5.23	19.17	4.96 °L	689	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:56 PM Notes:
3 Score Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	34.5	6.64 °L	689	0
Author: Stevedi Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 9:37 PM Notes:
RAGRYE 2019	Specialty IPA: Rye IPA	3.5 Gallons	1.058	1.01	6.25	32.04	8.52 °L	688	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 5:37 PM Notes: Brewed in honor of finishing RAGBRAI 2019 and using up the raggedy bits of ingredients in my brew box.
Black Habour IPA	American IPA	20.8 Litres	1.053	1.013	5.22	30.18	10.36 °L	688	0
Author: ben2906 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 7:04 AM Notes: Didnt manage to cool down the wort quick enough which made the bitterness very high. Still got some nice strong flavours just a little strong also.. Waited longer to drink from the bottles and was much tastier
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