|
Columbus Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
28.91 |
7.1 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:20 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1 Gallons |
1.051 |
1.013 |
5 |
33.5 |
8.44 °L
|
744 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:48 PM |
| Notes: |
|
|
Genesis American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.98 |
34.95 |
11.98 °L
|
743 |
0 |
|
|
Author:
|
|
woodmaster
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 1:43 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
217 Gallons |
1.071 |
1.019 |
6.77 |
24.47 |
24.12 °L
|
743 |
0 |
|
|
|
| Boil
Size: 236 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2022 10:41 PM |
| Notes: |
|
|
Sam Adams Ocotberfest
|
Märzen
|
6 Gallons |
1.059 |
1.013 |
6 |
5.89393 |
16.52 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/19/2021 2:10 PM |
| Notes: |
|
|
All Extract
|
Dortmunder Export
|
6 Litres |
1.061 |
1.012 |
6.43 |
0 |
19.29 °L
|
743 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:53 AM |
| Notes: |
|
|
Hazy Ale
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.89 |
25.72 |
6.9 °L
|
743 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 57 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2019 5:00 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
1 Gallons |
1.048 |
1.013 |
4.56 |
11.72 |
3.15 °L
|
743 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:23 AM |
| Notes: |
|
|
FrankenBrew
|
Scottish Heavy
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
25.23 |
13.26 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 12:13 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.068 |
1.013 |
7.31 |
21.65 |
10.5 °L
|
743 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:40 PM |
| Notes: |
|
|
Citra Ass Down
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.059 |
1.021 |
5.05 |
71.25 |
6.61 °L
|
743 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/20/2017 12:42 PM |
| Notes: |
|
|
Leftover Stuff Beer
|
Mixed-Style Beer
|
8 Litres |
1.07 |
1.007 |
8.23 |
61.1 |
27.28 °L
|
743 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:20 PM |
| Notes: |
|
|
Ire Red
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.014 |
3.98 |
14.26 |
12.68 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 7:09 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.06 |
1.015 |
5.95 |
29.76 |
34.4 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:39 AM |
| Notes: First stout attempt. |
|
|
Jimbo IPA II The Wrath Of Jimbo...
|
American Light Lager
|
5 Gallons |
1.064 |
1.016 |
6.31 |
84.18 |
4.06 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:07 PM |
Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
|
|
|
Awesome Recipe
|
English IPA
|
80 Litres |
1.05 |
1.009 |
5.29 |
45.03 |
11.51 °L
|
743 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:44 PM |
| Notes: |
|
|
3 Score Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
34.5 |
6.64 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 9:37 PM |
| Notes: |
|
|
Hop Damn IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.03 |
66.42 |
10.98 °L
|
743 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 10:21 PM |
| Notes: |
|
|
Triple Dripple
|
Trappist Single
|
5.5 Gallons |
1.088 |
1.015 |
9.53 |
16.13 |
8.42 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 11:03 PM |
| Notes: |
|
|
Barren Fork Steam
|
Experimental Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
9.76 |
6.97 °L
|
742 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/12/2024 5:57 PM |
| Notes: |
|
|
|
|