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Awesome Recipe
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Blonde Ale
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5.5 Gallons |
1.05 |
1.009 |
5.28 |
16.67 |
4.82 °L
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755 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:01 PM |
| Notes: |
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Carolina Coffee Stout
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American Stout
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5 Gallons |
1.057 |
1.013 |
5.71 |
39.99 |
39.36 °L
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755 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 10:12 PM |
| Notes: |
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Amarillo Pale Ale
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American Pale Ale
|
12.5 Litres |
1.05 |
1.009 |
5.27 |
48.09 |
5.67 °L
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755 |
1 |
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| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:27 AM |
| Notes: |
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TINK'S TONIC HAZY IPA 5G
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No Profile Selected |
5 Gallons |
1.061 |
1.018 |
5.6 |
0 |
5.46 °L
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755 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:04 PM |
| Notes: |
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IHM Fest Dark Ale
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Sweet Stout
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5.5 Gallons |
1.073 |
1.014 |
7.81 |
13.32 |
24.02 °L
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755 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:34 PM |
| Notes: |
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Oat Stout
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American Stout
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2.5 Gallons |
1.064 |
1.018 |
5.98 |
39.35 |
38.99 °L
|
755 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:32 PM |
Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil.
Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week. |
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Extract IPA
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American IPA
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5 Gallons |
1.053 |
1.013 |
5.25 |
69.23 |
18.6 °L
|
755 |
0 |
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Author:
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david@gnomebrewshop.com
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 9:01 PM |
| Notes: |
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Terry's Stygian Imperial Stout
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Imperial Stout
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5.25 Gallons |
1.087 |
1.024 |
8.3 |
66.21 |
44.01 °L
|
755 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: Bottle, Corn Sugar |
Priming Amount: 212 g |
Creation
Date: 6/3/2017 8:46 PM |
| Notes: |
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Playmaker's Pale Ale
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English IPA
|
20 Litres |
1.051 |
1.013 |
4.96 |
65.06 |
12.9 °L
|
755 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 3/16/2021 10:23 PM |
| Notes: |
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MOSAIC IPA
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American IPA
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22 Litres |
1.068 |
1.013 |
7.2 |
53.69 |
4.6 °L
|
755 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:12 AM |
| Notes: |
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Chet's Braggot
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Braggot
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4.5 Gallons |
1.072 |
1.001 |
9.32 |
11.05 |
4.43 °L
|
754 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.108 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: DME |
Priming Amount: 40g |
Creation
Date: 10/5/2017 3:33 AM |
| Notes: The addition of the hops is optional and by technicality the hops cause this recipe to bend the definition of "braggot", if only slightly. I think the hops adds a reassuring bitterness to the end taste. |
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Oatmeal Stout
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Oatmeal Stout
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15 Gallons |
1.057 |
1.014 |
5.66 |
0 |
29.13 °L
|
754 |
0 |
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| Boil
Size: 16.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:02 PM |
| Notes: |
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Sunny Side Grapefruit Radler
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German Pilsner (Pils)
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5.5 Gallons |
1.038 |
1.007 |
4.02 |
9.58 |
2.29 °L
|
754 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 9:18 PM |
| Notes: |
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Not So Ordinary Bitter/Bald Eagle Bitter/Brooklyn Bitter
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Ordinary Bitter
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5.5 Gallons |
1.038 |
1.007 |
4.03 |
30.75 |
9.86 °L
|
754 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 8/21/2019 4:52 PM |
| Notes: |
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Juniper Rye Bock
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Traditional Bock
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5 Gallons |
1.077 |
1.017 |
7.81 |
23.57 |
36.69 °L
|
754 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 2:06 PM |
| Notes: |
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Gumballhead Clone
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American Pale Ale
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5 Gallons |
1.068 |
1.018 |
6.61 |
46.94 |
11.16 °L
|
754 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:04 PM |
| Notes: |
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Crosbinator
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Russian Imperial Stout
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6 Gallons |
1.111 |
1.028 |
10.94 |
56 |
40 °L
|
754 |
1 |
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Author:
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nickpouellette
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:16 PM |
| Notes: |
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Session Pale Ale
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American Light Lager
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5 Gallons |
1.044 |
1.011 |
4.35 |
43.44 |
6.08 °L
|
754 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 6:56 PM |
| Notes: |
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Hunterdon Imperial IPA
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Imperial IPA
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1 Gallons |
1.084 |
1.016 |
8.88 |
110.29 |
14.31 °L
|
754 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 2:38 PM |
Notes: Sugar added to fermentables to target dry finish (add with 10 min left in boil.)
Crystal 30 steeping grains for a subtle touch of caramel flavor and color blend. Can also add wheat malt for increase head retention.
All-grain option use 2-row malt as primary grain bill. Target mash on lower end (148 - 152 degrees).
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Black TiePA
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Specialty Beer
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5.5 Gallons |
1.07 |
1.019 |
6.68 |
63.7 |
31.5 °L
|
754 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:02 AM |
| Notes: Black IPA |
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