|
Bearly British ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.016 |
4.75 |
43.78 |
10.75 °L
|
718 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 7:25 PM |
| Notes: |
|
|
Pale Alien (Gluten Free)
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.9 |
35.55 |
5.39 °L
|
718 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 9:03 PM |
| Notes: Steeping Grain: 40 oz water per pound = 80 oz water |
|
|
048. Oatmeal Stout
|
Irish Extra Stout
|
20 Litres |
1.065 |
1.016 |
6.37 |
37.68 |
41.88 °L
|
718 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 4:56 PM |
| Notes: |
|
|
Ginger Lime IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
70.36 |
12.36 °L
|
718 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/28/2019 1:17 AM |
Notes:
Medium Ginger Root 2 oz, grated and added at 5'
.3 oz lemon peel added at 5'
4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes
Added limes to secondary a few days before bottling |
|
|
Double Header APA
|
American Pale Ale
|
5.75 Gallons |
1.052 |
1.01 |
5.55 |
44.19 |
6.89 °L
|
718 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 9:10 PM |
| Notes: |
|
|
Elderflower_Cascade
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.053 |
1.013 |
5.18 |
44.36 |
4.24 °L
|
718 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:44 PM |
| Notes: |
|
|
The Mild Hatter
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.86 |
10.08 |
7.02 °L
|
718 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 3:35 AM |
| Notes: |
|
|
All Cascade
|
American Light Lager
|
27.5 Gallons |
1.07 |
1.013 |
7.46 |
45 |
4.56 °L
|
718 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:03 PM |
| Notes: |
|
|
#17 Unknown Hop
|
American IPA
|
6 Gallons |
1.063 |
1.012 |
6.7 |
53.6 |
3.17 °L
|
718 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 9:24 PM |
Notes: Most of the notes would be about picking and drying the homegrown hops. Still had difficulty getting down to pitch temp even with ice bath and then to add chilled spring water.
Brewed 8/23/15.
(8/30/15) Added 6 oz to primary after 1 week of fermentation. With 6 gal plus hops, there is almost no room left in bucket. will sort of swish around hops to get better soak. Will have to do a double filtering or something to reduce the cause of clogged bottle filler. |
|
|
Homlepoml
|
English IPA
|
23 Litres |
1.042 |
1.009 |
4.28 |
12.99 |
7.79 °L
|
718 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 7:55 PM |
Notes: Muntons Connoisseurs IPA Bitter. Quick steeping of 150g Muntons Crystal Malt Amber (cook time 15 mins, 60 celsius, 1 litre). Boiled 100g East Kent Golding for 10 minutes in 5 litres water. Added 200ish grams of dark, tasty honey to the mix of hop tea and wort, brought it to a boil.
Mixed the whole shabang in a plastic bucket, (IPA syrup+Muntons amber malt extract+wort+added cold water up to 23 litres. Temperature 35 c. Waiting for 22 c before adding yeast. Ferment at 21 c.
Forgot to measure gravity before fermentation started. Day ten its at 1017 (adjusted for temperature). The temperature was steady 21 c(ambient) for the first 6 days, then it rose to 23 c (ambient) due to warm weather. Thence I moved it to the cellar where its 18 c at the moment. |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.91 |
61.83 |
25.11 °L
|
718 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:27 PM |
| Notes: |
|
|
Bok's IPA
|
American IPA
|
15 Litres |
1.048 |
1.009 |
5.1 |
49.83 |
5.01 °L
|
717 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 8:03 AM |
Notes: 250g crystal malt steeped in 1 litre of water. Boil litre of water then leave to cool for 10 mins then leave grains to steep in water for 35 minutes.
Start boil of 12.5 litres of water in time to add 1.5 lite of steeped grains, 2 kg light DME and 10 g Chinook.
Problems with stove trying to keep heat at boil. Eventually kept hob on dial 5 throughout boil which kept a consistent boil without boil over.
Side note. Using 17 g of yeast as had 5.5 left in a pack to use up.
At flame out let the wort sit for 5 mins then add 15g hops. Let stand for a further 17mins then add to cold water for 12mins and add further 16g hops. Replace water and let wort stand in cold water for a further 7 mins then add to fer-mentor and pitch yeast.
Side note: put finger in wort and tried. Wort tasted pretty sharp and bitter.
Cooling taking longer than expected in sink for this amount of wort so drained water in sink after 5 mins and by half and filled back up with cold water while wort stood in sink. did the same at 10 mins and let stand for a further 2mins in fresh cold water before adding last whirlpool hop addition.
Like a complete duff I added 1 litre of warm tap water and 2 litres of cold tap water to the fermentor to get down to temp.
Put back in water bath before pitching yeast. pitched yeast at about 34 degrees as couldn't cool in time for restaurant reservation. Better time management next time!
Checked the fermentor the next morning and nothing really happening. Moved the fermentor about a bit and a couple of bubbles from the top tube happening. Later that day things started happening and fermenting under way. Temperature seems to be holding at about 19 to 20 degrees in cupboard at high level.
6 days fermenting and bubbling almost stopped. Dry hopping in the primary fermentor which I will leave for a further 5 days until bottling.
Decided to rack off 5 litre's into a Carboy and dry hop to see if there is a difference in taste to the brews.
Dry hopps for Carboy use quantities above /3 so:
Motueka = 28/3 = 9g in Secondary and 19 in primary.
Cascade =10/3 = 4g in Secondary and 6g in primary.
Successful sparge to secondary fermentor using new 15 litre fermentor with tap. Tried beer at this stage. A little more bitter than expected but tastes pretty good after 6 days fermenting with decent amount of hoppiness but still needs that aroma hop burst and flavour which I'm hoping the dry hopping will give. |
|
|
Belgian Triple
|
Trappist Single
|
20 Litres |
1.084 |
1.015 |
9.07 |
6.16 |
6.81 °L
|
717 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 9:15 AM |
| Notes: |
|
|
Extract Pale Ale Centennial Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
26.03 |
4.99 °L
|
717 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:37 PM |
| Notes: |
|
|
B.Herbs
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.05 |
1.009 |
5.28 |
23.48 |
4.91 °L
|
717 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 5/14/2017 7:48 AM |
| Notes: |
|
|
XPA #1
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.66 |
25.96 |
4.55 °L
|
717 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 10:22 AM |
| Notes: Original gravity was around 1.052 - the difference occurred because of the inclusion of the extra malt - brigalow. |
|
|
Bluegrass Rum
|
American Light Lager
|
3.5 Gallons |
1.123 |
1.03 |
12.31 |
0 |
50 °L
|
717 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:41 PM |
| Notes: |
|
|
Spakling Sorrel
|
American Light Lager
|
0.5 Gallons |
1.045 |
1 |
5.86 |
0 |
9.56 °L
|
717 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:21 PM |
| Notes: |
|
|
Pirate Of Penn's Aunts (Yuengling Clone)
|
American Lager
|
5 Gallons |
1.062 |
1.02 |
5.51 |
15.78 |
8 °L
|
717 |
1 |
|
|
Author:
|
|
Bass Clef Brewing
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:55 PM |
| Notes: |
|
|
Bluberry Sour
|
Gose
|
5 Gallons |
1.05 |
1.01 |
5.33 |
13.55 |
3.1 °L
|
717 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 11:41 PM |
Notes: 3 Days with Lactobacillus; then 7 days with yeast and blueberries
instead of corn sugar, late addition at 20 minutes added blueberry pie filling
yielded 4 gallons @ 1.052 OG; could've gone more but I like beer to be above 5% |
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|
|
|