|
Black TiePA
|
Specialty Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.68 |
63.7 |
31.5 °L
|
754 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:02 AM |
| Notes: Black IPA |
|
|
Lion Lager
|
International Amber Lager
|
10 Litres |
1.05 |
1.009 |
5.28 |
0 |
9.2 °L
|
754 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/27/2024 1:11 AM |
| Notes: 1 x 1.7kg can of Lion Lager LME |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
15 Gallons |
1.057 |
1.014 |
5.66 |
0 |
29.13 °L
|
754 |
0 |
|
|
|
| Boil
Size: 16.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:02 PM |
| Notes: |
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TINK'S TONIC HAZY IPA 5G
|
No Profile Selected |
5 Gallons |
1.061 |
1.018 |
5.6 |
0 |
5.46 °L
|
754 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:04 PM |
| Notes: |
|
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IHM Fest Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
13.32 |
24.02 °L
|
754 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:34 PM |
| Notes: |
|
|
Not So Ordinary Bitter/Bald Eagle Bitter/Brooklyn Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.038 |
1.007 |
4.03 |
30.75 |
9.86 °L
|
754 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 8/21/2019 4:52 PM |
| Notes: |
|
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Juniper Rye Bock
|
Traditional Bock
|
5 Gallons |
1.077 |
1.017 |
7.81 |
23.57 |
36.69 °L
|
754 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:06 PM |
| Notes: |
|
|
Chet's Braggot
|
Braggot
|
4.5 Gallons |
1.072 |
1.001 |
9.32 |
11.05 |
4.43 °L
|
754 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: DME |
Priming Amount: 40g |
Creation
Date: 10/5/2017 3:33 AM |
| Notes: The addition of the hops is optional and by technicality the hops cause this recipe to bend the definition of "braggot", if only slightly. I think the hops adds a reassuring bitterness to the end taste. |
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Pilsner
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.011 |
4.78 |
28.57 |
3.54 °L
|
754 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 3:39 AM |
| Notes: |
|
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Oat Stout
|
American Stout
|
2.5 Gallons |
1.064 |
1.018 |
5.98 |
39.35 |
38.99 °L
|
754 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:32 PM |
Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. |
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MAPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
54.68 |
9.32 °L
|
754 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 5:27 PM |
| Notes: |
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Session Pale Ale
|
American Light Lager
|
5 Gallons |
1.044 |
1.011 |
4.35 |
43.44 |
6.08 °L
|
754 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:56 PM |
| Notes: |
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Hunterdon Imperial IPA
|
Imperial IPA
|
1 Gallons |
1.084 |
1.016 |
8.88 |
110.29 |
14.31 °L
|
754 |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:38 PM |
Notes: Sugar added to fermentables to target dry finish (add with 10 min left in boil.)
Crystal 30 steeping grains for a subtle touch of caramel flavor and color blend. Can also add wheat malt for increase head retention.
All-grain option use 2-row malt as primary grain bill. Target mash on lower end (148 - 152 degrees).
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The Wrath Of Java
|
Brown Porter
|
5 Gallons |
1.049 |
1.012 |
4.87 |
23.51 |
40.29 °L
|
754 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 8:21 PM |
Notes: coffee grounds were added at end of boil for 10 minutes steeping.
2 vanilla beans were split and added into secondary for 2 weeks |
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Crosbinator
|
Russian Imperial Stout
|
6 Gallons |
1.111 |
1.028 |
10.94 |
56 |
40 °L
|
754 |
1 |
|
|
Author:
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nickpouellette
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:16 PM |
| Notes: |
|
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CItra Single Hop IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.97 |
64.18 |
8.82 °L
|
753 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 8:39 AM |
Notes: 5.11. Sunday Fermentation start dens=1055, t=19
7.11. Tuesday dens=1036, t=19
10.11. Friday dens=1029, t=19
12.11. Sunday dens=1022, t=18
14.11. Tuesday, dens=1019, t=18
17.11. Friday, dens=1014, t=18
18.11. Saturday, dens=1013, t=17
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Backwards And In Heels
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.018 |
6.19 |
54.78 |
18.36 °L
|
753 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 12/18/2018 3:36 AM |
Notes: 1. Fill brew pot with 4 gallons water.
2. Stir in water agent and bring water temp to 155 degrees.
3. Steep Carapils, caramel/crystal, and honey malts for 30 minutes.
3. Add DME and bring to boil.
4. Add CTZ hops after 30 minutes of boil.
5. After 45 minutes of boil, add lemon juice, lemon rinds, and 32 oz chopped ginger root.
6. After 65 minutes of boil, remove lemon rinds, add molasses, honey, maltodextrin, lemon zest, remaining chopped ginger root, yeast nutrients, and Amarillo hops.
7. After 70 minutes of boil, add Hibiscus syrup and whirl floc tablet.
8. After 75 minutes, turn off heat and add Amarillo hops for 15 minute hopstand.
9. Top up to 7 gals of wort with distilled water, cool wort to 65-70 degrees, transfer to primary fermentor, pitch yeast, aerate.
9. After 7-10 days of fermentation, transfer to Corney keg.
Found the origins of this recipe on the internet 20 years ago. Continue to make changes over time. Recipe began with 48 oz of chopped fresh ginger root; pared it down to 42 oz (amount can certainly be adjusted to fit taste). Replaced cane sugar in original recipe with molasses. Can use any honey but prefer orange blossom honey. Lemons, molasses, and honey add subtle aromas and taste. Hibiscus flower syrup provides subtle flavor and some red color addition. Whether or not you like the taste of the end product, the brewing aromas are worth the effort! Has all the attributes of Ginger Rogers: a charmer with a taste for drama, flair, and adventure; a romantic with a big heart and a killer sense of style. And no matter with whom she danced, she did it all backwards and in high heels!
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Session IPA AU035
|
American IPA
|
5 Gallons |
1.034 |
1.009 |
3.35 |
59.69 |
14.96 °L
|
753 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 10:00 PM |
| Notes: |
|
|
Clockwork Tangerine
|
American IPA
|
5 Gallons |
1.051 |
1.012 |
5.05 |
44.98 |
11.41 °L
|
753 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 2:28 PM |
| Notes: |
|
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*2G Mr. Beer - ABS Some Old Dude's Stout
|
American Stout
|
2.25 Gallons |
1.06 |
1.014 |
6.09 |
39.25 |
44 °L
|
753 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:43 PM |
| Notes: |
|
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