|
Afraid Of The Dark
|
Specialty IPA: Brown IPA
|
46 Litres |
1.062 |
1.016 |
6.13 |
18.81 |
18.1 °L
|
800 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 9:59 AM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.68 |
13.85 |
16.56 °L
|
800 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:17 AM |
| Notes: |
|
|
DME Saison #1
|
Saison
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
123.04 |
8.96 °L
|
800 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Forced |
Priming Amount: A lot |
Creation
Date: 1/7/2019 3:32 AM |
| Notes: |
|
|
Choc Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.099 |
1.025 |
9.76 |
45.48 |
42.78 °L
|
800 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:48 PM |
| Notes: |
|
|
LaRousse
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.11 |
27.75 |
14.36 °L
|
800 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 5:46 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
5.71 °L
|
800 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:32 PM |
| Notes: |
|
|
Ye Olde Ale
|
Russian Imperial Stout
|
25 Litres |
1.099 |
1.015 |
11 |
57.34 |
44.47 °L
|
800 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.308 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:31 PM |
| Notes: |
|
|
Baraka
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
45.42 |
8.11 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 4:03 AM |
Notes: Spilled hops on ground. Might have rocks.
Dropped packaging into boil. Might taste like lipstick.
Tony steeped grains to +166f.
Cubs win. |
|
|
IPA Spring 25
|
American IPA
|
12 Litres |
1.059 |
1.015 |
5.85 |
62.15 |
2.75 °L
|
799 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 7:25 PM |
| Notes: |
|
|
NB Oktoberfest Extract Brew (Tweaked)
|
Märzen
|
5.25 Gallons |
1.061 |
1.019 |
5.53 |
21.92 |
24.6 °L
|
799 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 5:31 PM |
| Notes: |
|
|
Lost City IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.56 |
83.42 |
6.54 °L
|
799 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 8:08 PM |
| Notes: |
|
|
RIWAKASAURUS REX (Extract Clone)
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.29 |
59.99 |
7.39 °L
|
799 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:44 AM |
Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website.
https://www.bluefridgebrewery.co.nz/our-beers/ |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.067 |
1.012 |
7.22 |
35.51 |
5.1 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:12 PM |
| Notes: |
|
|
BCL Thundercookie Gingerbread Stout
|
No Profile Selected |
5 Gallons |
1.076 |
1.02 |
7.37 |
0 |
42.07 °L
|
799 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:11 AM |
| Notes: |
|
|
Black Hops
|
No Profile Selected |
3.5 Gallons |
1.097 |
1.018 |
10.29 |
80.98 |
25.68 °L
|
799 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 10:35 PM |
| Notes: |
|
|
Black IPA Brut LC
|
Specialty IPA: Black IPA
|
12 Litres |
1.044 |
0.996 |
6.35 |
78.27 |
36.36 °L
|
798 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 4:08 PM |
| Notes: |
|
|
XXX Rated
|
Belgian Golden Strong Ale
|
6 Gallons |
1.071 |
1.016 |
7.21 |
34.72 |
5.5 °L
|
798 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:01 PM |
| Notes: |
|
|
Chestnut Olde Ale
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.077 |
1.023 |
7.11 |
34.71 |
31.94 °L
|
798 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:18 PM |
Notes: Rich, dark olde ale.
Heavy chestnut addition. |
|
|
Dan's Ale
|
American Strong Ale
|
5 Gallons |
1.059 |
1.011 |
6.35 |
16.16 |
14.83 °L
|
798 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/2/2019 3:33 PM |
| Notes: |
|
|
LME Steeped Blonde Ale
|
Blonde Ale
|
10.5 Gallons |
1.051 |
1.013 |
5.02 |
14.53 |
4.35 °L
|
798 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:44 PM |
| Notes: |
|
|
|
|