Extract Homebrew Beer Recipes

Page 370 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IIPA	American IPA	5 Gallons	1.062	1.013	6.52	100.53	6.63 °L	667	0
Author: AnInvalid1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/28/2015 5:28 PM Notes: Ferment 14 days Dry Hop 7 Days
Basic Citrus IPA	American IPA	5 Gallons	1.072	1.014	7.63	41.11	8.17 °L	667	1
Author: CB750 Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:39 AM Notes:
It's Common In California	California Common Beer	5 Gallons	1.056	1.017	5.08	42.17	10.98 °L	667	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:18 PM Notes:
Raya & Lucy's Odd Couple	Sweet Stout	4.5 Gallons	1.103	1.023	10.48	30.45	46.36 °L	667	0
Author: jkeyz42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:00 AM Notes:
Greg's Classic Stout	Dry Stout	18 Litres	1.062	1.016	6.14	45.59	29.37 °L	667	1
Author: Gregory L Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:11 PM Notes: "Greg's Classic Stout" *Didn't have enough hops so boiled for 30 mins with only 1.5kg malt extract, then another 60mins with the rest. This will bring it up to 60 IBU. Surprisingly, a classic stout! If you like dark beer but shy away from the tanginess of Guiness, this brew is sure to peak your interest. Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head retention. Add gypsum for 60min boil (or don't add it). Use English hops (such as Northern Brewer, Goldings, Fuggles) Use Irish Ale type yeast (or English ale if you must). Aerate wort very well. Enjoy within 3-4 weeks from brew day. Consider swapping out some dark malt extract for additional head retention malt.
Jeff's Rye Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.046	1.014	4.16	37.28	7.82 °L	666	1
Author: Jeff Teitel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz Creation Date: 8/5/2022 9:27 PM Notes:
*2G Mr. Beer - Blonde Shell Ale	British Golden Ale	2.25 Gallons	1.053	1.013	5.23	2.81	5.06 °L	666	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.237 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:00 PM Notes: 1x Golden ale (28),
Lucid Pils - Mangrove Jacks	German Pilsner (Pils)	5 Gallons	1.043	1.005	4.93	0	2.08 °L	666	0
Author: Boil Size: 4.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:21 PM Notes:
Sorghum-redruM Ale	Alternative Grain Beer	3 Gallons	1.052	1.008	5.68	22.86	9.48 °L	666	0
Author: Herr Stein Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:05 PM Notes: Interesting and a fun beer to brew as it uses grains you don't normally see. I don't like the taste of Sorghum but this recipe blends everything together well and the crispness of the grapefruit is quite refreshing. Hardest part was coming up with a name that rhymes with Sorghum. lol *Rinse the specialty grains thoroughly and drain all of the water out. Spread the grains onto a baking sheet and place them in a pre-heated oven at 300° F for an hour and then at 350° until they just start to turn toasty, keep a close eye on them, you don't want a burnt taste, just slightly more than a tan color. Let them cool. Steep grains in 4.5 gallons of water. Turn off heat and stir in sorghum extract and Belgium syrup. Bring to a boil and add hops. **Grate the grapefruit rind being careful not to get any of the white pith under the rind its very harsh and bitter. Add zest at last 5 min of boil.
Haze Ipa	American IPA	5.5 Gallons	1.073	1.02	6.97	73.93	6.21 °L	666	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:55 PM Notes:
Tree Chopper	American Light Lager	5 Gallons	1.071	1.023	6.25	28.18	3.33 °L	666	0
Author: Ismaithant Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:12 AM Notes:
5PM Martyr	American Amber Ale	20 Litres	1.047	1.009	4.95	36.3	15.24 °L	666	0
Author: JamieWakeham Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 9:10 AM Notes:
Little Engine Steam Ale	California Common Beer	5.25 Gallons	1.053	1.013	5.26	33.89	9.28 °L	666	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 4 oz Creation Date: 2/21/2017 5:11 AM Notes: Brewed on 12/10/11 Steep grains for 15 minutes at 160 F. Add to boiling water and sparge. Return to boil and add DME, add 1 oz Northern Brewer hops and 0.5 oz Cascade hops. Boil for 30 minutes. Add 6.6 lbs LME, add 0.5 oz Cascade, add Irish Moss and boil for 10 minutes. Remove from heat and chill in the snow outside. Sg = 1054 on 12/10/11 Rg = 1014 on 12/26/11 Bg = 1013 on 2/12/12 Bottled with 4 oz priming sugar
Cool, TX Cream Ale	Cream Ale	5.5 Gallons	1.038	1.007	4.06	18.2	2.55 °L	666	1
Author: Tray Jones Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:16 AM Notes:
Moinbräu Dunkel	Munich Dunkel	10 Litres	1.054	1.011	5.66	17.5	14.2 °L	666	0
Author: MaxMalt Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 11:42 PM Notes:
Madgic Imperial IPA	American IPA	5.5 Gallons	1.08	1.015	8.55	52.61	7.55 °L	666	0
Author: Brew Lab Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:48 PM Notes:
Hazelnut Amber Ale	American Amber Ale	2 Gallons	1.058	1.016	5.5	27.51	15.65 °L	666	0
Author: gotpwr Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 8:53 PM Notes: Steep grains in 1.5 gallons water at 150 to 165 deg for 20 min.
3P Stout #1	Dry Stout	23 Litres	1.05	1.012	4.91	47.33	17.76 °L	666	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 7:48 PM Notes:
September Pumpkin Ale	Mild	5.5 Gallons	1.058	1.017	5.3	18.4	14.74 °L	666	1
Author: TerenceF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dark Brown Sugar Priming Amount: 4 oz Creation Date: 9/4/2015 1:30 AM Notes:
Brown Bess	American Brown Ale	20 Litres	1.049	1.012	4.8	64.54	23.82 °L	666	1
Author: patty Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 10:01 PM Notes:
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