4th Stab Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend
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4th Stab

187 calories 21.5 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday October 12th 2015
1.056
1.017
5.2%
53.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 33.3%
2.20 lb Dry Malt Extract - Amber2.2 lb Dry Malt Extract - Amber 42 10 33.3%
2.20 lb Dry Malt Extract - Dark2.2 lb Dry Malt Extract - Dark 44 30 33.3%
6.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 30 min 23.63 20%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 20 min 18.62 20%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 10 min 11.15 20%
2 oz Chinook2 oz Chinook Hops Pellet 12 Dry Hop 0 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"4th Stab" Belgian Specialty Ale beer recipe by Pikey. Extract, ABV 5.17%, IBU 53.4, SRM 11.39, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 02:32 UTC
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