| Medusa’s IPA | American Light Lager | 5.5 Gallons | 1.058 | 1.013 | 5.92 | 54.14 | 3.33 °L | 703 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/14/2018 5:09 PM |  
                | Notes: |  | 
    | Fruity Tropical Stout | Dry Stout | 5 Gallons | 1.059 | 1.011 | 6.3 | 36.41 | 37.71 °L | 703 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.099 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 62 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/24/2024 10:18 PM |  
                | Notes: |  | 
    | Roggenbier II | Roggenbier (German Rye Beer) | 5 Gallons | 1.054 | 1.013 | 5.27 | 16.75 | 18.46 °L | 703 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 1.0 | Primary
                        Temp: 64 ° F | Priming Method: sugar solution in bottling bucket | Priming Amount: 6-8 oz. | Creation
                        Date: 5/18/2017 4:03 PM |  
                | Notes: I found it hard to locate an extract/mini mash recipe that is true to style. This is my take on an authentic Roggenbier. Steep the grains in a grain bag at 155f. for 30 minutes in 2 gallons of water. Drain liquid into boil kettle. "Tea bag" grain bag in 180 degree water to extract some of the remaining sugars. Drain that water into boil kettle and add enough water to bring  kettle volume to 5.25 gallons. Heat to boiling and remove from heat. Stir in liquid rye malt extract (25% rye content) and return to boiling. Add 1 oz. Hallertau hops for 60 minutes. At 55 minutes add .5 oz Tettnanger hops and whirlfloc tablet (there will be more Trub than you want going into your fermenter).  Cool to 64 degrees and pitch 3068 yeast starter. Ferment in primary for 7-10 days at 64-65deg. f. and bottle or keg (no secondary fermenter). I suggest bottling for conditioning and "correct to style" CO2 volumes and yeast sediment. If priming for bottling, aim for 3.5 to 4 volumes of CO2 for authentic carbonation and taste. Use good quality bottles. Preferably 500 ml German Weizen bottles. I do not keg my Weizens and Roggenbiers. |  | 
    | CMAC Bohemian Pilsner | Bohemian Pilsener | 21 Litres | 1.053 | 1.017 | 4.84 | 40.43 | 3.76 °L | 703 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Litres | Boil Time: 63 | Boil Gravity: 1.052 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 14 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/10/2016 10:53 PM |  
                | Notes: |  | 
    | Coopers European Lager | International Pale Lager | 23 Litres | 1.015 | 1.004 | 1.5 | 0 | 1.93 °L | 702 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Litres | Boil Time: 15 | Boil Gravity: 1.088 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/30/2019 10:22 PM |  
                | Notes: |  | 
    | Awesome Recipe | Brown Porter | 5.5 Gallons | 1.047 | 1.012 | 4.63 | 21.8 | 29.14 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.086 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/12/2015 6:22 PM |  
                | Notes: |  | 
    | Stone And Wood | Australian Sparkling Ale | 12 Litres | 1.05 | 1.01 | 5.34 | 32.23 | 4.05 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 15 | Boil Gravity: 1.021 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 5/31/2023 6:19 AM |  
                | Notes: |  | 
    | Stout Irish Lad | Irish Stout | 5 Gallons | 1.031 | 1.008 | 3.01 | 40.61 | 26.06 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.58 Gallons | Boil Time: 60 | Boil Gravity: 1.023 | Efficiency: 53 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/5/2023 2:14 AM |  
                | Notes: |  | 
    | B&G HG IPA | American IPA | 3 Gallons | 1.049 | 1.014 | 4.59 | 66.43 | 4.13 °L | 702 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/19/2022 10:02 PM |  
                | Notes: |  | 
    | Blonde Ale | Blonde Ale | 5.5 Gallons | 1.05 | 1.01 | 5.35 | 26.67 | 4.46 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.75 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 2/20/2022 6:58 PM |  
                | Notes: |  | 
    | Shit Dude | No Profile Selected | 5.5 Gallons | 1.057 | 1.016 | 5.41 | 42.93 | 15.52 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/23/2021 4:18 PM |  
                | Notes: |  | 
    | Rhubarb, Apple And Rose Sparkling Wine | No Profile Selected | 5 Litres | 1.093 | 1 | 12.17 | 0 | 0 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Litres | Boil Time: N/A | Boil Gravity: 1.061 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 5/23/2021 4:12 PM |  
                | Notes: |  | 
    | Wayne's Pale Ale 5 Gallon Extract | American Pale Ale | 6 Gallons | 1.059 | 1.01 | 6.41 | 55.4 | 7.97 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 75 | Boil Gravity: 1.05 | Efficiency: 40 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.5 | Primary
                        Temp: 62 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 1/10/2021 3:17 PM |  
                | Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout
 1st Place 2016 AHA First Round
 2nd place 2017 Mashout
 3rd place 2017 AHA First Round
 1st place 2018 Minnesota Mashout
 2nd place 2018 Great Northern Brew Ha Ha
 1st Place 2018 AHA National first round
 1st Place 2019 Minnesota State Fair
 3rd Place 2020 MN Mashout
 
 Crystal malt can be steeped at 170F for 20-30 minutes.
 |  | 
    | Pale Ale Extract | Standard/Ordinary Bitter | 15 Litres | 1.032 | 1.006 | 3.45 | 50.7 | 11.76 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Litres | Boil Time: 60 | Boil Gravity: 1.032 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/9/2016 2:44 AM |  
                | Notes: dry hop primary after 2 days for 5 days. then rack to secondary and dry hop again. |  | 
    | Black TiePA | Specialty Beer | 5.5 Gallons | 1.07 | 1.019 | 6.68 | 63.7 | 31.5 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 40 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 72 ° F | Priming Method: Force | Priming Amount: N/A | Creation
                        Date: 3/8/2015 3:02 AM |  
                | Notes: Black IPA |  | 
    | Bad Ruby Lager | Märzen | 5.5 Gallons | 1.058 | 1.014 | 5.68 | 20.54 | 18.82 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.106 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/26/2017 8:42 PM |  
                | Notes: |  | 
    | Ginger Ale | Spice, Herb, or Vegetable Beer | 6 Gallons | 1.046 | 1.012 | 4.56 | 0 | 2.92 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 40 | Boil Gravity: 1.093 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 60 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/19/2017 8:29 PM |  
                | Notes: Red Star Champagne  yeast. |  | 
    | 1010 - Spring Foward Imperial IPA | Double IPA | 5 Gallons | 1.08 | 1.016 | 8.39 | 101.84 | 8.53 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.1 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/15/2016 8:37 PM |  
                | Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off) |  | 
    | Azacca Pale Late Extract | American Light Lager | 5.5 Gallons | 1.054 | 1.01 | 5.72 | 105.28 | 6.03 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.005 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/2/2016 6:37 PM |  
                | Notes: |  | 
    | CHTCH Welsh Red Ale Kit | American Light Lager | 20 Litres | 1.047 | 1.009 | 4.97 | 48.42 | 18.75 °L | 702 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8 Litres | Boil Time: 60 | Boil Gravity: 1.117 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/24/2016 1:38 PM |  
                | Notes: |  | 
    |  |  |