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Mt Nameless - Equinox IPL & IPA
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American IPA
|
14.25 Litres |
1.062 |
1.014 |
6.58 |
56.03 |
5.91 °L
|
725 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 1:44 PM |
Notes: Batch split into 2x fermentation bins.
1 with a full dried sachet of Mangrove Jacks - Bohemian Pilsner yeast, and 1 with 2/3rd of a US-05 sachet.
Unfortunately, I made a bit of an error, and used 'LME' in the cal, instead of 'DME'. Didn't realise until I got to taking a gravity reading in the fermentors. OG was way higher, due to the concentration of DME over LME. So had to add approximately 1.5L of additional water to each 10L bin to bring the gravity down to 1062.
Due to this the IBU's have also been reduced.
Muppet mistake!
After 5 days I check the gravity of the IPA (1015), then dry hopped it for 3 days, with 50g of Equinox whole leaf. Once done, it was crash cooled for 24 hours at 3deg C.
When the IPA was being crash cooled, the IPL was been moved into the cellar for diacetyl rest at 17deg C for 72 hours.
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Double IPA
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American Pale Ale
|
6 Gallons |
1.071 |
1.016 |
7.17 |
83.86 |
9.52 °L
|
725 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 7:27 PM |
| Notes: |
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Two Hearted
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American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
31.1 |
7.19 °L
|
725 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 10:52 PM |
| Notes: |
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Lil' Jimmy's Malty Brown
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American Light Lager
|
5.5 Gallons |
1.064 |
1.012 |
6.78 |
23.23 |
18.93 °L
|
725 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:00 AM |
Notes: Jan 2017
O.G. 1.064
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Rombo's American Tripel
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Trappist Single
|
5.5 Gallons |
1.092 |
1.022 |
9.15 |
17.28 |
4.52 °L
|
725 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
| Notes: Aerate with Oxygen for 2 minutes before yeast is introduced. |
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Anubis Amber
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Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.064 |
1.013 |
6.68 |
28.9 |
15.12 °L
|
725 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 8:58 PM |
| Notes: |
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ODB Ol' Dirty Bitter
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California Common Beer
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25 Litres |
1.045 |
1.01 |
4.56 |
11.51 |
17.34 °L
|
725 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:22 AM |
| Notes: |
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FrankenBrew
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Scottish Heavy
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5.5 Gallons |
1.058 |
1.014 |
5.69 |
25.23 |
13.26 °L
|
725 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:13 PM |
| Notes: |
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Extract Sour
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American Light Lager
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45 Litres |
1.047 |
1.012 |
4.6 |
0 |
4.16 °L
|
724 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 2:23 PM |
| Notes: |
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Hazy Hop Carousel
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
30.9 |
9.5 °L
|
724 |
0 |
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| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:55 PM |
| Notes: |
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Curva 3
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Munich Dunkel
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20.8 Litres |
1.267 |
1.077 |
24.89 |
77.42 |
50 °L
|
724 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:04 PM |
| Notes: |
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ODB ESB
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Strong Bitter
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5 Gallons |
1.049 |
1.011 |
4.91 |
47.31 |
12.72 °L
|
724 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:57 PM |
| Notes: |
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Dan's Ale
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American Strong Ale
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5 Gallons |
1.059 |
1.011 |
6.35 |
16.16 |
14.83 °L
|
724 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/2/2019 3:33 PM |
| Notes: |
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Greenfield
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.005 |
8.18 |
76.3 |
3.8 °L
|
724 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:06 PM |
| Notes: |
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Tree Chopper
|
American Light Lager
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5 Gallons |
1.071 |
1.023 |
6.25 |
28.18 |
3.33 °L
|
724 |
0 |
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| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 5:12 AM |
| Notes: |
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Luck Of The Irish Stout
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Irish Stout
|
5.5 Gallons |
1.096 |
1.025 |
9.39 |
17.11 |
42.03 °L
|
724 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:43 PM |
| Notes: |
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[FHS] Albina ALTBIER
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Altbier
|
5 Gallons |
1.052 |
1.014 |
4.94 |
41.85 |
13.61 °L
|
724 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:48 PM |
| Notes: |
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Kjell
|
British Strong Ale
|
16 Litres |
1.056 |
1.012 |
5.77 |
42.58 |
5.25 °L
|
724 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:28 AM |
| Notes: |
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Chocolate Stout
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Sweet Stout
|
5.5 Gallons |
1.069 |
1.024 |
5.91 |
28.55 |
29.03 °L
|
724 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 2:15 PM |
Notes: 8 oz cocoa in primary
heaping tablespoon of dried, powdered habanero in primary
Vanilla sugar in place of cane sugar
Vanilla bean
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SUMMER IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.2 |
67.48 |
5.56 °L
|
724 |
0 |
|
|
Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:07 PM |
| Notes: |
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