Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baraka

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Sunday October 23rd 2016
1.060
1.014
6%
45.42
8.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 81.1%
0.50 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich 42 8 5.4%
8 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 10.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 30.43 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.83 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 6.16 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
4 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Spilled hops on ground. Might have rocks.
Dropped packaging into boil. Might taste like lipstick.
Tony steeped grains to +166f.
Cubs win.

Last Updated and Sharing
 
378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-04 03:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/