Awesome Recipe Beer Recipe | Extract American Amber Ale by Funkin' Donuts | Brewer's Friend
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Awesome Recipe

216 calories 22.6 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday November 28th 2015
1.070
1.018
6.9%
8.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 11.8%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.8%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 40%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11.8%
3.20 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 11.8%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 11.8%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 1.14 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 0 min 7.37 33.3%
20 g Summit20 g Summit Hops Leaf/Whole 18.5 Dry Hop 4 days 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 4 days 16.7%
60 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" American Amber Ale beer recipe by Funkin' Donuts. Extract, ABV 6.92%, IBU 8.51, SRM 16.73, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Crystal 70L, Black Patent) Hops: (Styrian Goldings, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-28 19:20 UTC
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