|
Boat 'n' Oar IPA
|
American IPA
|
6.5 Gallons |
1.054 |
1.01 |
5.72 |
99.14 |
13.08 °L
|
788 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 2:47 PM |
| Notes: |
|
|
American Wheat (NB Kit) W/ Huell Melon
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.01 |
4.24 |
23.74 |
3.59 °L
|
788 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.625 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:59 PM |
| Notes: |
|
|
Ben's Bottled Breakfast
|
Imperial Stout
|
5 Gallons |
1.077 |
1.019 |
7.56 |
29.06 |
50 °L
|
788 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:35 PM |
| Notes: |
|
|
#3 BB ESB
|
Extra Special/Strong Bitter (ESB)
|
4.9 Gallons |
1.047 |
1.012 |
4.64 |
35.61 |
4.74 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:29 AM |
| Notes: Brewed 10/24/2015 |
|
|
APD (American Pale Dog)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.7 |
45.03 |
9.64 °L
|
788 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:50 PM |
| Notes: |
|
|
This Cider Doesn't Taste Like Beer *pause* NOT!
|
Common Cider
|
15 Litres |
1.064 |
1.012 |
6.9 |
0 |
16.43 °L
|
788 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.3 g |
Creation
Date: 10/30/2020 6:30 PM |
| Notes: Caramel Cinnamon Apple Sweet Hopped Cider |
|
|
5 G E Wit
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
22.3 |
3.42 °L
|
788 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:36 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1.4 Gallons |
1.068 |
1.009 |
7.69 |
16.28 |
15.45 °L
|
788 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/27/2020 10:28 PM |
| Notes: |
|
|
*2G Mr. Beer - Rusky Business (CZ)
|
Imperial Stout
|
2.25 Gallons |
1.094 |
1.023 |
9.36 |
25.94 |
28.8 °L
|
787 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:03 PM |
Notes: What You Get
3 St. Patrick's Irish Stout Brewing Extract (HME)
3 Packets of Dry Brewing Yeast (Under the Lid of the Brewing Extract)
1 Packet Booster
1 Packet Centennial Hops
1 Packet Northern Brewer Hops
1 Packet Nugget Hops
2 Muslin Hop Sacks
1 Safale US-04 Dry Ale Yeast
1 Packet of No-Rinse Cleanser
For Fans Of
North Coast Old Rasputin Russian Imperial Stout
|
|
|
Wash Your Nut Stout (Original)
|
Russian Imperial Stout
|
10 Gallons |
1.096 |
1.024 |
9.42 |
13.54 |
48.08 °L
|
787 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 12:17 AM |
| Notes: |
|
|
Sima Coffee
|
Sweet Mead
|
4 Litres |
1.057 |
1 |
7.47 |
0 |
6.93 °L
|
787 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: 10.2 g |
Creation
Date: 6/22/2022 8:38 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.05 |
1.013 |
4.93 |
21.4 |
4.05 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:27 PM |
| Notes: |
|
|
Black Chocolate Stout (with BSB Grains)
|
American Stout
|
2 Gallons |
1.055 |
1.01 |
5.86 |
34.03 |
39.18 °L
|
787 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 7:32 PM |
| Notes: |
|
|
Funky Nelson Lager
|
German Pils
|
50 Litres |
1.059 |
1.013 |
6.05 |
0 |
6.95 °L
|
787 |
1 |
|
|
|
| Boil
Size: 51.3 Litres |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:13 PM |
Notes: Bohemian Pilsner take on the WW Advanced Lord Nelson Recipe.
Replaced the APA cans and US-05 yeast for:
2 x WW LME Bohemian Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM)
250gm Pellet hops steeped for 30 minutes at 75C.
3 x M84 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 3 days
Then 21 degrees for 2 days for diacetyl rest
2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment
|
|
|
Riparian Ruby
|
Fruit Beer
|
5 Gallons |
1.044 |
1.013 |
4.11 |
10.84 |
6.76 °L
|
787 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:34 AM |
| Notes: |
|
|
Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.024 |
5.91 |
28.55 |
29.03 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 2:15 PM |
Notes: 8 oz cocoa in primary
heaping tablespoon of dried, powdered habanero in primary
Vanilla sugar in place of cane sugar
Vanilla bean
|
|
|
Guildford Ct ESB
|
Mild
|
5 Gallons |
1.058 |
1.018 |
5.27 |
26.06 |
10.7 °L
|
787 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 9:09 AM |
| Notes: |
|
|
#10 Wild Pig Ale
|
Pre-Prohibition Lager
|
11 Litres |
1.048 |
1.006 |
5.46 |
36.92 |
4.24 °L
|
786 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 70.3 g |
Creation
Date: 3/3/2019 9:58 AM |
| Notes: |
|
|
White Chocolate Blonde Stout
|
Mixed-Style Beer
|
5 Gallons |
1.06 |
1.018 |
5.53 |
17.2 |
4.68 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 4:34 PM |
| Notes: |
|
|
Malediction Belgian Strong Golden
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.019 |
7.71 |
12.96 |
4.57 °L
|
786 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 9:40 PM |
Notes: -In a small pot bring exactly 2qts of water to exactly 160 degrees
-Remove from heat and stir in specialty grains, cover and steel for 45min
-Fill large brew pot half full with water and heat.
-When bubbles start to rise from large pot remove from heat and stir in extract. Return to heat.
- Pour grains through strainer into brewpot. Sparge with hot water from brewpot.
-Bring to a boil.
-Once foaming stops add first hops
-Add whirfloc at 15min
-Add second hops when removing from heat at 0min
-Cool wort in sink until cool to the touch.
-Pour wort into fermenter through strainer. Add cold water to bring to 2.5gallons.
-Pitch 3 yeast packets |
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