Extract Homebrew Beer Recipes

Page 374 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All-Citra APA	American Pale Ale	5.5 Gallons	1.058	1.015	5.64	44.18	8.81 °L	807	0
Author: Chuck123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 11:10 PM Notes: Steeping grains 40 minutes @66-69C
Choc Oatmeal Stout	Oatmeal Stout	19 Litres	1.099	1.025	9.76	45.48	42.78 °L	807	0
Author: JRB62 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 2:48 PM Notes:
Thunder Clap	Oatmeal Stout	5 Gallons	1.074	1.023	6.78	26.04	45.64 °L	807	0
Author: kapslap2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/14/2021 8:19 PM Notes:
Devil's Spit	Old Ale	5 Gallons	1.145	1.027	15.48	33.07	15.24 °L	807	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:11 PM Notes:
Coffee Stout	Dry Stout	5.5 Gallons	1.083	1.019	8.4	32.97	46.8 °L	807	0
Author: Bert_Reynolds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:25 PM Notes:
Old Dusseldorfer Altbier (E)	North German Altbier	5.5 Gallons	1.05	1.013	4.93	19.43	13.22 °L	807	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:53 PM Notes:
Pacific Ale	American Pale Ale	21 Litres	1.052	1.008	5.76	11.29	4.28 °L	807	1
Author: Hamo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 10:16 PM Notes: Steep grains for 30 mins in 1 litre of hot tap water Strain into a large saucepan and rinse with 1 litre of hot tap water Add 4 litres of tap water and 1kg of Light LME, bring to the boil After 45 mins add 20g of Cascade and 10g of Chinook hops After boiling for 10 mins add 30g Styrian hops and boil for 5 mins After 60 mins turn off the heat Add the rest of the malts and dextrose and stir to dissolve Cool the saucepan in a sink do cold water Pour contents into a fermenter and top up with water Stir to aerate and when at about 23 degrees C add the yeast On day 4 of fermentation add 30g of Styrian as a dry hop.
Super Structure IPA	American IPA	2 Gallons	1.061	1.012	6.51	58.11	5.67 °L	807	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:05 PM Notes: Uses N. Brewer Super Structure blend. 2-Row, Maris Otter, Light crystal. No steeping grains. Half as much Cascade as Simcoe.
Awesome Recipe	American IPA	20.8 Litres	1.062	1.012	6.64	57.56	26.25 °L	807	0
Author: Oiban Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:05 PM Notes:
Sommerpils	Classic American Pilsner	25 Litres	1.055	1.01	5.91	21.54	5.26 °L	807	0
Author: Kai Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 6:37 PM Notes: Protafloc
Jim Magill's Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.82	19.68	5.16 °L	807	0
Author: Jim Magill Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2013 2:46 AM Notes:
Citra Beer	American IPA	5 Gallons	1.065	1.013	6.82	75.23	4.76 °L	806	1
Author: DeWiltz Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:19 AM Notes:
Uhtred's 2018 Kolsch	Kölsch	5.6 Gallons	1.043	1.011	4.23	39.28	4.65 °L	806	0
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:07 PM Notes: Fermented upstairs during a cold snap, temps between 60 and 68. Actually overflowed onto the floor. Moved to basement on the 6th.
Jambic	Lambic	6.35 Gallons	1.061	1.013	6.33	9.38	3.87 °L	806	0
Author: FatsSchindee Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 8:32 PM Notes: After about one week of primary fermentation with neutral sacc yeast, rack to minimize headspace and add starter of dregs (I added 5 different lambic or lambic-style beer dregs, plus a vial of Brett Lambicus). Can add a few oak cubes of you like (just boil them first so they’re not too strongly flavored). Put in a temp-stable closet and forget about for a year or so...
You Go Pearl	American IPA	18.9 Litres	1.052	1.013	5.1	60.71	5.41 °L	806	0
Author: Sherbish Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:18 AM Notes:
Bromley's Best	Best Bitter	23 Litres	1.044	1.015	3.82	30.73	13.32 °L	806	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 37.5 Creation Date: 2/22/2016 6:38 PM Notes:
Hair Of The Hare	American Pale Ale	5.5 Gallons	1.066	1.012	6.99	32.56	9.71 °L	806	0
Author: John K Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 12:42 PM Notes:
Moira's IPA	American IPA	5 Gallons	1.059	1.018	5.52	37.08	9.92 °L	806	0
Author: nyranger13b Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 11:34 PM Notes:
Hopped Mango Mead	Dry Mead	5.5 Gallons	1.1	1.025	10.87	46.85	3.62 °L	806	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 5:37 PM Notes:
Irish Red Ale-2 (NB Kit)	Irish Red Ale	5 Gallons	1.048	1.009	5.1	18.27	11.16 °L	806	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 2/12/2022 3:02 PM Notes:
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