Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garage Beer	Cream Ale	5.5 Gallons	1.061	1.017	5.88	8.06	3.76 °L	793	0
Author: Jake Hughes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 7:23 PM Notes:
Pliny The Elder	Imperial IPA	5.5 Gallons	1.073	1.016	7.49	88.53	7.35 °L	792	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.134 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 1:21 AM Notes:
Raspberry Berliner Weisse Sour	Weissbier	5 Gallons	1.044	1.007	4.87	16.7	2.72 °L	792	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/16/2023 5:25 PM Notes:
Sima Coffee	Sweet Mead	4 Litres	1.057	1	7.47	0	6.93 °L	792	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 10.2 g Creation Date: 6/22/2022 8:38 PM Notes:
Pinot Gregio	Apple Wine	22.5 Litres	1.072	1.001	9.29	0	0 °L	792	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:26 AM Notes: Youngs U Brew 7 day kit from UK
Session IPA AU035	American IPA	5 Gallons	1.034	1.009	3.35	59.69	14.96 °L	792	0
Author: OrionSlayer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 10:00 PM Notes:
Dead River Ale	American Pale Ale	5 Gallons	1.055	1.01	5.84	41	10.83 °L	792	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:34 PM Notes: Dead River Ale Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.84% IBU: 40.66 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Caramel 20 6lbs Liquid Gold Malt Extract 1lb Amber DME 2.5oz Cascade Hops 1oz Chinook Hops 1oz Northern Brewer Hops 1 Safale US-05 Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grain for 30 minutes Remove grain and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and 1lb Amber DME and return wort to boil Add 1oz Chinook hops and boil for 60 minutes Add 1oz Northern Brewer hops hops and boil for 20 minutes Add 2.5oz Cascade hops and boil for 1 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.055 Add Safale US-05 Dry Ale Yeast Fermentation: Primary – 2 weeks at 62-70 degrees Secondary – 4 weeks at 62-70 degrees Bottling: 6 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at 62-70 degrees
Belgian White	Witbier	5 Gallons	1.054	1.013	5.31	18.91	4.74 °L	792	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:39 PM Notes:
Yoops Amber Ale #2	California Common Beer	4.5 Gallons	1.053	1.012	5.4	23.3	16.26 °L	792	0
Author: Da Yooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:57 PM Notes: 2.86 lb lme= bewithed amber ale 8 oz lme = smooth soft pack
Pentangle IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	72.72	4.71 °L	792	1
Author: Vitis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 4:10 PM Notes:
Second Born Stout	American Stout	5 Gallons	1.066	1.018	6.23	54.23	39.51 °L	792	0
Author: vince.thiele Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:37 AM Notes:
Frestyle American IPA	American IPA	5.5 Gallons	1.059	1.015	5.81	60.28	10.98 °L	792	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:51 PM Notes: add 0.5 amber DME, boiled 20 min, to fermentor a day or two into fermentation.
Roasted Stout	Foreign Extra Stout	5 Gallons	1.074	1.022	6.81	41.17	27.52 °L	792	0
Author: hell__n__keller Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 5:05 PM Notes: target IBU 41
Boat 'n' Oar IPA	American IPA	6.5 Gallons	1.054	1.01	5.72	99.14	13.08 °L	792	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 2:47 PM Notes:
Black Wheat Wine	American Barleywine	5.5 Gallons	1.099	1.027	9.44	62.71	37.76 °L	792	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4 Creation Date: 8/1/2015 6:52 AM Notes: 3lb marris otter lme
Chocolate Stout	Sweet Stout	5.5 Gallons	1.069	1.024	5.91	28.55	29.03 °L	792	0
Author: hell__n__keller Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 2:15 PM Notes: 8 oz cocoa in primary heaping tablespoon of dried, powdered habanero in primary Vanilla sugar in place of cane sugar Vanilla bean
Malediction Belgian Strong Golden	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.019	7.71	12.96	4.57 °L	791	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:40 PM Notes: -In a small pot bring exactly 2qts of water to exactly 160 degrees -Remove from heat and stir in specialty grains, cover and steel for 45min -Fill large brew pot half full with water and heat. -When bubbles start to rise from large pot remove from heat and stir in extract. Return to heat. - Pour grains through strainer into brewpot. Sparge with hot water from brewpot. -Bring to a boil. -Once foaming stops add first hops -Add whirfloc at 15min -Add second hops when removing from heat at 0min -Cool wort in sink until cool to the touch. -Pour wort into fermenter through strainer. Add cold water to bring to 2.5gallons. -Pitch 3 yeast packets
La Barbedienne	American Pale Ale	5 Gallons	1.054	1.014	5.33	29.23	5.87 °L	791	1
Author: jduche Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 6:46 PM Notes:
Westmalle Clone	Belgian Blond Ale	30 Litres	1.074	1.01	8.35	35.47	5.85 °L	791	0
Author: Julien- Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 10:54 AM Notes:
DME American IPA (Pacific Hops)	American IPA	20 Litres	1.066	1.013	7.05	70.03	9.02 °L	791	0
Author: mudgy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 9/16/2022 11:11 PM Notes:
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