Extract Homebrew Beer Recipes

Page 384 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dogfish Head 90 IPA 5gal	Double IPA	5.5 Gallons	1.082	1.016	8.69	89.3	7.91 °L	809	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:00 PM Notes: Dry hop at 5 days into active fementation.
Oatmeal Stout	Oatmeal Stout	15 Gallons	1.057	1.014	5.66	0	29.13 °L	809	0
Author: Jeremy Fortune Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 7:02 PM Notes:
Blonde Ale 2	Blonde Ale	1 Gallons	1.051	1.01	5.44	22.79	4.11 °L	809	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:31 PM Notes:
#3 "Flying Pig" IPA	American IPA	5.45 Gallons	1.061	1.011	6.55	69.22	6.72 °L	809	1
Author: redgerton Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/12/2021 10:49 PM Notes:
San Vitale	American IPA	22 Litres	1.053	1.008	5.91	36.91	3.96 °L	809	0
Author: Garth Brews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 190 g Creation Date: 1/21/2019 11:33 AM Notes: Based on https://www.homebrewsupply.com/mosaic-ipa-extract-recipe-kit.html. Named "San Vitale" after http://whitemosaic.com/blog/the-worlds-most-famous-mosaics/ Method: * Grains steeped @ 75C for 20 mins. * "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill.
Show Mead	Dry Mead	6 Litres	1.123	1	16.08	0	5.01 °L	809	1
Author: BurlIves Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 9:39 AM Notes:
Pat Beer	American IPA	5 Gallons	1.049	1.009	5.25	54.13	7.56 °L	809	0
Author: MeMakeBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:24 AM Notes: Steep grains at 160F for 30 mins. Sprinkle yeast directly onto cooled, aerated wort. Primary one week, secondary two weeks.
American Amber	American Amber Ale	5 Gallons	1.046	1.011	4.64	14.83	11.28 °L	809	1
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 8:14 PM Notes: Did not get close to the ABV in this recipe.
NB Caribou Slobber	American Brown Ale	5 Gallons	1.051	1.014	4.86	12.76	19.01 °L	809	1
Author: Shawn3997 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 12:46 AM Notes:
Sumac Sorachi Seder Preper	No Profile Selected	2.5 Gallons	1.048	1.012	4.62	80.15	13.35 °L	809	0
Author: alexoro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:01 PM Notes: .7 oz bag of sumac from coop at 45 minutes
Botičský Bahňák 4	Best Bitter	15 Litres	1.047	1.012	4.6	38.99	10.56 °L	808	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 10:26 AM Notes:
North Coast Dry Cider	Common Cider	5 Gallons	1.059	1	7.72	0	5.03 °L	808	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 7:17 PM Notes: Red Star Cotes des blancs yeast (5g for 5 gallon batch) Go-Ferm Protect Evolution Rehyrdation method: 1) Boil 10 g Go-Ferm in 200 mL distilled water 2) Cool to 100F 3) Collect approximately 100 mL in a sanitized container 3) Add yeast and let sit for 20 minutes before pitching Fermaid O additions: - After 24 hours of fermentation, add 3.75 g Fermaid O - Rehydrate in 50 mL distilled water and add into fermenter - In day 3 of fermentation, add the other 3.75 g Fermaid O Last FG was 0.998. Would maybe use less nutrient. Got a egg smell at the end that I hope will go away. Also, too much nutrient can leave off tastes. Didn't notice last time.
4th Stab	Belgian Specialty Ale	5 Gallons	1.056	1.017	5.17	53.4	11.39 °L	808	0
Author: Pikey Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:31 AM Notes:
Kings And Queens IPA	American IPA	5.5 Gallons	1.064	1.013	6.68	113.92	4.22 °L	808	0
Author: Mike28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 PM Notes:
Extract Sour	American Light Lager	45 Litres	1.047	1.012	4.6	0	4.16 °L	808	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:23 PM Notes:
Canadian Lighy	American Lager	23 Litres	1.043	1.005	5.02	6.03	3.12 °L	808	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/3/2020 3:05 PM Notes:
Perfect Christmas Ale (E)	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.016	6.29	15.06	14.08 °L	808	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 9:11 PM Notes:
White Chocolate Blonde Stout	Mixed-Style Beer	5 Gallons	1.06	1.018	5.53	17.2	4.68 °L	808	0
Author: Anton Rock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 4:34 PM Notes:
Dixie 2.0	No Profile Selected	3 Gallons	1.044	1.007	4.76	20.17	4.26 °L	808	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 10:19 PM Notes:
Malediction Belgian Strong Golden	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.019	7.71	12.96	4.57 °L	808	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:40 PM Notes: -In a small pot bring exactly 2qts of water to exactly 160 degrees -Remove from heat and stir in specialty grains, cover and steel for 45min -Fill large brew pot half full with water and heat. -When bubbles start to rise from large pot remove from heat and stir in extract. Return to heat. - Pour grains through strainer into brewpot. Sparge with hot water from brewpot. -Bring to a boil. -Once foaming stops add first hops -Add whirfloc at 15min -Add second hops when removing from heat at 0min -Cool wort in sink until cool to the touch. -Pour wort into fermenter through strainer. Add cold water to bring to 2.5gallons. -Pitch 3 yeast packets
« First ‹ Previous 380 381 382 383 384 385 386 387 388 Next › Last »							Page 384 of 1,633 20 Recipes of 32,650