Smash 1 Beer Recipe | Extract Belgian Pale Ale | Brewer's Friend
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Smash 1

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me.
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday January 30th 2019
1.042
1.008
4.5%
13.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hopback at 212 °F 45 min 13.11 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Smash 1" Belgian Pale Ale beer recipe by Me.. Extract, ABV 4.47%, IBU 13.11, SRM 6.21, Fermentables: (Dry Malt Extract - Munich) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 15:44 UTC
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