Extract Homebrew Beer Recipes | Page 380 | Browse 30,000+ at Brewer's Friend

Author:

Boil Size: 4 Litres

Boil Time: 30

Boil Gravity: 1.232

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2015 8:21 PM

Notes: 20litran lasipullossa.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.17

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2019 3:54 AM

Notes:

Author:

caribbeanbrewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2019 6:52 PM

Notes:

Author:

Boil Size: 4 Litres

Boil Time: 15

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2019 10:22 PM

Notes:

Author:

Abauer1994

Boil Size: 1.5 Gallons

Boil Time: 20

Boil Gravity: 1.028

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/20/2019 8:48 PM

Notes:

Author:

PIK

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2018 8:56 AM

Notes:

Author:

Basshook Brewery

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2018 12:16 AM

Notes: AIH Backyard Pilsner. 3 Yeast suggestions, US05, WL001, WL810, Wyeast 1056, Wyeast 2112

Author:

root cellar

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.199

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2017 2:47 AM

Notes:

Author:

sagiow

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: Dextrose

Priming Amount: 140

Creation Date: 3/3/2017 2:08 AM

Notes:

Author:

dlculv

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2016 7:11 PM

Notes:

Author:

Oakhaven Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2015 7:14 PM

Notes: This recipe uses fresh Cascade Hops cut from the vine on brew day. Therefore, the hop amounts should all be multiplied by a factor of 4. Recipe uses a total of 24 oz. of hops.

Brew Day: 08/29

OG: 1.056

Moved to secondary: 9/11

Bottled on 09/25

FG: 1.015

ABV: 5.4%

2017

Brewed on 8/14

Replaced Crystal 40L with British Amber Malt

OG: 1.056

Moved to secondary 8/26

Bottled on 09/10

FG: 1.015
ABV: 5.4%

Author:

stcroixtroy

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2015 8:16 PM

Notes:

Author:

kellyhh

Boil Size: 3 Gallons

Boil Time: 30

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2015 7:38 PM

Notes:

Author:

Rudolph

Boil Size: 7 Litres

Boil Time: 10

Boil Gravity: 1.259

Efficiency: 1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2016 1:25 PM

Notes:

Author:

Jekyll

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/5/2016 11:46 PM

Notes: Orang zest with peeler to maintain size. Grate ginger in large hole box grater, crush whole nutmeg and cinnamon with hammer.

Author:

Fed

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2017 7:13 PM

Notes:

Author:

Jtapa1989

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2016 1:22 AM

Notes:

Author:

brewfromthecave

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 6:15 PM

Notes:

Author:

Gregory L

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2019 2:44 PM

Notes: Original recipe name: Simtra Mosalaxy IPA

Had to substitute Topaz for Cascade.

Add yeast nutrients.

Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C).

Brew and drink within 1 week!

Harvest the yeast after fermentation!

Kveik pronounciation: Sounds like "kvike" (ask in "kite with a little bit of 'v').

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Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%

Ingredients
9.5 lbs. (4.3 kg) Maris Otter liquid malt extract
8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L)
8 oz. (0.22 kg) Muntons crystal malt (60 °L)
8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L)
13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids)
14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids)
12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids)
13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids)
16 AAU Galaxy hops, pellets (5 min.)
(1 oz./28 g at 16% alpha acids)
1 oz. (28 g) AU Topaz hops, pellets (hop stand)
1 oz. (28 g) Mosaic™ hops, pellets (hop stand)
1 oz. (28 g) Galaxy hops, pellets (hop stand)
1 oz. (28 g) Citra® hops, leaf (hop stand)
1 oz. (28 g) Simcoe® hops, leaf (hop stand)
1 oz. (28 g) Galaxy hops, pellets (dry hop)
1 oz. (28 g) Citra® hops, leaf (dry hop)
1 oz. (28 g) Simcoe® hops, leaf (dry hop)
1 oz. (28 g) Mosaic™ hops, pellets (dry hop)
Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast
3⁄4 cup corn sugar (if priming)

Step by Step
Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Follow the remainder of the all-grain recipe.

~*~*~*~*~*~*~*~*~*~*~*~*
Recipe from: Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%
by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain

Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat.

Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.