Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smuggler's IPA	American IPA	5 Gallons	1.058	1.011	6.15	57.06	10.43 °L	749	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 6:33 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.75	44.8	6.52 °L	749	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 12:16 AM Notes:
Blackhorse Gold 2	British Golden Ale	10 Litres	1.041	1.01	4.03	42.08	4.3 °L	749	1
Author: rvodden Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:21 PM Notes:
Amarillo Pale Ale	American Pale Ale	12.5 Litres	1.05	1.009	5.27	48.09	5.67 °L	749	1
Author: amunddis Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:27 AM Notes:
Hunterdon Imperial IPA	Imperial IPA	1 Gallons	1.084	1.016	8.88	110.29	14.31 °L	749	0
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 2:38 PM Notes: Sugar added to fermentables to target dry finish (add with 10 min left in boil.) Crystal 30 steeping grains for a subtle touch of caramel flavor and color blend. Can also add wheat malt for increase head retention. All-grain option use 2-row malt as primary grain bill. Target mash on lower end (148 - 152 degrees).
Dennis Blond Ale	Blonde Ale	20 Litres	1.049	1.009	5.23	19.17	4.96 °L	749	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:56 PM Notes:
Double IPA Robussta	Imperial IPA	5 Gallons	1.076	1.019	7.49	53.37	6.99 °L	749	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:52 PM Notes:
Matt's Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.088	1.019	9.06	25.09	19.83 °L	749	1
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 5:11 PM Notes:
Noche Buena BrisVegas	International Amber Lager	52 Litres	1.049	1.008	5.38	15.63	6.69 °L	748	1
Author: Martyn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Malt Extract Priming Amount: 125 Creation Date: 11/9/2016 5:01 AM Notes: Canadian -Munich light - 15.5L American Caramel/Crystal 10L Steeping @ 70c for 30minutes Alternate Yeast WLP Cry Havoc
Choc Oatmeal Stout	Oatmeal Stout	19 Litres	1.099	1.025	9.76	45.48	42.78 °L	748	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:48 PM Notes:
Moretti Azacca	International Pale Lager	23 Litres	1.046	1.007	5.08	4.05	2.53 °L	748	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 5/12/2021 10:10 AM Notes:
G's Too Sweet Choco-Milk Stout	Dry Stout	5.2 Gallons	1.05	1.017	4.38	49.52	38.58 °L	748	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/14/2019 8:50 PM Notes: -Steep the grains at 160 on the stove for 30 minutes -put in the DME at 155 in kettle -add hops at start of boil in a hop bag -Put Lactose in a container and mix with hot wort before adding to kettle so it doesn't shoot to the bottom -Add cooling coil when you put in Lactose
Cranberry Sauson (4L)	Saison	4 Litres	1.073	1.012	7.99	0	3.34 °L	748	0
Author: monoclebrewing Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 5:33 PM Notes: * Built up a 500 mL starter from dregs of Fantome Forest Ghost Blonde. * Roast 1 kg (a little bit more than 1 kg to accommodate for evaporation) at 350 F in the oven for 30 minutes. Flip and roast 15 minutes longer. Cool, add 1 g pectin enzyme, puree, and freeze. * In 4.5 L water, add minerals, orange peel, and DME (cane sugar in recipe is estimate from persimmons). Boil until 4 L remains, add cinnamon sticks, roughly smashed spices, fresh ginger, orange zest, and yeast nutrient. * Chill to 64 F and pitch starter. Ferment at 66 F for three days and raise to between 75 F and 80 F for two weeks. Add persimmons after first 7 days. * Rack to secondary at 70 F for clarification for at least one week. * Cold crash for 1 day. Add gelatin, cold crash three days. Keg/bottle at 3 vol CO2.
Genus Brewing West Coast IPA (Extract)	American IPA	5.25 Gallons	1.063	1.014	6.5	78.42	5.23 °L	748	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 1:19 AM Notes: Carapils is Chit Malt
American Light	American Light Lager	5 Gallons	1.043	1.012	4.08	18.97	3.69 °L	748	0
Author: Bob OMara Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:20 PM Notes:
Pumpkin Ale	Fruit and Spice Beer	5 Gallons	1.06	1.011	6.37	24.38	9.78 °L	748	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2017 12:48 PM Notes: Switched out the Cali yeast for the London
Shot In The Dark IPA	English IPA	5.5 Gallons	1.071	1.024	6.23	64.63	11.89 °L	748	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 10:04 PM Notes:
American Pale Ale 2.0	American Pale Ale	5.5 Gallons	1.055	1.012	5.62	51.9	6.16 °L	748	0
Author: tsmangin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:02 PM Notes:
Orange You Glad	American IPA	5 Gallons	1.068	1.013	7.27	71.59	8.96 °L	748	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:04 AM Notes:
Aprtcot Ale 2.0 Recipe	Fruit Beer	5.5 Gallons	1.046	1.013	4.36	18.54	3.62 °L	748	1
Author: jman94 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 6:03 AM Notes:
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