|
Pilsner
|
German Pilsner (Pils)
|
4 Gallons |
1.054 |
1.014 |
5.34 |
43.36 |
4.5 °L
|
723 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:48 PM |
| Notes: |
|
|
Pumpkin Stout AR
|
No Profile Selected |
2.25 Gallons |
1.072 |
1.025 |
6.24 |
29.04 |
32.61 °L
|
723 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 4:32 PM |
Notes: 12 ounces pumpkin puree browned in a pan and mixed with 1/2 tablespoon pumpkin spice, lactose sugar add to wort at last 5 minutes. Add dark malt can at flame out
1 tablespoon vanilla 7 days into fermentation
|
|
|
Super Structure IPA
|
American IPA
|
2 Gallons |
1.061 |
1.012 |
6.51 |
58.11 |
5.67 °L
|
722 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 10:05 PM |
Notes: Uses N. Brewer Super Structure blend. 2-Row, Maris Otter, Light crystal.
No steeping grains.
Half as much Cascade as Simcoe. |
|
|
Ale-Gorithm
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
15.52 |
3.62 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/7/2023 11:08 PM |
| Notes: |
|
|
Hazy Red IPA
|
Specialty IPA: Red IPA
|
217 Gallons |
1.029 |
1.007 |
2.84 |
0 |
9.32 °L
|
722 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:20 PM |
| Notes: |
|
|
048. Oatmeal Stout
|
Irish Extra Stout
|
20 Litres |
1.065 |
1.016 |
6.37 |
37.68 |
41.88 °L
|
722 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 4:56 PM |
| Notes: |
|
|
Saaz Sunrise Lager 5G AR
|
International Pale Lager
|
5 Gallons |
1.045 |
1.008 |
4.88 |
20.72 |
4.3 °L
|
722 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 4:58 PM |
| Notes: |
|
|
Keizer's Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.83 |
15.4 |
16.91 °L
|
722 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 10.9 oz |
Creation
Date: 12/11/2020 11:51 PM |
| Notes: |
|
|
Lucid Pils - Mangrove Jacks
|
German Pilsner (Pils)
|
5 Gallons |
1.043 |
1.005 |
4.93 |
0 |
2.08 °L
|
722 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:21 PM |
| Notes: |
|
|
Extract 2
|
No Profile Selected |
1 Gallons |
1.051 |
1.011 |
5.27 |
20.64 |
6.02 °L
|
722 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:02 AM |
| Notes: |
|
|
Citra Zythos
|
American Light Lager
|
21 Litres |
1.1 |
1.025 |
9.86 |
56.41 |
13.14 °L
|
722 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.191 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 10:46 PM |
| Notes: |
|
|
BadAssBrown
|
Southern English Brown
|
2.13 Gallons |
1.053 |
1.015 |
5 |
17.99 |
24.41 °L
|
722 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:11 AM |
| Notes: |
|
|
C-3PA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.99 |
55.46 |
7.55 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2017 11:21 PM |
| Notes: |
|
|
Black Habour IPA
|
American IPA
|
20.8 Litres |
1.053 |
1.013 |
5.22 |
30.18 |
10.36 °L
|
722 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 7:04 AM |
| Notes: Didnt manage to cool down the wort quick enough which made the bitterness very high. Still got some nice strong flavours just a little strong also.. Waited longer to drink from the bottles and was much tastier |
|
|
Mocha Java Stout
|
American Stout
|
6.5 Gallons |
1.049 |
1.007 |
5.52 |
34.12 |
35.25 °L
|
722 |
0 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:27 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.69 |
69.15 |
6.4 °L
|
722 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:47 PM |
| Notes: |
|
|
Weissbier4
|
Weissbier
|
7 Litres |
1.05 |
1.014 |
4.8 |
15.01 |
4.76 °L
|
722 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 9:49 PM |
| Notes: |
|
|
IPA 3
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.53 |
50.31 |
11.08 °L
|
722 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: .3 cups |
Creation
Date: 3/4/2016 3:00 PM |
Notes: Gonna bypass the late addition. I don't trust the calculations.
(f+a)/g=1.89/2.5=.76 Explained:
(flavor hops in oz + aroma hops in oz)/gallons |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
136.2 |
7.1 °L
|
721 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:49 PM |
| Notes: |
|
|
Curious IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.1 |
69.32 |
9.38 °L
|
721 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2016 6:56 PM |
| Notes: |
|
|
|
|