|
ODB Ol' Dirty Bitter
|
California Common Beer
|
25 Litres |
1.045 |
1.01 |
4.56 |
11.51 |
17.34 °L
|
809 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 6:22 AM |
| Notes: |
|
|
Saison Maison
|
No Profile Selected |
22 Litres |
1.052 |
1.005 |
6.23 |
6.83 |
4.27 °L
|
809 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.3 g |
Creation
Date: 7/29/2020 10:35 PM |
| Notes: |
|
|
RIWAKASAURUS REX (Extract Clone)
|
American Pale Ale
|
23 Litres |
1.054 |
1.013 |
5.29 |
59.99 |
7.39 °L
|
808 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 8:44 AM |
Notes: Attempt at a clone of RIWAKASAURUS REX based on stats on their website.
https://www.bluefridgebrewery.co.nz/our-beers/ |
|
|
Cheatin Wife Beater
|
International Pale Lager
|
20 Litres |
1.048 |
1.009 |
5.12 |
0 |
2.64 °L
|
808 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 2:08 PM |
| Notes: |
|
|
Blueberry Muffin Ale
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.017 |
4.85 |
28.28 |
6.54 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 4:55 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
47.78 |
6.8 °L
|
808 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/20/2019 4:28 PM |
Notes: -Grains all steeped at 150 for 25 minutes
-late addition of the DME (15 mins)
|
|
|
ACAIPA
|
American IPA
|
6 Gallons |
1.078 |
1.02 |
7.58 |
30.15 |
11.98 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:50 AM |
| Notes: |
|
|
Dangerous Belgian
|
Belgian Golden Strong Ale
|
5 Gallons |
1.058 |
1.015 |
5.63 |
25.11 |
10.33 °L
|
808 |
0 |
|
|
Author:
|
|
Nyght
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2014 6:20 PM |
| Notes: Go to www.brewersconnection.com for more information |
|
|
Madi's Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.02 |
36.13 |
38.99 °L
|
808 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 12:47 AM |
| Notes: |
|
|
20190329 - Extract XAPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.014 |
6.2 |
69.01 |
4.42 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:01 PM |
| Notes: |
|
|
Great Granddad's Gusto
|
Pre-Prohibition Lager
|
5 Gallons |
1.055 |
1.009 |
5.98 |
45.64 |
3.6 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
7.5 Gallons |
1.041 |
1.011 |
4.02 |
23.19 |
4.69 °L
|
808 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:12 PM |
| Notes: |
|
|
Tis The Saison
|
Saison
|
5 Gallons |
1.063 |
1.017 |
6.34 |
9.6 |
6.66 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 5/4/2017 4:08 PM |
| Notes: |
|
|
Biscuit Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.011 |
4.49 |
19.33 |
9.2 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 3:00 AM |
| Notes: |
|
|
Afraid Of The Dark
|
Specialty IPA: Brown IPA
|
46 Litres |
1.062 |
1.016 |
6.13 |
18.81 |
18.1 °L
|
808 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 9:59 AM |
| Notes: |
|
|
Vermont Rocket 1
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
29.52 |
5.72 °L
|
808 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:06 AM |
| Notes: |
|
|
Yooper's House Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.012 |
5.26 |
35.5 |
9.64 °L
|
807 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 7:20 PM |
| Notes: |
|
|
Devil's Spit
|
Old Ale
|
5 Gallons |
1.145 |
1.027 |
15.48 |
33.07 |
15.24 °L
|
807 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 9:11 PM |
| Notes: |
|
|
Perry 2022
|
Common Perry
|
5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
2.06 °L
|
807 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:49 AM |
| Notes: Used pear purée from yard. Sanitized at 140-150 degrees for 20 minutes. Added pectin and k ferm. |
|
|
Choc Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.099 |
1.025 |
9.76 |
45.48 |
42.78 °L
|
807 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:48 PM |
| Notes: |
|
|
|
|