View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pecan Amber Ale (Extract)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13.22 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday February 10th 2021

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

25.2

SRM (morey):

13.4

Mash pH

n/a

Cost $

151.64

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - LME Munich9 lb LME Munich	$ 4.58 / lb $ 41.22	34.5	8	42.9%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	$ 1.88 / lb $ 3.76	33	80	9.5%
2 lb	German - Dark Wheat2 lb Dark Wheat	$ 2.29 / lb $ 4.58	39	6.5	9.5%
8 lb	Briess - DME Sparkling Amber8 lb DME Sparkling Amber	$ 4.74 / lb $ 37.92	44.6	10	38.1%
21 lbs / $ 87.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Willamette4 oz Willamette Hops	$ 1.99 / oz $ 7.96	Pellet	4.5	Boil at 212 °F	65 min	25.22	100%
4 oz / $ 7.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Willamette (Pellet)	$ 1.99 / oz $ 7.96	25.22	100%
4 oz / $ 7.96

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 oz	Pecans	$ 0.62 / oz $ 6.20	Flavor	Boil	10 min.
$ 6.20

Yeast

White Labs - London Ale Yeast WLP013

Amount:	5 Each	Cost:	$ 10.00 / each $ 50.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 536 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-06 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!