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Backwards And In Heels
|
30D. Specialty Spice Beer |
6.5 Gallons |
1.06 |
1.016 |
5.79 |
57.38 |
17.17 °L
|
779 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 12/18/2018 3:36 AM |
Notes: 1. Fill brew pot with 4 gallons water.
2. Stir in water agents and bring water temp to 155 degrees.
3. Add steeping Carapils, Crystal, and Honey malt grains to bags and steep for 30 minutes.
4. Remove bags containing steeping grains from wort and let drain naturally - do not squeeze bags.
5. Add DME and additional water to bring amount in boil pot to 7.5 gals. Bring to boil.
6. Add Chinook hops after 30 minutes of boil.
7. After 45 minutes of boil, add lemon juice, lemon rinds, and 32 oz chopped ginger root.
8. After 65 minutes of boil, remove lemon rinds, add molasses, honey, Hibiscus flower syrup, maltodextrin, lemon zest, remaining chopped ginger root, yeast nutrients, and 1st addition of Amarillo hops.
9. After 70 minutes of boil, add whirl floc tablet.
10. After 75 minutes, turn off heat. Using distilled water, top up wort to 7-7.5 gallons and add 2nd addition of Amarillo hops for 15 minute hopstand.
11. Cool wort to 65-70 degrees, transfer to primary fermentor, pitch yeast, aerate.
12. After 7-10 days of fermentation, transfer to Corney keg.
Found the origins of this recipe on the internet 20+ years ago. Continue to adjust recipe from time to time. Recipe began with 48 oz of chopped fresh ginger root; pared it down to 40 oz (amount can certainly be adjusted to fit taste). Replaced cane sugar in original recipe with molasses. Lemons, molasses, and honey add subtle aromas and taste. Hibiscus flower syrup provides subtle flavor and some red color addition. Whether or not you like the taste of the end product, the brewing aromas are worth the effort! Has all the attributes of Ginger Rogers: a charmer with a taste for drama, flair, and adventure; a romantic with a killer sense of style. And no matter with whom she danced, she always did it backwards and in heels!
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Der Kopfschmerzen
|
Dunkelweizen
|
5 Gallons |
1.089 |
1.021 |
8.92 |
21.24 |
32.48 °L
|
779 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/20/2022 12:37 AM |
| Notes: Attempt to recreate The Divine Huntress- a discontinued hybrid (Dunkelweizen-Doppelbock) from WarPigs brewing. Will deliberately under pitch/pitch without starter to stress yeast to better create banana flavors that were stressed in the original. |
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Perry 2022
|
Common Perry
|
5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
2.06 °L
|
779 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:49 AM |
| Notes: Used pear purée from yard. Sanitized at 140-150 degrees for 20 minutes. Added pectin and k ferm. |
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Not So Ordinary Bitter/Bald Eagle Bitter/Brooklyn Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.007 |
4.03 |
30.75 |
9.86 °L
|
779 |
0 |
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 8/21/2019 4:52 PM |
| Notes: |
|
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Im Your Father
|
Russian Imperial Stout
|
5 Gallons |
1.104 |
1.018 |
11.29 |
59.53 |
50 °L
|
779 |
1 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 9:07 PM |
Notes: grains steeped at 160- 170 for 25 min
candi sugar last 15 min
last 3 lbs of dme last few min
mangrove jacks 42 packet 10g
wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total)
OG was 1350 and added about 1.5 gallons of water to bring og to around 1098.
added in another pack of wyeast on second day
transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.
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Awesome Recipe
|
Foreign Extra Stout
|
21 Litres |
1.063 |
1.016 |
6.17 |
30.16 |
44.43 °L
|
779 |
0 |
|
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:28 AM |
| Notes: |
|
|
Easy 2Gal Pale Ale
|
American Light Lager
|
2 Gallons |
1.05 |
1.01 |
5.34 |
59.55 |
5.06 °L
|
779 |
1 |
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|
| Boil
Size: 2.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:40 PM |
| Notes: |
|
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Mr. Miago
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
19.57 |
5.84 °L
|
779 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 4:31 PM |
Notes: Steep the grains in 1-3 gallons of 150°-170°F (65.6°-76.7°C) water for 30 minutes and remove.
60 minute boil
Stir in half of the malt extract until fully dissolved and bring to boil
Add cascade hops at start of boil
Add Saaz at 30 minutes left
Add 2nd half of extract at 20 minutes left
Add irish moss at 15 minutes left
Remove from heat after 60 minutes
Add honey and lemon zest
Cool down to pitching temperatures |
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My Saison
|
Saison
|
21 Litres |
1.052 |
1.007 |
5.98 |
12.33 |
3.99 °L
|
779 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.219 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 8:51 AM |
| Notes: |
|
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Hoosier GF Pale Ale
|
American Pale Ale
|
3.6 Gallons |
1.057 |
1.016 |
5.31 |
45.61 |
9.75 °L
|
779 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:53 PM |
Notes: Start with 4.25 gallons of RO water. Add salts to full quantity of water.
Heat 3.5 gallons of water to 100 F and add sugars and malto-dextrine. The brown sugar ingredient is actually palm sugar.
Add the rest of the water and bring to a boil and follow the hops schedule per the recipe. |
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Common Strawberry
|
California Common
|
5.5 Gallons |
1.059 |
1.019 |
5.2 |
26.66 |
3.83 °L
|
778 |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 6:16 PM |
Notes: Steep grains at 160F for about 20 minutes. let it rest for 10. Remove grains and begin heating again. Add DME slowly into boil. Spread it out over the sixty minutes. Last bit should go in around 15 minutes left. Follow Hop schedule.
After fermentation ends rack to secondary (~ 2 weeks) and there place 5 lbs of chopped strawberries in secondary and rack beer over the top ... let sit for two weeks.
This is about fruit not hops so keep the IBUs under 40.
I aimed the SRM below a typical common ... the color should be from the fruit.
Brewed 05/28/2017 ... racked to 5 lbs of Strawberries 07/01/2017 bottled 07/15/2017
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Pale On The Half Shell
|
Blonde Ale
|
6 Gallons |
1.058 |
1.015 |
5.57 |
142.57 |
6.79 °L
|
778 |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 5:18 PM |
| Notes: |
|
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Mocha Java Stout
|
American Stout
|
6.5 Gallons |
1.049 |
1.007 |
5.52 |
34.12 |
35.25 °L
|
778 |
0 |
|
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Author:
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GrungeBob
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:27 PM |
| Notes: |
|
|
Atlantic Smoked Cherry
|
Specialty Smoked Beer
|
5 Gallons |
1.051 |
1.007 |
5.69 |
16.77 |
15.56 °L
|
778 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:31 PM |
Notes: Used Cherry Wood Smoked Malt
Added Maple Extract at time of racking |
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Pliny The Elder Clone 03172019
|
Double IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.22 |
194.23 |
5.82 °L
|
778 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:30 PM |
Notes:
03182019
OG 1.070 Herculomter
17.5-18, 1.073-1.075 Refractometer
03212019 Added dry hops,
03232019 SG 1.016 ~,
Nice bitter, malt fruity balance
03312019
Racked to % Gal Keg, approx 4.5 gal,
force carb
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Triple Dripple
|
Trappist Single
|
5.5 Gallons |
1.088 |
1.015 |
9.53 |
16.13 |
8.42 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 11:03 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
2 Gallons |
1.075 |
1.017 |
7.57 |
56.94 |
30.11 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 4:31 PM |
| Notes: |
|
|
Kveik Farmhouse Special
|
British Golden Ale
|
12 Litres |
1.057 |
1.011 |
6 |
33.99 |
7.41 °L
|
778 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:06 PM |
| Notes: |
|
|
Feuille D'automne
|
Belgian Pale Ale
|
15 Litres |
1.066 |
1.015 |
6.78 |
38.71 |
9.4 °L
|
778 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:18 PM |
| Notes: |
|
|
American Pale Ale 2.0
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
51.9 |
6.16 °L
|
778 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:02 PM |
| Notes: |
|
|
|
|