Coffee stout Beer Recipe | Extract Dry Stout by Bert_Reynolds | Brewer's Friend
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Coffee stout

276 calories 27 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday July 15th 2020
1.083
1.019
8.4%
33.0
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 43.7%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 26.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 6.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.3%
4 oz Gladfield - Roast Barley4 oz Roast Barley 32.7 507 1.7%
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 1.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.35 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 10 min 4.63 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Strike 135 °F -- --
5 gal Steeping 150 °F -- --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Coffee stout" Dry Stout beer recipe by Bert_Reynolds. Extract, ABV 8.4%, IBU 32.97, SRM 46.8, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 60L, Golden Promise, Pale Chocolate, Honey Malt, Coffee Malt, Roast Barley, Chocolate Malt) Hops: (Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 18:43 UTC
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