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Baraka

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday October 23rd 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

45.4

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light	35	4	81.1%
0.50 lb	Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich	42	8	5.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	10.8%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	12.5	Boil	60 min	30.43	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	8.83	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.16	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	30.43	25%
1 oz	Centennial (Pellet)	8.83	25%
1 oz	Simcoe (Pellet)	6.16	25%
1 oz	Amarillo (Pellet)		25%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Spilled hops on ground. Might have rocks.
Dropped packaging into boil. Might taste like lipstick.
Tony steeped grains to +166f.
Cubs win.

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2016-11-04 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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