Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wash Your Nut Stout (Original)	Russian Imperial Stout	10 Gallons	1.096	1.024	9.42	13.54	48.08 °L	812	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.319 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 12:17 AM Notes:
Ben's IPA	Special/Best/Premium Bitter	23 Litres	1.042	1.01	4.13	32.76	6.01 °L	812	0
Author: Kumnaa Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:16 PM Notes:
Dixie 2.0	No Profile Selected	3 Gallons	1.044	1.007	4.76	20.17	4.26 °L	812	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:19 PM Notes:
Mild 4	Mild	4 Gallons	1.04	1.01	3.89	40.56	4.12 °L	812	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2011 6:44 AM Notes:
Paledawg2	American Pale Ale	23 Litres	1.047	1.012	4.58	13.19	3.61 °L	811	0
Author: TEAMDAWG Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:55 PM Notes:
American Wheat	American Wheat Beer	5.29 Gallons	1.044	1.01	4.36	17.1	3.97 °L	811	0
Author: Preston Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 5:20 PM Notes:
#3 "Flying Pig" IPA	American IPA	5.45 Gallons	1.061	1.011	6.55	69.22	6.72 °L	811	1
Author: redgerton Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/12/2021 10:49 PM Notes:
Not DEBC Dallas Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.24	23.53	3.72 °L	811	0
Author: GrindGrain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/4/2020 4:11 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.064	1.006	7.62	19.36	4.41 °L	811	0
Author: Lystereuph Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.28 oz Creation Date: 5/29/2020 4:12 AM Notes:
Mr. Beer - Angry Ranger IPA (2G)	American IPA	2.25 Gallons	1.056	1.012	5.77	60.27	6.25 °L	811	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.25 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:39 PM Notes: 1x can of Classic American Light (11 IBU's)
Ginger Malt	Witbier	5 Gallons	1.048	1.013	4.62	10.02	7.87 °L	811	0
Author: vontrapp Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 8:15 PM Notes:
APA	American Pale Ale	41 Litres	1.056	1.01	6	0	6.03 °L	811	0
Author: FBCFGA Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:51 PM Notes:
Pat Beer	American IPA	5 Gallons	1.049	1.009	5.25	54.13	7.56 °L	811	0
Author: MeMakeBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:24 AM Notes: Steep grains at 160F for 30 mins. Sprinkle yeast directly onto cooled, aerated wort. Primary one week, secondary two weeks.
#3 BB ESB	Extra Special/Strong Bitter (ESB)	4.9 Gallons	1.047	1.012	4.64	35.61	4.74 °L	811	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:29 AM Notes: Brewed 10/24/2015
American Amber	American Amber Ale	5 Gallons	1.046	1.011	4.64	14.83	11.28 °L	811	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:14 PM Notes: Did not get close to the ABV in this recipe.
Belgian Chocolate Stout (2.5)	Belgian Specialty Ale	2.5 Gallons	1.051	1.012	5.13	36.94	33.62 °L	811	0
Author: stephenbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:23 PM Notes: Steep grains at 150-165ºF for 30 minutes Bring to boil Remove from heat, add extract and first hop addition Boil 45 minutes Add second hop addition and extract Boil 14 minutes Add final hop addition Boil 1 minute Cool to 72ºF, oxygenate wort Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend Primary Fermentation: 2 weeks at 72ºF Secondary Fermentation: 2 months Fermentation Notes: Original Gravity: 1.054 Final Gravity: 1.014 Alcohol by Weight: 4.2% Alcohol by Volume: 5.2% IBU: 38 Color: 72
Kings And Queens IPA	American IPA	5.5 Gallons	1.064	1.013	6.68	113.92	4.22 °L	811	0
Author: Mike28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 PM Notes:
Malediction Belgian Strong Golden	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.019	7.71	12.96	4.57 °L	811	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:40 PM Notes: -In a small pot bring exactly 2qts of water to exactly 160 degrees -Remove from heat and stir in specialty grains, cover and steel for 45min -Fill large brew pot half full with water and heat. -When bubbles start to rise from large pot remove from heat and stir in extract. Return to heat. - Pour grains through strainer into brewpot. Sparge with hot water from brewpot. -Bring to a boil. -Once foaming stops add first hops -Add whirfloc at 15min -Add second hops when removing from heat at 0min -Cool wort in sink until cool to the touch. -Pour wort into fermenter through strainer. Add cold water to bring to 2.5gallons. -Pitch 3 yeast packets
WEISSE	Weissbier	25 Litres	1.046	1.006	5.15	11.93	8.56 °L	811	0
Author: letdarri Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 9:34 AM Notes: luppolo 75 gr. calcolato con late-addiction IBU 16.5, liquido messo a circa 5 min. fine bollitura
RyePA	Imperial IPA	5 Gallons	1.089	1.022	9.47	112.49	5.81 °L	811	0
Author: iecivil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 12:31 AM Notes: Malt Extract has Rye extract included.
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