View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Misty Mystic Hazy Neipa II

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.43 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77.8% (steeping grains only)
Source: Jari Tyrväinen
Calories: 58 calories (Per 0.1L)
Carbs: 6.9 g (Per 0.1L)

Created: Sunday August 18th 2024

Original Gravity:

1.061

Final Gravity:

1.020

ABV (alternate):

5.6%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost €

85.98

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Viking - Vienna5 kg Vienna	3.35 € / kg 16.75 €	37	3.6	74.1%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	2.90 € / kg 1.45 €	32	2.2	7.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	3.90 € / kg 1.95 €	33	2.2	7.4%
750 g	Flaked Wheat750 g Flaked Wheat	3.60 € / kg 2.70 €	34	2	11.1%
6.75 kg / 22.85 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
50 g	Citra50 g Citra Hops	89.00 € / kg 4.45 €	Pellet	11	Hop Stand at 76 °C	30 min	8.3%
50 g	Galaxy50 g Galaxy Hops	109.00 € / kg 5.45 €	Pellet	14.25	Hop Stand at 76 °C	30 min	8.3%
50 g	Zamba50 g Zamba Hops	49.00 € / kg 2.45 €	Pellet	10	Hop Stand at 76 °C	30 min	8.3%
150 g	Citra150 g Citra Hops	89.00 € / kg 13.35 €	Pellet	11	Dry Hop at 10 °C	4 days	25%
150 g	Galaxy150 g Galaxy Hops	109.00 € / kg 16.35 €	Pellet	14.25	Dry Hop at 10 °C	4 days	25%
150 g	Zamba150 g Zamba Hops	49.00 € / kg 7.35 €	Pellet	10	Dry Hop at 10 °C	4 days	25%
600 g / 49.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	89.00 € / kg 17.80 €	0	33.3%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	109.00 € / kg 21.80 €	0	33.3%
200 g	Zamba (Pellet) 200 g Zamba (Pellet) Hops	49.00 € / kg 9.80 €	0	33.3%
600 g / 49.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	67 °C	67 °C	60 min
15 L		Sparge	76 °C	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Baking Soda	5.00 € / kg 0.01 €	Water Agt	Mash	1 hr.
7 ml	Calcium Chloride (anhydrous)	39.50 € / L 0.28 €	Water Agt	Mash	1 hr.
2 g	Epsom Salt	37.00 € / kg 0.07 €	Water Agt	Mash	1 hr.
3 g	Gypsum	11.00 € / kg 0.03 €	Water Agt	Mash	1 hr.
6 ml	Lactic acid	57.50 € / L 0.35 €	Water Agt	Mash	1 hr.
5 g	Salt	1.40 € / kg 0.01 €	Water Agt	Mash	1 hr.
15 g	Irish Moss		Fining	Boil	15 min.
10 g	Fermaid K	118.00 € / kg 1.18 €	Other	Boil	10 min.
1.93 €

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	5.90 € / each 11.80 €
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 487 B cells required

11.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Hazy Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	70	200	70	0

Notes

Starter 2,5l water, 250g spray malt

Last Updated and Sharing

629

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-11 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!