|
Extract Pale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
49.84 |
7.24 °L
|
719 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 3:45 PM |
| Notes: |
|
|
San Diego Super- New Zealand Blonde Split
|
Blonde Ale
|
9 Gallons |
1.041 |
1.008 |
4.27 |
25.92 |
3.57 °L
|
719 |
0 |
|
|
|
| Boil
Size: 10.91 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 3:25 AM |
| Notes: |
|
|
Sam Adams Ocotberfest
|
Märzen
|
6 Gallons |
1.059 |
1.013 |
6 |
5.89393 |
16.52 °L
|
719 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:10 PM |
| Notes: |
|
|
Blackberry Blueberry Acai Cider
|
Fruit Cider
|
5.5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
719 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:02 PM |
| Notes: |
|
|
American Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.93 |
18.77 |
3.31 °L
|
719 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:00 PM |
| Notes: |
|
|
Groundbreaker Brewing Pale Ale (GF)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
33.23 |
7.1 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:43 AM |
| Notes: |
|
|
Honey Show Mead
|
Dry Mead
|
2 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
719 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 2:17 PM |
Notes: Lalvin D47 rehydrated
5lbs and add spring water to 2 gal. + .5g Yeast Nutrient
Day 2 - Degas / Add .5g Yeast Nutrient
Day 3 - Degas
Day 4 - Degas / Add .5g Yeast Nutrient
Day 5 - Degas
Day 6 - Degas / Add .5g Yeast Nutrient
Week 2 - Move to secondary
After 2 months (if clear) bottle and let age for 3-6 months
|
|
|
Bourbon Imperial Stoutness
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.3 |
26.63 |
50 °L
|
719 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 4:31 PM |
Notes: Soak oak in Jim Beam for 4 days.
Discard Jim Beam.
Soak in better bourbon for a week.
Add to secondary. |
|
|
Sleezy Sneezy
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.012 |
5.94 |
287.18 |
6.09 °L
|
719 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 4:53 AM |
Notes: This is a variation of Sneezy Rat. Many thanks to its creator (which I cannot find).
I tried making "Sneezy" a few times without getting the bitterness I expected. But, this current recipe seems to work really well.
I also added 200 grams (7.0 ounces) of Dextrose to the primary after boil. And, 6.1 ounces of Dextrose in the bottling pale and extended the dry hoping time to 9 days.
|
|
|
IPA Home Hop
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.028 |
7.86 |
71.2 |
19.52 °L
|
719 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:17 AM |
| Notes: |
|
|
Bucking Johnko
|
Schwarzbier
|
23 Litres |
1.05 |
1.014 |
4.73 |
12.52 |
26.55 °L
|
719 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 519.77g |
Creation
Date: 9/1/2016 3:29 PM |
| Notes: Feel free to bump the amount of espresso, it tastes lovely :) |
|
|
Felyn Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
21.06 |
17.27 °L
|
719 |
0 |
|
|
Author:
|
|
JamisonS
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
80 Litres |
1.05 |
1.009 |
5.29 |
45.03 |
11.51 °L
|
719 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:44 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.054 |
1.014 |
5.34 |
43.36 |
4.5 °L
|
719 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:48 PM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.7 |
89.2 |
5.56 °L
|
719 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 3:55 PM |
| Notes: |
|
|
Ben's IPA
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.01 |
4.13 |
32.76 |
6.01 °L
|
719 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 8:16 PM |
| Notes: |
|
|
Melissa
|
Fruit Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.32 |
16.4 |
4.89 °L
|
719 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 9:38 PM |
| Notes: |
|
|
The Choice
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.74 |
23.75 |
3.68 °L
|
718 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 0.8 oz/gal |
Creation
Date: 4/17/2017 5:47 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.69 |
69.15 |
6.4 °L
|
718 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:47 PM |
| Notes: |
|
|
Plain Ole IPA
|
American IPA
|
10 Litres |
1.06 |
1.011 |
6.35 |
49.05 |
7.08 °L
|
718 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:02 PM |
| Notes: |
|
|
|
|