|
Sorghum Whiskey
|
No Profile Selected |
25 Gallons |
1.095 |
1.024 |
9.33 |
0 |
4.72 °L
|
790 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 5:22 PM |
| Notes: |
|
|
Sumac Sorachi Seder Preper
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.012 |
4.62 |
80.15 |
13.35 °L
|
789 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:01 PM |
| Notes: .7 oz bag of sumac from coop at 45 minutes |
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|
Hoosier GF Pale Ale
|
American Pale Ale
|
3.6 Gallons |
1.057 |
1.016 |
5.31 |
45.61 |
9.75 °L
|
789 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 8:53 PM |
Notes: Start with 4.25 gallons of RO water. Add salts to full quantity of water.
Heat 3.5 gallons of water to 100 F and add sugars and malto-dextrine. The brown sugar ingredient is actually palm sugar.
Add the rest of the water and bring to a boil and follow the hops schedule per the recipe. |
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|
Dani's Mead
|
Dry Mead
|
2.38 Gallons |
1.077 |
1.001 |
10.04 |
0 |
4.13 °L
|
789 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:10 PM |
Notes: On 6/14/2020 I used 5.23 lbs of Dani Gilardi's honey and dissolved into ~ 2.5 gallons of 175 degrees F water.
SG = 18.6 Brix = 1.0769 g/L
I used T-58 belgian yeast to see if it will produce spicy and fruity notes.
On 6/16/2020 the gravity was 15.4 Brix = 1.053 g/L (3.2 % ABV)
On 6/19/2020 the gravity was 12.8 Brix = 1.037 g/L (5.3 % ABV). To help yeast I added 1 tablespoon of GoFerm rehydrated in boiled water on 6/19/2020.
On 7/26/2020 the gravity was 6.3 Brix = 0.996 g/L
Kegged on 8/4/2020. Final ABV = 10.7% |
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Belsnickle Christmas Ale
|
Belgian Tripel
|
5.5 Gallons |
1.093 |
1.014 |
10.35 |
23.65 |
11.73 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 2:04 PM |
Notes: Belsnickle Christmas Ale is a 10.3% ABV Belgian Red Strong Ale. Brewed at the end of October 2017, it’s made with orange peel, cinnamon, and Jamaican allspice as well as a collection of German and British hops. After a year of cellaring, this brew has turned out to be exceptionally smooth, with some heft on the mouth. Spices and cloves come out of this with a hint of warmer days to come.
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Mac Steam Ale
|
California Common Beer
|
6 Gallons |
1.052 |
1.014 |
4.97 |
32.48 |
13.91 °L
|
789 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:01 AM |
| Notes: |
|
|
Belgian White
|
Witbier
|
5 Gallons |
1.05 |
1.011 |
5.07 |
20.41 |
4.01 °L
|
788 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:30 PM |
| Notes: |
|
|
Ben's Bottled Breakfast
|
Imperial Stout
|
5 Gallons |
1.077 |
1.019 |
7.56 |
29.06 |
50 °L
|
788 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:35 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1.4 Gallons |
1.068 |
1.009 |
7.69 |
16.28 |
15.45 °L
|
788 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.2 oz |
Creation
Date: 1/27/2020 10:28 PM |
| Notes: |
|
|
American Wheat (NB Kit) W/ Huell Melon
|
American Wheat or Rye Beer
|
5 Gallons |
1.042 |
1.01 |
4.24 |
23.74 |
3.59 °L
|
788 |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.625 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:59 PM |
| Notes: |
|
|
Apricot Hopnoceros
|
American IPA
|
5 Gallons |
1.146 |
1.034 |
14.7 |
81.36 |
22.43 °L
|
788 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 9:49 PM |
| Notes: |
|
|
Belle Saison
|
Saison
|
5 Gallons |
1.05 |
1.01 |
5.29 |
21.76 |
2.72 °L
|
788 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 11:19 PM |
| Notes: |
|
|
Ire Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.014 |
3.98 |
14.26 |
12.68 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 7:09 PM |
| Notes: |
|
|
Rombo's American Tripel
|
Trappist Single
|
5.5 Gallons |
1.092 |
1.022 |
9.15 |
17.28 |
4.52 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:55 PM |
| Notes: Aerate with Oxygen for 2 minutes before yeast is introduced. |
|
|
American Pale Ale 2.0
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
51.9 |
6.16 °L
|
788 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 11:02 PM |
| Notes: |
|
|
Genus Brewing West Coast IPA (Extract)
|
American IPA
|
5.25 Gallons |
1.063 |
1.014 |
6.5 |
78.42 |
5.23 °L
|
787 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 1:19 AM |
| Notes: Carapils is Chit Malt |
|
|
Funky Nelson Lager
|
German Pils
|
50 Litres |
1.059 |
1.013 |
6.05 |
0 |
6.95 °L
|
787 |
1 |
|
|
|
| Boil
Size: 51.3 Litres |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:13 PM |
Notes: Bohemian Pilsner take on the WW Advanced Lord Nelson Recipe.
Replaced the APA cans and US-05 yeast for:
2 x WW LME Bohemian Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM)
250gm Pellet hops steeped for 30 minutes at 75C.
3 x M84 Yeast
Ferment at 15 degrees for 3 days
Then 18 degrees for 3 days
Then 21 degrees for 2 days for diacetyl rest
2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment
|
|
|
APD (American Pale Dog)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.7 |
45.03 |
9.64 °L
|
787 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:50 PM |
| Notes: |
|
|
This Cider Doesn't Taste Like Beer *pause* NOT!
|
Common Cider
|
15 Litres |
1.064 |
1.012 |
6.9 |
0 |
16.43 °L
|
787 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 106.3 g |
Creation
Date: 10/30/2020 6:30 PM |
| Notes: Caramel Cinnamon Apple Sweet Hopped Cider |
|
|
Chicago Style Labus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
94.18 |
7.17 °L
|
787 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 10:25 PM |
| Notes: |
|
|
|
|