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Weary Wanderer Mead

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Owain Weale
Calories: 254 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Wednesday October 17th 2018

Original Gravity:

1.079

Final Gravity:

1.001

ABV (standard):

10.3%

IBU (tinseth):

0.0

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Honey8 lb Honey	42	2	76.2%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	14.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90	32	90	9.5%
10.50 lbs / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer

Last Updated and Sharing

676

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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