Enigma smash Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Enigma smash

189 calories 17.2 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday October 27th 2018
1.062
1.012
6.6%
40.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 85%
1.70 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 15%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g enigma5 g enigma Hops Pellet 15 Boil 30 min 13.76 12.5%
15 g enigma15 g enigma Hops Pellet 15 Boil 15 min 26.65 37.5%
20 g enigma20 g enigma Hops Pellet 15 Boil 0 min 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Enigma smash" Specialty IPA: New England IPA beer recipe by MalcTheFalc. Extract, ABV 6.64%, IBU 40.41, SRM 5.23, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats) Hops: (enigma)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 19:39 UTC
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