Sasquatch Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Sasquatch

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 27th 2022
1.053
1.013
5.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Dry Malt Extract - Pilsen6.25 lb Dry Malt Extract - Pilsen 42 2 86.2%
6.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 6.9%
4 oz American - White Wheat4 oz White Wheat 40 2.8 3.4%
4 oz American - Caramel / Crystal 15L4 oz American - Caramel / Crystal 15L 35 15 3.4%
0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Sasquatch" No Profile Selected beer recipe by carlmarxman. Extract, ABV 5.17%, IBU 0, SRM 3.35, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt), White Wheat, American - Caramel / Crystal 15L) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 19:53 UTC
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