Enigma smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Enigma smash

189 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday October 27th 2018
1.062
1.012
6.6%
40.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 85%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g enigma5 g enigma Hops Pellet 15 Boil 30 min 13.76 12.5%
15 g enigma15 g enigma Hops Pellet 15 Boil 15 min 26.65 37.5%
20 g enigma20 g enigma Hops Pellet 15 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 10.2
Mash volume with grains (equipment estimates 13.7 L) 10.4
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.5 L) 11
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Enigma smash" Specialty IPA: New England IPA beer recipe by MalcTheFalc. Extract, ABV 6.64%, IBU 40.41, SRM 5.23, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats) Hops: (enigma)
Last Updated and Sharing
 
641
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 19:39 UTC